Maritap or Semayap or Hentap or Maritam Buih (Naphelium Ramboutanake Leenh) is a typical fruit from the island of Borneo. The form of this maritam fruit is much like the rambutan fruit however has a special pores and skin. The rambutan has protrusions within the type of hair, whereas the maritam has protrusions like blunt thorns. The colour of the maritam fruit pores and skin when it’s ripe is pink in shade. The style of this maritam fruit tends to be bland, barely candy tends to be bitter. Compared with rambutan, the scale of this maritam fruit is nearly the identical. The white flesh of the maritam fruit sticks to the seeds of the fruit, making it troublesome to separate when eaten.
The individuals of the Banjar tribe are referred to as maritam as a result of this plant appears like a rambutan fruit and has a blackish pink shade. Whereas the individuals of the Central Kalimantan Dayak tribe name this fruit tenggaring.
This fruiting season is through the wet season, which is round October December. Maritam crops could be discovered within the forests of Kalimantan, lowlands as much as 300 m above sea stage. Maritam fruit thrives in areas with excessive rainfall and water that isn’t stagnant.
maritap or semayap or hentap or maritam Buih The colour of the pores and skin is inexperienced with the form of the fruit like rambutan, however the hair on the pores and skin is shorter and the pores and skin is thicker than the contents of the fruit.
“That is one other variant of the maritam fruit. Often the colour of the maritam is red-black. The flesh of the fruit is extra dominantly bitter. If the maritam froth is inexperienced, the style of the flesh is nice and bitter”
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