Filet Mignon – Downshiftology

Make dinner at house a bit extra particular with this foolproof filet mignon recipe! The outcomes are melt-in-your-mouth scrumptious and akin to any costly steakhouse on the market.

I love a very good advantageous eating expertise. However typically, cooking up a splurge-worthy steak dinner at house is much extra rewarding (and let’s be sincere, cheaper and tastier). The query we’re all right here for although is “how can we not screw up a dear lower of meat?”

After mastering cuts of meats like beef tenderloin and prime rib for the vacations, cooking filet mignon is definitely fairly easy! Simply observe a sear, baste, and bake course of with exact timing for every step to get the filets to the best temperature you need. And to provide you further steerage, I’ve acquired a number of suggestions and a step-by-step video under!

Filet Mignon Elements

For some context — filet mignon is the smaller a part of the tenderloin, which makes it an further tender piece of meat. That’s why you’ll discover them to value round $30 to $45 per pound. That’s why cooking it completely is vital! So right here’s what you’ll want:

• Filet Mignon Steaks: When buying filet mignon steaks (about 8-ounces every) from the butcher, maintain your eyes peeled for a deep pink coloration that’s freed from any silver pores and skin (connective tissue). And test to see if the steaks are comfortable to the contact when the butcher handles them!
• Steak Seasoning: All you want is a beneficiant quantity of salt and pepper. The basting butter is what’s going to provide your filets monumental quantities of taste.
• Basting Butter: This can be a easy mixture of unsalted butter, contemporary rosemary, and contemporary garlic cloves.

Discover the printable recipe with measurements under.

How To Prepare dinner Filet Mignon

For this recipe, I take advantage of a forged iron pan because it helps to get a extremely good sear on the steaks. When you don’t have forged iron you should utilize an oven-safe chrome steel pan. Simply don’t use a non-stick pan for this recipe!

Prep the steaks. Take away the steaks from the fridge about 30 to 40 minutes earlier than cooking in order that they arrive to room temperature. Then generously season all sides with salt and pepper. Pat it in good!

Sear the steaks. Warmth your pan on the range over excessive warmth. As soon as the pan could be very sizzling add the oil and watch for it to shimmer earlier than including the steaks. Sear the steaks on one facet for precisely 2 minutes, till they’ve a pleasant golden crust. Then roll them on their sides for one more minute, to get the sides browned.

Add the butter baste. Flip the steaks onto their closing facet and whereas they’re searing, add the butter, garlic, and rosemary to the pan. Rapidly butter baste the steaks with a spoon for precisely 1 minute.

Bake the steaks. Switch the recent pan to the oven and bake for a further 4 to 10 minutes at 400°F (200°C), relying in your desired stage of doneness (see chart under). Make sure that to make use of an instant-read thermometer to test in in your steaks!

Cowl the steaks. Take away the cooked filet mignon steaks to a plate, and allow them to relaxation for five minutes earlier than serving. The resting interval will guarantee your steaks are cooked by way of to the right serving temperature.

What to Serve with Filet Mignon?

Full your dinner plate with any of those traditional steakhouse choices! Similar to this filet mignon recipe, these facet dishes are foolproof.

Filet Mignon Recipe Video

Want some visible steerage on how you can cook dinner the very best filet mignon? Observe alongside within the video under!

Extra Fancy-Ish Dinner Concepts

Filet Mignon

Make dinner at house a bit extra particular with this foolproof filet mignon recipe! The outcomes are melt-in-your-mouth scrumptious. Watch the video above for a step-by-step tutorial!

• Preheat the oven to 400°F (200°C). Take away the steaks from the fridge and allow them to come to room temperature (about 30 to 40 minutes earlier than cooking). Season all sides of the steaks with salt and pepper.

• Warmth an empty oven-safe pan (I like to recommend forged iron) on the range over excessive warmth. As soon as the pan could be very sizzling add the oil. As soon as the oil shimmers within the pan (i.e it is scorching sizzling), sear the steaks for two minutes, till they’ve a pleasant golden crust. Roll them on their sides for one more 1 minute to get a crust on the sides. Lastly, flip them onto their closing facet and whereas the steak is searing, add the butter, garlic, and rosemary to the pan. Butter baste the steaks with a spoon for 1 minute (watch the video above to see how I do that).

• Switch the recent pan to the oven (be sure that to make use of oven mitts with forged iron) and bake for a further 4 to 10 minutes, relying on the specified stage of doneness (see chart above). My private favourite is eradicating the steaks from the oven at 120°F for medium uncommon.

• Take away the cooked filet mignon steaks to a plate, cowl them with aluminum foil, and allow them to relaxation for five to 7 minutes earlier than serving. The resting interval will guarantee your steaks are cooked by way of to the right serving temperature.

• High with sizzling melted herb butter from the pan (alternatively, you would add a contemporary slice of compound butter) or a drizzle of bearnaise sauce earlier than serving.

• Attempt to purchase steaks which might be the identical dimension and thickness, in order that they cook dinner evenly.
• Don’t add the oil to a chilly pan over the range. Wait till the dry pan is extremely popular by itself, then add the oil. 

Energy: 233kcal, Carbohydrates: 1g, Protein: 1g, Fats: 26g, Saturated Fats: 9g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 13g, Trans Fats: 0.5g, Ldl cholesterol: 31mg, Sodium: 1254mg, Potassium: 26mg, Fiber: 0.2g, Sugar: 0.04g, Vitamin A: 356IU, Vitamin C: 1mg, Calcium: 12mg, Iron: 0.1mg

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