Basic Blueberry Muffins | Elizabeth Rider

This spin on the well-known Jordan Marsh Blueberry Muffins is the recipe you want when you’re on the lookout for a traditional, tried-and-true recipe that everybody in your loved ones is bound to like 

These blueberry muffins are straightforward to make and ideal for breakfast, snacks, or anytime you need a fast and attractive deal with. With only a few easy steps, you will be in your approach to baking up some scrumptious blueberry goodness! 

Substances

• Butter: You’ll want 8 tablespoons of unsalted butter. You need your butter to be at room temperature so be sure you take it out of the fridge a bit earlier.
• Sugar: Add ¾ cup of white sugar and reserve 2 additional tablespoons to sprinkle on prime of your blueberry muffins earlier than baking them.
• Eggs: You’ll additionally want 2 eggs
 for this recipe. Eggs will make your blueberry muffins tremendous gentle and fluffy however you should use flax eggs when you favor.
• Vanilla extract: Add 2 teaspoons of good-quality vanilla extract.
• Lemon: Add round 2 teaspoons of lemon zest. You need it to be tangy so be sure you get a contemporary lemon.
• Flour: To your blueberry muffin batter, you’ll want 2 spooned and leveled cups of flour, plus 1 additional tablespoon, reserved.
• Baking Powder: You’ll want round 2 teaspoons of baking powder
.
• Milk: Add ½ cup of milk. I take advantage of almond milk however you’ll be able to put any milk of your selection.
• Blueberries: You’ll want 2 cups of blueberries. Rinse and drain them, and preserve some so as to add on prime of your blueberry muffins earlier than baking. 
• 
Salt: Add ½ teaspoon of salt.


Take a look at the printable recipe card beneath for the recipe and detailed directions.

How To Make Basic Blueberry Muffins

1. Preheat the oven to 375F. Line a 12-cup normal muffin tin with cupcake liners.
2. Cream the butter and ¾ cup sugar for about 2 minutes till they’re gentle and fluffy.
3. Add the eggs, one by one, and beat effectively after every addition.
4. Add your vanilla extract and lemon zest and beat till blended in.
5. Sift collectively the flour, salt, and baking powder, and add them to the creamed combination alternately with the milk (that is essential for the ultimate texture, don’t skip it). Don’t over-mix the flour.
6. Fold the blueberries into the batter.
7. Evenly fill the cupcake liners with batter. Sprinkle the tops of the muffins every with an enormous pinch of sugar.
8. Bake at 375 levels for about 30-35 minutes.
9. Take away your blueberry muffins from the tin and funky for no less than half-hour.

When you’re on the lookout for extra muffin recipes to strive then I like to recommend this scrumptious Wholesome Chocolate Banana Bread Mini Muffins Recipe.

Cooking Time

45 minutes.

Prepping the batter to your blueberry muffins will solely take round quarter-hour, then you’ll be able to sit and loosen up for the remaining half-hour whereas they bake.

Storing

You’ll be able to retailer your blueberry muffins (uncovered, or they’ll be too moist) for twenty-four hours. That’s in the event that they final that lengthy after all!

Yield

This recipe makes 12 muffins.

Print

Basic Blueberry Muffins Recipe

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Description

These traditional blueberry muffins are straightforward to make and ideal for breakfast, dessert, or anytime you need a fast and attractive deal with.

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Substances

Models
USM

Scale
1x2x3x

• 8 tablespoons unsalted butter at room temperature
• ¾ cup + 2 tablespoons white sugar (reserve the two tbsp sugar to sprinkle on prime earlier than baking)
• 2 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons lemon zest (from a contemporary lemon)
• 2 cups flour, spooned & leveled (plus 1 tablespoon, reserved)
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup milk
• 2 cups blueberries, rinsed & drained, divided

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Directions

1. Preheat the oven to 375F. Line a 12 cup normal muffin tin with cupcake liners.
2. Cream the butter and ¾ cup sugar for about 2 minutes till gentle and fluffy.
3. Add the eggs, one by one, beating effectively after every addition.
4. Add vanilla extract and lemon zest and beat till blended in.
5. Sift collectively the flour, salt, and baking powder, and add them to the creamed combination alternately with the milk (that is essential for the ultimate texture, don’t skip it). Don’t over-mix the flour.
6. Fold the blueberries into the batter.
7. Evenly fill the cupcake liners with batter. Sprinkle the tops of the muffins every with an enormous pinch of sugar.
8. Bake at 375 levels for about 30-35 minutes.
9. Take away your blueberry muffins from the tin and funky for no less than half-hour.

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