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Brown Bread » Dassana’s Veg Recipes

At all times needed to bake your individual Brown Bread at dwelling with none problem? You’re on the proper place as this Brown Bread recipe goes to show you into a superb bread baker! With step-by-step pictures and all of your main queries/issues answered, I’m positive you’ll solely have enjoyable now onwards everytime you wish to make a Brown Bread at dwelling. Additionally, as a result of there’s no comparability of a house cooked meals product/dish versus a retailer purchased one. Happiness certainly is selfmade!

sliced brown bread with knife on bamboo chopping board.

About Brown Bread Recipe

As everyone knows Brown Bread is without doubt one of the most eaten variant of bread everywhere in the world. It’s normally made with extra parts of complete wheat flour combined with all-purpose flour.

To provide a deeper shade of brown, generally coloring components like caramel or molasses are additionally added within the commercially ready brown bread.

However don’t that Brown Bread is totally different from Entire Wheat Bread because the latter is barely made with Entire Wheat Flour and doesn’t comprise all-purpose flour.

This Brown Bread recipe, leads to a smooth, mild and nice textured bread. I’ve used a mix of complete wheat flour and all-purpose flour in a ratio of 1:3 for this Brown Bread recipe.

You may go forward and tweak this proportion to a half-half and even 2:1. I attempted the Garlic Bread with an identical ratio of two:1 of those two flours and that additionally got here out very well.

homemade vegan brown bread, sliced

When you bake this Brown Bread at dwelling, you’ll give-in to baking and can nearly neglect shopping for it from the market.

Watching the bread getting baked, rising and shining completely isn’t just a feel-good issue however is intimidating to many.

To not neglect, the beautiful aroma of the baked Brown Bread enveloping the whole home is supreme, the truth is magical!

This Brown Bread recipe will certainly assist you to to beat your bread baking fears and grasp the artwork of constructing an ideal one at dwelling.

Baking an entire meal bread with 100% complete wheat flour or complete meal flour leads to a dense bread with a nutty taste.

In an effort to get the best mild texture and style, you will need to add some flour with glutinous properties like all-purpose flour, particularly in India the place gluten powder isn’t obtainable simply.

Thus, this Brown Bread recipe offers you precisely what is required to get that apt texture and mouthfeel.

soft whole wheat bread slices

Bread Baking Fundamentals

There are few bread baking fundamentals that in the event you get them proper, will make you a professional baker. I cowl them one after the other beneath. Right here I reply the queries and doubts which I largely get on bread baking.

Yeast and Flour

It’s a indisputable fact that utilizing premium high quality components, together with yeast and flours, will end in the perfect model of your baked Brown Bread.

Try to go for an natural model as there aren’t any impurities in it. I’ve used high quality dry yeast, natural stone floor complete wheat flour and an natural all-purpose flour as properly.

For the yeast you’ll be able to choose to make use of dry energetic yeast, contemporary yeast or immediate yeast to make this Brown Bread recipe.

Observe this conversion: 1 teaspoon immediate yeast = 1.5 teaspoon energetic dry yeast = 1 tablespoon contemporary yeast.

Remember the fact that dry energetic yeast and contemporary yeast should be activated in heat water. However for fast yeast (or fast rise yeast), it may be merely be combined with the flours and different components and kneaded to a dough.

Proofing, Leavening and Temperatures

I all the time attempt to use dry energetic yeast for baking. So, when utilizing it, it’s a must to activate it in heat water first. The temperature vary for this heat water must be between 40 to 46 levels C or 105 to 115 levels F.

A a lot decrease or greater vary of temperature hampers the method of yeast activation. You need to use a thermometer to verify the temperature of the water.

Baking requires plenty of precision in each component that goes in a selected recipe. So, if the yeast doesn’t proof, then I like to recommend you to discard the combination and start once more.

If it nonetheless doesn’t proof, then the yeast has reached its expiry date. Therefore, verify earlier than you begin with the method.

Whereas utilizing dry energetic yeast, it’s a must to permit the Brown Bread dough to rise/leaven twice. Firstly, in a bowl and later within the baking pan.

In an effort to have an ideal leavened/risen dough, you will need to hold it in a heat temperature. So, in the event you keep in a spot with chilly local weather, then use your oven or the Prompt Pot to take action.

Preheat your oven to 49 to 66 levels C or 120 to 150 levels F for 10 to 12 minutes. Flip off the oven, place the Brown Bread dough inside and hold it there until it doubles in measurement.

