This wholesome Corn Casserole from scratch is made in a jiffy…and doesn’t even use Jiffy!
Everyone knows and love the basic corn casserole recipe from the 60s that makes use of boxed Jiffy cornbread combine.
I’m not knocking it—it’s nostalgic and scrumptious.
Thus, it’s with the utmost respect that I do declare: this recipe is SO a lot better.
With every chew, candy corn kernels pop in opposition to the creamy, tacky cornbread-y filling.
Nothing beats selfmade!
Similar to my Wholesome Inexperienced Bean Casserole and Pineapple Casserole, “from scratch” doesn’t must imply sophisticated.
This recipe is as straightforward as it’s delicious.
Some wholesome swaps are made out of the normal recipe to lighten it up however maintain it extremely moist, like Greek yogurt as a substitute of bitter cream.
I additionally added chives and thyme to jazz up the flavour.
Whereas corn casserole is likely to be considered a Southern factor, or a required dish on Thanksgiving, Christmas, or Easter, it’s so tasty it ought to be loved anyplace and anytime.
Easy methods to Make Corn Casserole From Scratch
Easy elements rapidly whisked collectively create this straightforward corn casserole recipe.
Corn casserole freezes properly and could be prepped forward of time too!
The Elements
- Butter. That is the vacations in any case. I didn’t go full Paula Dean and have referred to as for much less quantity from the usual recipe. I promise it’s nonetheless PLENTY wealthy.
- Cornmeal. Blended with flour, that is the cornbread essence of the casserole base.
- Recent Herbs. Thyme pairs properly with the corn and cheese to convey a heat to the dish. You may additionally high with chopped chives or inexperienced onions.
Tip!
Go along with contemporary herbs on this case. It makes a distinction on this easy recipe.
- Honey. Just a few tablespoons convey out the sweetness of the corn.
- Corn. Canned complete kernel corn is completely okay right here!
Tip!
Make certain to totally drain your canned corn for corn casserole to stop the casserole from being runny.
- Creamed Corn. I additionally used canned creamed corn for a shortcut that doesn’t shortchange the dish one bit.
What’s Creamed Corn?
- Half of the contemporary corn kernels are pureed, and the opposite half are left complete, after which they’re blended collectively to create creamed corn.
- Creamed corn is NOT the identical because the “cream of…” soups which might be so generally utilized in Southern casserole dishes.
- Canned cream corn doesn’t even have any cream in it.
- Eggs. The binder for the casserole.
- Greek Yogurt. Full-fat Greek yogurt is used instead of bitter cream. It makes the dish wealthy and creamy and provides protein. Rating!
- Cheese. Go along with sharp cheddar so the cheese stands out from the corn.
Tip!
A professional cooking tip I at all times give is “shred your cheese!” Bagged, pre-shredded cheese is a pleasant shortcut; nevertheless, it has powdery coating to maintain it from sticking collectively within the bag, making it not soften as properly or be as tasty.
The Instructions
- Soften the butter. Preheat oven to 350 levels F. Whisk collectively the dry elements.
- Whisk collectively the eggs, honey, corn, creamed corn, Greek yogurt, and melted butter.
- Stir in shredded cheddar cheese and chives.
- Add dry elements to the combination and stir.
- Pour into baking dish coated with cooking spray. Sprinkle with cheese. Bake corn casserole at till set and golden brown, after which let relaxation. ENJOY!
What to Serve with Corn Casserole
Storage Ideas
- To Retailer. Let the corn casserole come to room temperature, and place in an hermetic storage container within the fridge for as much as 5 days.
- To Reheat. Rewarm leftovers in oven at 350 levels F till warmed via, or rewarm gently within the microwave.
- To Freeze. Corn casserole freezes properly! To freeze whole casserole, double wrap with plastic wrap after which foil. Or freeze leftovers in a freezer-safe, hermetic container. Let thaw in a single day in fridge earlier than reheating.
