Loaded with daring spices, this jerk rooster pasta is the proper mix of Jamaican-Italian delicacies. Made with a number of bell peppers and served in a creamy sauce, each chunk of this rasta pasta recipe is bursting with taste.

Flavorful Caribbean Jerk Rooster Pasta
This colourful jerk rooster pasta tastes like Italian pasta took a visit to the Caribbean and picked up the island’s most treasured taste: jerk seasoning. Stirred into the veggies for a extra mellow style, each chunk of this dish carries the essence of Jamaica in simply the correct amount.
The tomato and coconut milk sauce is a wonderful fusion of tropical and Mediterranean cuisines you may mess around with. Add extra tomatoes and even some ricotta to make it extra Italian. In case you’re feeling like an adventurous rasta, why not add a Scotch bonnet pepper? You possibly can even go fully vegetarian and omit the rooster. The recipe has a lot taste you received’t even miss the rooster.
This dish is tasty however simple to make and is a wonderful dinner for busy weeknights. Topped with recent parsley for a further pop of coloration, our jerk rooster pasta shall be your entryway to daring Jamaican-Italian meals and potential upcoming journeys to each international locations for extra weeknight dinner inspiration. 🌎

What Is Rasta Pasta?
Rasta pasta, or jerk rooster pasta, is a fusion of Jamaican and Italian cuisines. It’s ready with colourful greens like bell peppers and mushrooms seasoned with jerk seasoning. Tossed in a creamy coconut milk sauce, the most effective of Jamaica’s flavors are introduced on a dinner plate.
The Italian facet of issues comes from the pasta itself, canned roasted tomatoes, and a pleasant serving to of parmesan for cheesiness. As soon as blended, this rasta pasta is a wonderful illustration of each cultures.
What Is Jerk Seasoning?
It’s a well-liked Jamaican seasoning impressed by “jerk”— Jamaica’s conventional cooking methodology, which consists of marinating or dry-rubbing meat with a spice mix to infuse most taste. To chop down on cooking time however nonetheless get the identical spiced goodness in fast, less-planned dishes, jerk seasoning was invented. It combines the nation’s most used spices like thyme, nutmeg, cayenne pepper, parsley, and so forth.

Recipe Components
I like do-it-yourself seasonings as a result of you may customise their taste to style. Verify the recipe card on the backside of the submit for the total ingredient quantities for the seasoning and pasta.
For the Home made Jerk Seasoning
- Onion powder
- Garlic powder
- Cayenne pepper
- Paprika
- Allspice
- Salt and black pepper
- Crimson chili flakes
- Floor cumin
- Floor nutmeg
- Floor cinnamon
- Darkish brown sugar
- Dried thyme
- Dried parsley
For the Pasta
- Penne pasta – You may also use fusilli, rigatoni, fettuccine, or any type of pasta.
- Vegetable oil – Olive oil, canola oil, and corn oil all work.
- Yellow onion – White onion is an effective substitute.
- Garlic cloves – Substitute them with 4 teaspoons of garlic powder if wanted.
- Inexperienced bell pepper
- Crimson bell pepper
- Orange bell pepper
- Yellow bell pepper
- Boneless, skinless rooster breasts – Be happy to make use of rooster thighs.
- Canned roasted tomatoes – You may also use canned diced tomatoes or recent ones.
- Full-fat unsweetened coconut milk – Heavy cream and half-and-half are good substitutes.
- Low-sodium veggie inventory – Rooster inventory works too.
- Parmesan
- Recent parsley

Methods to Make Rasta Pasta
With the do-it-yourself seasoning and correctly cooked rooster, this pasta’s daring taste shall be fairly easy.
To Make the Seasoning and Boil the Pasta
- Make the jerk seasoning. Combine all of the components for the seasoning in a small bowl till effectively mixed. Set it apart. You’ll solely use a few of this seasoning within the recipe; retailer the remainder in an hermetic container for later use.
- Boil the pasta. Fill a big pot with water and add the pasta. Convey it to a boil over excessive warmth. Cook dinner it in line with package deal directions. Pressure it and set it apart. In case you’re cooking in components and returning to the recipe later, toss the penne in olive oil, so it doesn’t stick.


For the Veggies
- Cook dinner the onion. Add 2-1/2 tablespoons of vegetable oil to a big pan over medium warmth. Add the onion and stir effectively. Let it prepare dinner for five to 7 minutes or till softened and aromatic. Add the garlic and blend effectively. Cook dinner for an additional 2 minutes.
- Add the bell peppers. Toss the bell peppers into the pan. Add 2-1/2 tablespoons of jerk seasoning. You possibly can add extra seasoning to style. Stir effectively and prepare dinner for six minutes or till softened. Switch the combination to a plate and set it apart.


To Cook dinner the Pasta and Sauce
- Cook dinner the rooster. Add the remaining oil to the pan over medium-high warmth. Add the rooster and prepare dinner it for 2-3 minutes on all sides. Don’t overcook it. Switch the veggie combination again into the pan. Season with salt and pepper to style.
- Add the tomatoes. Pour the roasted tomatoes into the pan and stir effectively. Use a spatula to interrupt them up. Let the combination prepare dinner for 7 to 9 minutes or till it begins to cut back. Don’t undercook the tomatoes, or your sauce may have a barely uncooked aftertaste.


- Pour within the coconut milk. Add the veggie inventory and coconut milk. Combine till effectively mixed. Add the parmesan cheese and stir. Switch the pasta again into the pan. Let it prepare dinner for an additional 8 to 9 minutes so the sauce thickens.