Bear in mind to take away the bread from the oven earlier than you once more preheat the oven for baking. All this would possibly sound cumbersome and requiring an excessive amount of efforts, however then the fruits of endurance are largely candy.

Word that when leavened the dough with immediate yeast, the time taken to double will probably be much less as in contrast when utilizing energetic dry yeast or contemporary yeast.

Kneading The Dough

I’ve used the KitchenAid mixer to knead the dough. Nonetheless, you may as well knead it in a meals processor or by hand.

The directions for each these are talked about within the recipe particulars beneath. If utilizing another stand mixer, meals processor or bread machine, then ensure that to comply with the producer’s directions as properly.

If kneading by hand, then knead for 10 to 12 minutes. The dough must be pliable, smooth and stretch simply.

Simply be persistent, comply with the steps fastidiously for a assured satisfaction on the finish.

Step-by-Step Information

How one can make Brown Bread

Proof Yeast and Knead Dough

1. Heat 1 cup water in a pan or microwave. Add 1 tablespoon sugar and 1.5 teaspoons dry energetic yeast (or 1 teaspoon immediate yeast) and stir.

Let this combination stay undisturbed. After 10 minutes, the combination will develop into bubbly and frothy.

mixing sugar and yeast in water to activate the mixture

2. On pace 1 of KitchenAid mixer, combine 1 teaspoon edible rock salt (or 1 teaspoon common salt) with 2.25 cups all-purpose flour and ¾ cup complete wheat flour for some seconds.

mixing salt, all-purpose flour and whole wheat flour in mixer

3. Now add the frothy yeast combination, 2 tablespoons oil (or 2 tablespoons melted butter), some heat water and on pace 2, combine the dough.

adding activated yeast mixture, oil, warm water to flour mixture

4. Proceed on pace 2 for a few minutes, until the dough begins to return collectively.

kneading dough in mixer

5. After 2 minutes, that is how the dough seems.

prepared brown bread dough in mixer

6. Test the dough. If it feels dry, add some heat water. It if feels sticky, add some flour. When the dough is totally kneaded, cease the mixer. You need to have a clean and pliable dough.

Under picture is of the dough after 4 minutes. Stretch a small piece of dough between your fingers into a skinny sheet. If it doesn’t tear, it signifies that the dough is properly kneaded.

prepared brown bread dough in mixer

Leaven Dough

7. Rub some oil or water on the entire dough. Put in a bowl (I used the identical KitchenAid bowl), cowl with a kitchen towel and hold in a heat place for the dough to leaven.

rubbing oil on prepared brown bread dough, keeping for leavening

8. After 2 to three hours, the dough will rise. I stored the dough a tad longer (for 3½ hours) on account of a cooler temperature right here on today.

risen brown bread dough

Form Bread Dough

9. Punch or knock again the dough with mild palms and knead evenly.

punching brown bread dough lightly

10. Roll the dough right into a log form.

rolling brown bread dough into a log

11. Seal the sides of the dough on each side.

sealing edges on both sides of brown bread dough

12. Place the dough log in a greased or parchment lined loaf pan (9×5 inches) with the sealed edges down.

placing dough log in greased loaf pan with sealed edges down

13. Preserve lined for 35 to 40 minutes or 1 hour for the dough log to rise. This time could fluctuate in keeping with the temperature at a given place. I stored for an hour.

keeping the dough log for rising

Bake Brown Bread

14. Earlier than baking, preheat the oven to 180 levels C or 375 levels F. With a serrated knife, make a cross on the highest of the dough.

making a cross on risen dough log

15. You may brush the loaf with some plant based mostly milk or soy milk in order for you. Bake within the oven for 45 to 50 minutes or until the bread browns from the highest and whenever you faucet on it, it sounds hole.

baked brown bread

16. Await 3 to five minutes. Then whereas the bread remains to be sizzling, take away the bread with the assistance of mittens/gloves from the loaf pan. Enable the Brown Bread to chill to room temperature on a wire rack or tray.

cooling the brown bread on wire rack

17. Slice and serve the Brown Bread instantly or hold it in a bread field. It’s advisable to retailer the Brown Bread in a fridge in sizzling and humid nations or nations with excessive climate circumstances like India. This manner, it stays longer.

