I’ve been baking these Monster Cookies for nearly 20 years, they’re THE BEST! Pillowy gentle, full of peanut butter, oats, chocolate, and all of your favourite mix-ins, they’re are scarily good.
When you’ve by no means tried monster cookies, you’re in for a deal with!
Because of the plethora of mix-ins and peanut butter taste, that is my model of the last word monster cookie recipe.
- Monster cookies are supremely ooey-gooey, thick, and chewy.
- They’re jam-packed with bits and bites of chocolate and peanut butter in varied types (chips, candies, and straight-up PB).
- They’re extremely versatile. Change up the mix-ins as you please, or swap in a distinct nut butter.
Good for teenagers and adults alike, this cookie recipe is a keeper!
5 Star Evaluation
“These are the BEST monster cookies I’ve ever made! They’re crunchy and gentle on the similar time and have the proper quantity of peanut butter. I can be making these for years to come back!”
— Jessie —
About These Monster Cookies
Whereas the true origin and inventor of monster cookies are unknown, I wish to suppose that monster cookies are known as monster cookies as a result of they’re essentially the most epic, monstrous mashup of each cookie you like in a single tasty little bundle.
Additionally, they’re scarily scrumptious!
I used to be launched to those best-ever monster cookies by my “work pal,” Lindsey.
They’re certainly one of her household’s most treasured recipes, and you may inform. They’re excellent in that particular method that tastes of the fine-tuning of generations.
When you strive them, I do know you’ll be baking them for many years to come back your self.
How you can Make Monster Cookies
These chewy monster cookies are fabricated from basic cookie components (flour, butter, sugar, vanilla), oats, peanut butter, and an array of enjoyable mix-ins.
I made a number of tweaks to place this recipe above the dietary profile of different not-so-healthy cookies (the Pioneer Girl monster cookies, for instance), comparable to utilizing entire wheat flour.
The Elements
- Butter. The important thing to a wonderfully textured monster cookie. It’s 100% price it to make use of the butter on this recipe, I promise.
- Sugar. A mix of brown sugar and granulated sugar creates simply the proper texture and makes the cookies moist and chewy.
- Peanut Butter. Crucial to any authentic monster cookie recipe. Creamy peanut butter (shelf-stable or pure peanut butter) provides oodles of wealthy taste and enhances the oats and different mix-ins. Peanut butter can also be wealthy in protein and potassium.
- Pure Vanilla Extract. One in every of my favourite components so as to add to any cookie recipe. The flavour is scrumptious right here!
- Entire Wheat Flour. I swapped in entire wheat flour to make these cookies barely higher for you, and the change is imperceptible.
- Rolled Oats. Not solely do the oats add a barely chewy texture and nutty taste, however additionally they usher in some protein and fiber. Plus, they’re naturally gluten free. (Love oats in cookies? Don’t miss my Oatmeal Cookies.)
- Combine-ins. So far as mix-ins go, monster cookies historically name for chocolate chips and M&M candies, however I really like including peanut butter chips to the combination too. The double hit of PB is the key to creating these the very best, most addictive cookies you’ll strive. For one more enjoyable cookie with a lot of mix-ins, try Path Combine Cookies.
The Instructions
- Cream the butter and sugars till fluffy with a hand mixer.
- Beat within the peanut butter and different moist components.
- Add the baking soda and salt, then slowly add the flour.
- Beat within the oats. Stir in your mix-ins, and chill the dough.
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Scoop and bake the monster cookies at 350 levels F for 10 minutes. You may inform if monster cookies are accomplished by checking in the event that they’re golden brown.
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Allow them to relaxation on the cookie sheet for a couple of minutes (letting them sit on the sheet to agency up a bit will make certain your monster cookies don’t crumble). DIG IN!
Storage Ideas
- To Retailer. Retailer leftover cookies in an hermetic storage container for as much as 1 week. (Additionally, how did you make them final that lengthy??)
- To Freeze. Place cookies in an hermetic freezer-safe container within the freezer for as much as 3 months. Let thaw in a single day within the fridge, then switch to room temperature.
Meal Prep Tip
You may freeze monster cookie dough. Portion the dough into cookie dough balls and prepare them on a parchment-lined baking sheet. Place the sheet within the freezer till the dough is agency, then switch to an hermetic freezer-safe storage container and freeze for as much as 3 months. Bake straight from frozen, including to the baking time as wanted. You’ll love your self for having these available.
What to Serve with Monster Cookies
The Finest Cookie Sheet
That includes a quick-release coating and simple cleanup, this cookie sheet is a must have for baking cookies. This massive dimension is ideal for a giant batch.
Incessantly Requested Questions
Whereas I want utilizing rolled, quaint oats, you might use fast oats for this recipe. The oat items received’t be as distinguished, however the cookies will nonetheless be scrumptious.
When you’d like so as to add some further mix-ins to your gentle monster cookies (or don’t have some available), you might strive white chocolate chips, pretzels, chopped nuts, granola (like my Granola Cookies), or shredded coconut.
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In a big mixing bowl, cream butter, brown sugar, and granulated sugar till gentle and fluffy, about 3 minutes.
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Add peanut butter and beat till fluffy once more, about 2 minutes, scraping down the bowl as wanted. Beat in egg and vanilla till mixed.
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Sprinkle the baking soda and salt excessive. With the mixer on low, progressively add the flour, mixing simply till the flour disappears.
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Slowly beat within the oats. By hand, stir within the M&Ms, chocolate chips, and peanut butter chips. If time permits, chill dough for half-hour or in a single day.
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When able to bake, place racks within the higher and decrease thirds of the oven and preheat the oven to 350°F. Line two cookie sheets with parchment paper or a silicone baking mat. Drop cookies onto the sheets by rounded tablespoons. Bake for 10 minutes within the higher and decrease thirds of the oven, till calmly golden brown (cookies might seem underdone).
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Let relaxation on cookie sheet for five minutes, then switch to a wire rack to chill. Serve with a giant glass of chilly milk.
- TO STORE: Retailer cookies in an hermetic container for as much as 1 week or freeze for as much as 3 months. Let thaw in a single day within the fridge, then switch to the counter.
- TO FREEZE: Portion the dough into balls and prepare on a parchment-lined baking sheet. Place the sheet within the freezer till the dough is agency, then switch to an hermetic container or freezer-grade ziptop bag and freeze for as much as 3 months. Bake straight from frozen, including to the baking time as wanted.
Serving: 1(of 36) cookiesEnergy: 126kcalCarbohydrates: 14gProtein: 2gFats: 8gSaturated Fats: 4gLdl cholesterol: 12mgFiber: 1gSugar: 10g
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