domingo, septiembre 20, 2026
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Air Fryer Crispy Buffalo Tofu Recipe


Plant-based doesn’t need to be boring! 

Air fryer crispy buffalo tofu image

Impressed by Half Baked Harvest

Are you searching for a extra thrilling method to serve tofu? This recipe is certain to deliver some spice to your subsequent plantbased mostly meal. This tofu is deliciously crispy with some chew from the buffalo sauce. It is nice served as an influence bowl with rice, lettuce, cucumbers, and tomatoes with a drizzle of ranch. It is a superb supply of protein and is certain to please each vegetarians and omnivores alike!  

Makes 3-4 servings 

What You Want 

Air Fryer Crispy Buffalo Tofu Elements: 

  • 1 block (350 g) of extra-firm tofu
  • 1/3 cup buffalo sauce (I used Franks Scorching Sauce) 
  • 1/2 cup complete wheat panko bread crumbs  
  • 1 teaspoon dried dill 
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon onion powder  
  • 1/4 teaspoon black pepper  

How You Make Air Fryer Crispy Buffalo Tofu:

  1. Press Tofu. First, lower the tofu block in half & put it between two sheets of paper towel on a plate. Place a can of meals on prime of one other plate & relaxation this on the tofu for 20-Half-hour. (Permits water to empty out & makes tofu simpler to prepare dinner.)  
  2. Lower tofu into cubes and put them right into a medium bowl. Pour 1/3 cup buffalo sauce on prime of the tofu and toss to coat. Put aside. 
  3. In a separate medium bowl combine panko bread crumbs, dried dill, garlic powder, onion powder, and black pepper. 
  4. Drop tofu into panko and spice combine. Roll it round to coat it and place it on a separate plate. 
  5. Cook dinner tofu within the air fryer at 200 C for 12-Quarter-hour. Use tongs to show midway by cooking.  

Vitamins per serving:

Evaluation completed with white breadcrumbs.

133 Energy

7 g Carbohydrates

20 g Protein

10.5 g Fats

0.7g Fiber

Crispy buffalo tofu in air fryer

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