This Brown Bread can be utilized to make Bread Pakora, Veg Sandwich, Cheese Sandwich, Bread Roll and lots of different dishes that require bread.

sliced brown bread, sliced homemade vegan brown bread

My Baking Journey

I nonetheless take into consideration the times after I had simply began baking, was impatient and creating plenty of errors in opposition to at this time, after I’m assured with my baking recipes which end in nice merchandise.

I might say that if you’re even a bit excited about baking, take it up severely as a result of it’s one type of cooking which is a remedy in itself. All that kneading, stretching, and so forth. does calm the thoughts and soul.

Plus, the cleansing that follows after is a good train for the physique! To not neglect, when you find yourself with a stunning baked product at dwelling, the happiness is unparalleled.  

Regardless of having tried my palms in efficiently baking artisan breads, buns, rolls, and so forth. through the years, I get pleasure from making baked items for me and my household at dwelling even at this time. I feel I’ve come a great distance.

However there’s nonetheless a lot extra to attain or ‘bake,’ as ‘this world’ is ever-expanding! I purpose to develop and recreate an increasing number of recipes for my weblog, so that you just all can get to baking your individual lovely stuff in your kitchen.

Alongwith this Brown Bread recipe, additionally, you will discover different recipes right here (listed beneath) for a few of the hottest baked items/dishes. I say, give all of them a strive!  

Knowledgeable Suggestions

  1. High quality components: Spend money on finest, premium high quality/natural components for a top-class baked bread. Ensure all of the components are inside the expiry date.
  2. Yeast activation: When utilizing dry energetic yeast, ensure that to dissolve it in heat water (43 to 46 levels C or 110 to 115 levels F) to correctly activate it. The yeast received’t be activated if the water is just too chilly. Whether it is too sizzling, the yeast might be cooked. You may substitute the dry energetic yeast with both immediate or contemporary yeast as properly. Observe this conversion: 1 teaspoon immediate yeast = 1.5 teaspoon energetic dry yeast = 1 tablespoon contemporary yeast.
  3. Kneading: Bear in mind to knead your dough properly. If kneading by hand, spend at-least 10 to 12 minutes doing so. To verify the doneness of the dough, flatten and stretch a small piece of dough into a skinny sheet/layer. If it doesn’t tear or break, it signifies that the dough is properly kneaded. You may add much less or extra water relying on the standard of flour. The time taken for the ultimate dough log to rise could fluctuate from place to put. Preserve it lined accordingly.
  4. Baking: The time taken to bake the bread could fluctuate from oven to oven as no two ovens are the identical. If the floor of the bread begins browning whereas baking, then cowl it with an aluminium foil or parchment paper. To verify the doneness of the cooked bread, ensure that the bread is properly browned from the highest. Additionally, faucet on it. If it sounds hole, it’s accomplished. You may refrigerate the leavened dough and use it the subsequent day.
  5. Storing: Finest method to retailer the Brown Bread is to refrigerate it. This manner it stays good for longer, particularly in nations with a sizzling and humid/excessive local weather like India.
  6. Variations: Add selection to your bread recipe, divide in components and use them to make scrumptious dinner rolls. Add some herbs (contemporary or dried) to make a aromatic herbed bread. Water might be changed with milk (dairy or vegan) for a milk bread. Embrace some extra sugar, nuts, berries, dry fruits for a candy bread.
  7. Scalable recipe: A big batch of two to three loaves might be made by simply scaling this recipe.
  8. Be affected person and have enjoyable: There’s plenty of time that can go into resting and ready whereas the dough rises and the loaf bakes. Keep away from the urge to hurry and you can be rewarded with the fluffiest, most tender and tastiest selfmade bread.


Can I make this Brown Bread in a microwave?

Sure, the Brown Bread might be baked within the convection mode of microwave on the similar temperature talked about within the recipe particulars. Additionally, microwave doesn’t have a rack possibility. So, hold the baking pan on the glass flip plate.

Can I bake this Brown Bread with contemporary or immediate yeast as a substitute of dry energetic yeast?

Sure, you’ll be able to. Observe this conversion: 1 teaspoon immediate yeast = 1.5 teaspoon energetic dry yeast = 1 tablespoon contemporary yeast.

How can I verify whether or not my Brown Bread is totally baked or no?

If the Brown Bread is properly browned from the highest and sounds hole when tapped on, it means it’s totally baked or cooked.

Can I bake this bread with the risen dough the subsequent day?