- Serve. Season with extra salt and pepper to style. Serve.
Straightforward Variations
These concepts will allow you to remodel this jerk rooster pasta into a number of “dishes” so that you just by no means get uninterested in it:
- Skip the tomatoes. Including tomatoes will spotlight the Italian-Jamaican taste mix that rasta pasta is, however you may as well skip them and it’ll nonetheless come out scrumptious.
- Make it extra Italian. Add 1/4 cup of ricotta into the sauce and even improve the quantity of tomatoes within the sauce for a extra Italian rasta pasta.
- Add spinach. Recent or frozen spinach provides taste and additional veggies to your meal.
- Make it vegetarian. Take away the rooster from the recipe to make it a vegetarian meal.
- Make it spicy. For spicy pasta, chop up a Scotch bonnet pepper and add it to the sauce.
Ideas for Success
These easy suggestions will allow you to throw collectively this jerk rooster pasta a lot sooner. Don’t skip them!
- Use rotisserie rooster. Use leftover rotisserie rooster to cut back the cooking time for this recipe.
- Purchase jerk seasoning. Utilizing store-bought jerk seasoning will lower down on prep time and keep away from you having to purchase a number of totally different spices if you happen to don’t have already got them.
- Prep forward. Make the seasoning, lower your veggies, and boil the pasta upfront so you can begin cooking as quickly as you’re dwelling from work.

What to Serve With Jerk Rooster Pasta
Since this jerk rooster pasta already has loads of veggies, carbs, and protein, it’s virtually a meal of its personal. The one different factor I generally pair it with is a light-weight salad. These are a few of my favorites:
Nevertheless, you may undoubtedly serve the pasta in smaller parts and use it as a facet for non-creamy major dishes like my Honey Soy Grilled Pork Chops and Oven Grilled Steak.

Methods to Retailer & Reheat Leftovers
- In case you made it with rooster, refrigerate any cooled leftovers in an hermetic container for as much as 4 days.
- In case you made a vegetarian model, you could possibly retailer it for as much as 6 days.
- To reheat it, sprinkle it with a tablespoon of water, coconut milk, or veggie broth. Give it a superb stir and microwave it for 30 seconds. Stir it once more and microwave it for an additional 30 seconds or till heat.
- You may also reheat it in a pan over medium-low warmth for five to six minutes, stirring often.
Extra Straightforward Pasta Recipes
ENJOY!
For the pasta:
- 1½ kilos penne pasta
- 5 tablespoons vegetable oil, divided
- 1 medium yellow onion, diced
- 6 cloves garlic, minced
- 1 medium inexperienced bell pepper, sliced
- 1 medium purple bell pepper, sliced
- 1 medium orange bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- ¾ pound boneless skinless rooster breasts, diced into 2-inch cubes
- 14.5 ounces fireplace roasted diced tomatoes
- 1¼ cups full-fat unsweetened coconut milk
- ½ cup low-sodium vegetable broth
- 1 cup grated parmesan
- salt and recent floor black pepper, to style
- chopped recent parsley, for garnish
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Combine all of the components for the jerk seasoning in a small bowl till effectively mixed. Set it apart.
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Cook dinner the pasta in line with package deal directions. Drain it and set it apart. In case you’re doing different issues earlier than persevering with with the recipe, toss the penne in ½ tablespoon of olive oil to maintain it from sticking.
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Add 2½ tablespoons of vegetable oil to a big pan set over medium warmth. Add the onions and stir effectively. Let it prepare dinner for five to six minutes or till softened and aromatic. Add the garlic and blend effectively. Cook dinner for two extra minutes.
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Toss the bell peppers into the pan. Add 2½ tablespoons of the jerk seasoning. Stir effectively and prepare dinner for six minutes or till softened. Switch the combination to a plate and put aside.
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Add the remaining oil to the pan and set over medium-high warmth. Add the rooster and prepare dinner it for two to three minutes on all sides. Stir the veggie combination again into the pan. Season with salt and pepper to style.
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Pour the tomatoes into the pan and stir effectively. Use a spatula to interrupt them up. Let the combination prepare dinner for 7 to 9 minutes or till it begins to cut back.
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Add the veggie inventory and coconut milk. Combine till effectively mixed. Add the parmesan cheese and stir. Switch the pasta again into the pan. Let it prepare dinner for 8 to 9 minutes till the sauce begins to thicken.
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Take away from warmth and style for salt and pepper; alter accordingly.
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Garnish with parsley and serve heat.
- Rooster: If you wish to save a while, use rotisserie shredded rooster as a substitute of recent rooster breasts.
- Jerk Seasoning: I make mine from scratch, however utilizing store-bought jerk seasoning will lower down your prep time.
- Coconut Milk: Use canned coconut milk. Coconut milk for cooking is available in a can and differs loads from the cartons of non-dairy “milk substitute” that folks use for smoothies and cereal.
- To make the pasta creamier, add 1/4 cup of ricotta to the sauce.
- Make Forward: In case you’d like to organize this recipe a day forward, I like to recommend chopping up all of the veggies, making the seasoning, cooking the rooster, and boiling the pasta. Then, retailer every ingredient in a separate hermetic container and refrigerate. Stir olive oil by the pasta, so it doesn’t dry out.
Serving: 6 g | Energy: 564 kcal | Carbohydrates: 81 g | Protein: 27 g | Fats: 15 g | Saturated Fats: 10 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 2 g | Trans Fats: 0.01 g | Ldl cholesterol: 38 mg | Sodium: 1153 mg | Potassium: 697 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 2070 IU | Vitamin C: 83 mg | Calcium: 185 mg | Iron: 3 mg | Internet Carbs: 75 g
Dietary information is an estimate and offered as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.


