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Wholesome masala oats make the proper balanced breakfast choice for busy mornings. This saffola masala oats copycat recipe is made with Indian spices like garam masala and turmeric. You’ll keep full and glad for hours with this comforting dish! These savory oats could be prepared in about quarter-hour and simply occur to be naturally gluten-free and vegan too!

Vegan masala oats are simple to make, easy to include as a part of your each day routine, and will provide you with the vitality to start out your time without work proper! There are such a lot of scrumptious methods to take pleasure in this Indian oats recipe, making it an incredible selection for the entire household.
In case you have been in search of a solution to change up your typical oatmeal breakfast recipes, these spicy oats are the best way to go! You would possibly even do that savory oatmeal as dinner. It truly is the proper snack or meal for all completely different instances of day!
This easy masala oats recipe is ideal for anybody who loves the style of home-cooked meals however doesn’t need to spend hours within the kitchen. Let the aromatic spices work their magic to deliver on the spot consolation on this dish.
Need to check out recipes with a taste just like these home made oats with masala? Try my vegan tikka masala, my chana aloo masala, and my rajma masala!
👩🏽🍳 Why This Recipe Works
- Vegan pleasant breakfast
- Gluten-free
- Requires minimal effort
- Good supply of proteins
- Makes use of actual greens
- Creamy and flavorful
- Greatest saffola oats copycat recipe!
Newest Recipe Video!
🥘 Substances
This recipe for masala oats use many elements that you simply most likely have already got readily available with a couple of particular spices that could be new to you. You’ll be able to simply discover these elements at your native grocery retailer.

- Fast Oats: Fast oats, or on the spot oats, minimize down the prepare dinner time and add creaminess to this recipe. You may additionally use rolled oats or steel-cut oats, following the instructions on the packaging.
- Oil: Sauté the spices and veggies with vegetable oil or coconut oil to deliver out the flavors.
- Cumin Seeds & Coriander: These spices will create a comforting aroma and taste as they sauté within the pan. Each have a heat, earthy notice whereas cumin seeds are extra smokey and floor coriander has nutty, floral notes.
- Inexperienced Chili: Inexperienced chilis add the proper spice to those Indian breakfast oats. They don’t seem to be overbearing and milder than jalapenos.
- Onion, Ginger, Garlic: These are a basic in savory dishes! Use recent, minced garlic, minced ginger, and diced onion for these wholesome oats as an alternative of garlic powder, ginger powder, and onion powder. I favor yellow onion for this recipe however you might attempt pink onions, too. The mix of ginger and garlic offers a spicy kick to this Indian oatmeal with greens.
- Contemporary Greens: This wholesome savory oatmeal is loaded with tomato, carrots, and peas so as to add fiber and taste. Saffola oats peppy tomato taste makes use of dried french beans and tomato powder however this more healthy choice is made with recent, diced veggies!
- Paprika, Turmeric, Garam Masala: Paprika is constituted of floor pink bell peppers, delivering a really gentle warmth. Turmeric is thought for its anti-inflammatory well being advantages and skill to manage free radicals. It could additionally assist keep blood sugar ranges. This Indian spice appears just like ginger however has a golden orange pure shade. You may use recent or powdered turmeric on this recipe. Lastly, garam masala, which is a aromatic mix of Indian spices, provides the proper stability of heat to the oat curry.
- Salt: The flavors of this curry oatmeal are naturally enhanced because of salt. It provides extra depth and boldness to the spiced oats.
- Lime & Coriander Leaves: Whereas these are each optionally available garnishes, I extremely suggest utilizing them for extra brightness and a citrus enhance to enhance the nice and cozy spices and earthy flavors.
🔪 Directions
Masala oats are a fast breakfast with only some easy steps! Right here is tips on how to make this nutritious meal you could take pleasure in from the consolation of your property.
Sauté: Warmth the oil and sauté the cumin seeds for 30 seconds.

Add Aromatics: Add the diced onion and inexperienced chili and sauté for 1-2 minutes.

Add Veggies & Spices: Stir within the garlic, ginger and tomato, prepare dinner till softened. Add the carrot and inexperienced peas. Stir via the paprika, turmeric, garam masala, coriander and salt.

Prepare dinner: Add 3 cups of water and produce to a boil, cowl and prepare dinner till the greens are tender.

Add Oats: Scale back to medium warmth and add the entire oats, stir, cowl and prepare dinner for 2-3 minutes. (Prepare dinner longer should you’re utilizing rolled oats).

Verify Consistency: Verify the consistency and texture of the oats. Prepare dinner for an extra 1-2 minutes if wanted, including further water if it’s a bit of dry.

Garnish And Serve: When cooked, sprinkle recent coriander leaves, if utilizing, and a squeeze of lime juice earlier than serving.

