The scrumptious oat + fruit + nut mixture of bircher muesli turned candy crumbly streusel! On high of my favourite banana bread = good snacking. Vegan and gluten-free!
SPONSORED BY SEVEN SUNDAYS
Whenever you take one thing already so good and splendidly delicious and make it even MORE good and delicious with one easy little ingredient swap…that’s what we’re doing right here. That one thing is streusel, and that ingredient is muesli, and its a match made in crumbly topping heaven!
How To Make Muesli Streusel
This may appear the wrong way up, however we’re going to speak in regards to the topping earlier than the loaf as a result of a) I’m simply reeeeeeeally excited in regards to the topping and b) this streusel could possibly be a standalone recipe able to be sprinkled on any taste of cake or muffin or loaf bread you want. It’s actually extra of an concept than a recipe, however I’m going to offer you measurements and quantities too after all. We’re utilizing:
- Seven Sunday’s Basic Bircher Muesli. The star of this streusel, and my favourite model of muesli for a few years now. I bought hooked on their blueberry muesli a couple of years in the past, and at this level I’ve breakfast-ed my approach by all of the flavors. For streusel making I made a decision to go Basic Bircher, however any selection could be yummy. It’s stuffed with oats, buckwheat, almonds, currants, dates, apples, cinnamon, cardamom, pumpkin seeds, coconut chips, and extra! All of that are very scrumptious additions to a crumbly candy streusel topping, that one cup of muesli brings a LOT extra taste than one cup of oats ever might.
- Almond flour. Along with the streusel, you meed somewhat little bit of flour to assist all of it bind and meld collectively. The naturally excessive oil content material and non-gumminess of almond flour is ideal for streusel.
- Coconut sugar. Or brown sugar could be positive too.
- Coconut oil. The liquid ingredient out streusel must be moist and simply sticky sufficient.
- Cinnamon. Be at liberty so as to add in every other warming spices you’re keen on.
- And a pinch of salt.
Toss it altogether and blend till sticky and crumbly and properly mixed, a fork or fingers work greatest. This can be a beneficiant quantity of streusel for one loaf, I wish to overload mine personally, however you could have somewhat further for those who don’t pile it on as closely as I do.
And for those who’ve by no means tried any of Seven Sunday’s fantastic mueslis, you possibly can store with the code FOF25 for 25% off. Their cereals are superb as properly, I extremely advocate including a couple of flavors of these to your cart too!
My Favourite Fluffy Vegan Gluten-Free Banana Bread Recipe
The streusel is the primary attraction after all, but it surely wanted a trusty well-loved loaf to go beneath. Banana bread is all the time a simple healthful technique to go, and that is my favourite vegan and gluten-free recipe. Made with a mixture of oat and almond flours, the feel is moist and pillow-y with none trace of gumminess or want for fancy flour blends. Sweetened with somewhat coconut sugar along with the bananas, and spiced up with cinnamon and cardamom impressed by the muesli on high. I personally desire to mix the bananas with the moist components as an alternative mashing by hand, I discover it simpler this manner, however for those who really need these banana chunks you possibly can mash as an alternative. As quickly as you slice in you’ll see why that is my go-to recipe…
Extra Yummy Loaf Breads You’ll Love
Muesli Streusel Banana Bread
- Prep Time: 10 minutes
- Prepare dinner Time: 55 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Class: bread
- Methodology: baking
- Delicacies: american
Description
The scrumptious oat + fruit + nut mixture of bircher muesli turned candy crumbly streusel! On high of my favourite banana bread = good snacking. Vegan and gluten-free!
Banana Bread
- 1 cup (~250-300g) overripe banana
- 1/2 cup (70g) coconut sugar
- 1/4 cup (50g) coconut oil
- 1/2 cup (120g) almond milk
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 1/2 cups (180g) oat flour
- 1 cup (120g) almond flour
- 2 tsps cinnamon
- 1/2 tsp cardamom
- 2 tsps baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Muesli Streusel
Directions
- Preheat the oven to 350°F, and grease or line an 8×4” loaf pan with parchment paper.
- Mix bananas, coconut sugar, coconut oil, almond milk, vanilla, and apple cider vinegar.
- In a mixing bowl, whisk collectively flours, cinnamon, cardamom, baking powder, baking soda, and salt.
- Add moist to dry and blend to mix.
- Pour into the ready loaf pan and clean the highest.
- In a separate bowl, mix all of the streusel components and toss with a fork till evenly moist and crumbly.
- Sprinkle on high of the batter and press in gently.
- Bake 50-55 minutes at 350°F. To check for doneness, the middle ought to bounce again when evenly pressed.
- Cool 10-Quarter-hour within the pan, then transfer to a cooling rack to chill utterly.
Key phrases: gluten free, simple, snack, dessert, wholesome streusel, oat, dairy free
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