Meal Prep Tip
Corn casserole could be made upfront! You may absolutely bake and rewarm it, or refrigerate with out baking and bake the day of.
- Unbaked. Put together the casserole the day previous to baking. Wrap casserole dish tightly in plastic wrap and refrigerate. Thirty minutes previous to baking, let sit on counter to come back to room temperature, after which bake in keeping with instructions.
- Pre-Baked. After baking, let casserole cool fully. Tightly wrap casserole dish, and retailer in fridge as much as 2 days earlier than serving. Rewarm in oven at 350 levels F.
Leftover Concepts
Corn casserole makes nice leftovers. You may serve it with any of your vacation leftovers after all, or rework it right into a BBQ meal with Crockpot BBQ Rooster and Simple Baked Beans or Prompt Pot Black Beans. Rewarm corn casserole and high with the shredded BBQ hen, then serve with facet of the beans.
What to Serve with Corn Casserole
Corn casserole is so good it ought to be served extra instances a yr than simply the vacations. Attempt it along with your summer season BBQs, grill outs, or as an add on to a easy sheet pan supper.
Boozy
Bourbon Balls
Really useful Instruments to Make this Recipe
Excessive-High quality Baking Dish
Not solely will this baking dish final a lifetime, however it’s so stunning you’ll be able to place it proper on the desk for serving. Which shade would you choose?
Embrace the casserole and know you CAN prepare dinner from scratch with this straightforward, tacky corn casserole recipe!
Ceaselessly Requested Questions
Sure. Whereas cornbread attracts its roots from the Native People, the South prides itself on its corn casserole.
Corn pudding and corn casserole are comparable dishes. Corn pudding is creamier and extra custard-like in texture than corn casserole.
Scorching! Corn casserole is finest proper out of the oven (yum), but additionally reheats fantastically.
- 3/4 cup unsalted butter (1 1/2 sticks )
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon floor black pepper
- 1 tablespoon chopped contemporary thyme
- 3 giant eggs
- 2 tablespoons honey
- 2 cans complete kernel corn drained (15 ounces)
- 2 can creamed corn (15 ounces)
- 2 cups full-fat plain Greek yogurt
- 4 ounces sharp cheddar cheese shredded (about 1 cup), divided
- 3 tablespoons chopped chives elective
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In a medium, microwave-safe bowl within the microwave or in small saucepan on the range, soften the butter. Put aside to chill to room temperature. Place a rack within the heart of the oven and preheat to 350 levels F. Flippantly coat a 9×13-inch baking dish with nonstick spray.
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In a medium bowl, whisk collectively the flour, cornmeal, baking powder, salt, pepper, and thyme.
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In a big bowl, whisk collectively the eggs, honey, drained complete kernel corn, creamed corn, Greek yogurt, and melted, cooled butter. Stir in 3/4 cup of the shredded cheese and the chives.
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Add the dry elements to the moist elements and with a rubber spatula or picket spoon, stir gently simply till the flour disappears.
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Pour batter into the ready baking dish and unfold it into a fair layer. Sprinkle the remaining ¼ cup cheese evenly excessive .
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Bake the corn casserole for 50 minutes. Enhance the oven temperature to 400 levels F and proceed baking till the cheese is a beautiful golden brown, about 5 to eight minutes extra. Let relaxation 10 minutes previous to serving.
- TO STORE: Let the corn casserole come to room temperature, and place in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Rewarm leftovers in oven at 350 levels F till warmed via, or rewarm gently within the microwave.
- TO FREEZE: To freeze whole casserole, double wrap with plastic wrap after which foil. Or freeze leftovers in a freezer-safe, hermetic container. Let thaw in a single day in fridge earlier than reheating.
Energy: 243kcalCarbohydrates: 26gProtein: 8gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 62mgPotassium: 251mgFiber: 1gSugar: 5gVitamin A: 473IUVitamin C: 4mgCalcium: 113mgIron: 1mg
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