Sure, you’ll be able to. Ensure to refrigerate the leavened dough if not baking on the identical day.

What ought to I do if the floor of my bread begins browning whereas baking?

You may cowl the bread with an aluminium foil or butter paper on this case.

Can I add eggs on this recipe?

Sure, you’ll be able to. However if you’re including eggs, then you definitely’ll have to scale back the amount of water.

What might be the explanation of my bread being heavy and having the odor of yeast?

A lot of the instances, heaviness in bread is as a result of yeast not getting proofed properly. The odor might be as a result of high quality. Thus, strive utilizing high quality yeast.

Extra Related Recipes To Attempt!

Please you should definitely price the recipe within the recipe card or depart a remark beneath when you have made it. For extra veetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

brown bread recipe

Brown Bread Recipe

Tender, mild and fluffy Brown Bread made with all-purpose flour, complete wheat flour and yeast. This vegan Brown Bread has the proper crust, crumb and makes for pretty toasts or bread snacks.

Prep Time 4 minutes

Prepare dinner Time 40 minutes

Whole Time 44 minutes

Stop your display from going darkish whereas making the recipe

Proofing yeast

  • Heat 1 cup of water in a pan or within the microwave. The water must be lukewarm and never sizzling.

  • Add sugar and dry energetic yeast.

  • Stir to mix and let the yeast activate.

  • This normally takes about 10 to 12 minutes.

Kneading dough in a bowl

  • Sieve each the flours with salt in a big extensive bowl or a big tray.

  • Add the proofed yeast and oil.

  • Combine all of the components.

  • Then start to knead the dough.

  • If the dough feels sticky, add some flour.

  • If it feels dry, add some water.

  • Proceed to knead for 10 to 12 minutes or till you get a clean, supple dough which when stretched would not tear.

Kneading in a KitchenAid mixer

  • Add the flour and salt within the bowl.

  • On pace 1, combine the flour and salt for some seconds.

  • Add the yeast combination and oil and on pace 2 knead the dough.

  • Proceed kneading for two minutes and verify the dough.

  • If it feels dry, add some heat water.

  • If it feels sticky, add some flour.

  • Proceed kneading additional for two to three minutes on pace 2 or until you get a clean and pliable dough.

Leavening dough

  • Rub oil or water everywhere in the dough and hold in a lined bowl to leaven for two to three hours.

  • After 2 to three hours, take away the dough. Punch or knock again the dough with mild palms and knead evenly.

  • Roll a single log of the dough.

  • Tuck the sides down on each side of the dough log.

  • Place the dough log in a greased loaf pan (9×5 inches) with the tucked edges dealing with downwards.

  • Cowl the loaf pan and let the dough leaven for 40 minutes or 1 hour.

Baking Brown Bread

  • Preheat oven to 180 levels C or 350 levels F.

  • Bake the loaf for 35 to 40 minutes or till the bread is properly browned on prime and sounds hole when tapped.

  • Await 3 to five minutes. Whereas nonetheless sizzling, then utilizing oven mittens, take away the loaf from the pan. Place the bread on a wire rack or tray to chill to room temperature.

  • Slice and serve the Brown Bread or refrigerate for later use.

  1. If not baking on the identical day, the leavened dough might be refrigerated.
  2. The leftover baked bread might be wrapped in a foil or cling movie and refrigerated.
  3. The recipe might be doubled.
  4. The bread may also be baked within the convection mode of microwave oven on the similar temperature talked about within the recipe particulars.
  5. If the floor of the bread begins browning whereas baking, then cowl it with an aluminium foil or parchment paper.

Vitamin Information

Brown Bread Recipe

Quantity Per Serving

Energy 136 Energy from Fats 27

% Each day Worth*

Fats 3g5%

Saturated Fats 0.3g2%

Polyunsaturated Fats 0.3g

Monounsaturated Fats 2g

Sodium 196mg9%

Potassium 54mg2%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 1g1%

Protein 3g6%

Vitamin A 1IU0%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.04mg2%

Vitamin C 0.001mg0%

Vitamin E 1mg7%

Vitamin Ok 0.3µg0%

Calcium 7mg1%

Vitamin B9 (Folate) 50µg13%

Iron 1mg6%

Magnesium 16mg4%

Phosphorus 53mg5%

Zinc 0.4mg3%

* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Brown Bread recipe from the weblog archives first printed in March 2013 has been up to date and republished on December 2022.



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