💭 Knowledgeable Ideas
- If you’ll want to reheat the oats, accomplish that by including a bit of further water, masking and microwaving for 1-2 minutes or heating in a pot over a low warmth till simply warmed via.
- For creamier oats, swap the water for almond milk or coconut milk. You can too use desiccated coconut powder or milk powder.
- Use on the spot oatmeal cereal (fast oats) to hurry up the cooking. If utilizing rolled oats add an extra 5 minutes to cooking. You might also want so as to add further water whereas cooking if utilizing rolled oats.
📖 Variations
- Add Nuts: Topping this Indian oatmeal with cashews, sliced almond, or different nuts is an effective way to get in further protein and added texture.
- Different Combine-Ins: This “oats khichdi” recipe could be very versatile. Strive it with recent herbs, mint leaves, fenugreek leaves, fruits, or seeds!
- Different Veggies: Make these spicy oats with a wide range of greens like inexperienced beans, cauliflower, or candy potato.
- Additional Taste: For added taste, you’ll be able to swap the water for vegetable broth.
- Oats Upma: Much like this recipe, you should use pure wholegrain oats to make oats upma! You’ll use curry leaves, pink chili powder, inexperienced chillies, lemon juice, bell pepper, and peanuts on this recipe, which is only a variation on this Indian oatmeal.
- Extra Spice: Flip up the warmth by including cayenne, crushed pink pepper, or different spices of your selection to those India oats.
❓Recipe FAQs
Sure! This Indian porridge is the proper wholesome breakfast recipe. This curried oatmeal is made with entire grain oats, that are one of many healthiest grains you’ll be able to eat.
Oats are a superb supply of fiber, particularly soluble fiber, which helps decrease ldl cholesterol, may also help stabilize blood sugar, and might cut back the chance of coronary heart illness. Oats are additionally wealthy in nutritional vitamins and minerals like Vitamin E, Folate, Zinc, and Iron. Moreover, spices like turmeric and ginger assist management starvation pangs and support in weight reduction. In contrast to saffola masala oats, this recipe is sugar-free and made with no taste enhancers, yeast extract, hydrolyzed vegetable protein, or added pure flavoring substances.
Masala oats are spiced breakfast oats with Indian spices and plenty of greens. This veggie oatmeal has a refined spice with heat, earthy notes. Because of its savory taste this can be a good oat recipe for dinner, too.
Switch any leftover oats to an hermetic container and retailer in your fridge for as much as 4 days. I don’t suggest freezing this recipe because it doesn’t defrost nicely. Reheat within the microwave or on the stovetop till simply warmed via.
Sure, you may make this oats masala recipe prematurely for a straightforward meal prep. Reheat the oatmeal in a microwave secure bowl or in a pot over a low warmth. Add a small quantity of water or milk to get your most well-liked consistency. In case you are utilizing the microwave, cowl oatmeal with a paper towel.

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📋 Recipe Card
Masala Oats
Wholesome masala oats make the proper balanced breakfast choice for busy mornings. This saffola masala oats copycat recipe is made with Indian spices like garam masala and turmeric. You’ll keep full and glad for hours with this comforting dish! These savory oats could be prepared in about quarter-hour and simply occur to be naturally gluten-free and vegan too!
Servings: 4
Energy: 215kcal
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Warmth the oil and sauté the cumin seeds for 30 seconds till they pop.
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Add the diced onion and inexperienced chili and sauté for 1-2 minutes.
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Stir within the garlic, ginger and tomato, prepare dinner till softened.
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Add the carrot and peas.
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Stir via the paprika, turmeric, garam masala, coriander and salt.
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Add 3 cups water and produce to a boil, cowl and prepare dinner till the greens are tender.
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Scale back the warmth to medium and add the oats, stir, cowl and prepare dinner for 2-3 minutes. Notice: should you’re utilizing rolled oats, prepare dinner for an extra 5 minutes. You might also want so as to add further water whereas cooking if utilizing rolled oats.
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Verify the consistency and texture of the oats. Prepare dinner for an extra 1-2 minutes if wanted, including further water if it’s a bit of dry.
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As soon as the oats are cooked, garnish with a sprinkle recent coriander leaves, if utilizing, and a squeeze of lime juice earlier than serving.
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Serve instantly.
- Reheat oats by including a bit of further water, masking and microwaving for 1-2 minutes or heating in a pot over a low warmth.
- Regulate seasoning to style.
- Prime oats with crushed cashews if desired.
- Contemporary coriander leaves are optionally available.
- Use fast oats to hurry up the cooking. If utilizing rolled oats add an extra 5 minutes to cooking. You might also want so as to add further water whereas cooking if utilizing rolled oats.
- Leftover oats could be stored in an hermetic container within the fridge for as much as 4 days.
Serving: 1cup | Energy: 215kcal | Carbohydrates: 29g | Protein: 6g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Sodium: 344mg | Potassium: 323mg | Fiber: 6g | Sugar: 4g


