Home made Pita Chips are an effective way to make use of up leftover Pita Bread. They’re additionally far more satisfying than store-bought. The flavour and texture are good – crisp, crunchy, and completely seasoned.
We love these dipped in Whipped Feta Dip or Home made Hummus. Take a look at the step-by-step pictures and see how straightforward it’s to make Pita Chips from scratch.
This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.
Pita Chips Recipe
What are Pita Chips? They’re primarily Pita Bread lower into wedges or chips, which can be oiled, seasoned, and baked till crisp. They’re used as an alternative of chips or crackers. They’re in style in Mediterranean, Greek and Center Jap Delicacies.
Retailer-bought pita chips are usually fairly thick, stiff, and arduous to chew into. Contemporary home-baked pita chips are rather more nice to crunch and munch and simpler to chew. Home made additionally takes about quarter-hour to make. They’re fast, straightforward, and actually satisfying.
Components
The important thing to creating nice pita chips is in getting the proper pita bread. If you happen to don’t have time to whip up selfmade pita bread, then search for the pocket pita bread type for crispy and ethereal pita chips.
- Pita Bread – We’ve got tried this with totally different sorts of pita bread, each the thicker bread-like pita bread from Costco and the traditional pocket-style pita bread. I choose the pocket type. Its thinner layers assist it bake quicker, crispier, and lighter.
- Additional virgin olive oil – use a superb oil that provides taste to the pita.
- Dried herbs – we use a mix of dried basil and oregano so as to add Mediterranean taste.
- Garlic powder – provides gentle garlicky taste
- Salt – you’ll be able to add this to style relying on what you’re serving the pita chips with. If you’re utilizing a saltier dip like Crab Dip or Spinach Artichoke Dip, use 1/4 tsp and use extra for those who choose extra.
How you can Make Pita Chips
- Mix Seasonings – Stir collectively olive oil and seasonings and put aside for the flavors to meld.
- Lower tortillas – use a pizza cutter or a knife to chop pita bread into triangles.
- Toss collectively – Put pita triangles into a big mixing bowl, drizzle with the oil combination and toss collectively till coated.
- Bake – prepare pita items in a single layer on a massive baking sheet or divide into 2 smaller baking sheets if wanted. Bake at 400˚F for 8-12 minutes till crisp.
Professional Tip: Bake time will range relying on the thickness of your pita bread. If you’re utilizing the thicker pita bread, it can take 10-12 minutes for the pita chips to crisp up. If utilizing pocket-style pita bread, it can bake up in 8-9 minutes.
To Serve
We like to serve these chips as an ideal snack with dips and they’re a beautiful choice on a Charcuterie Board. Attempt dipping pita chips into:
Are Pita Chips Wholesome?
Home made pita chips are a better option than storebought. Right here’s why:
- Higher oil – you management the standard of the oil you utilize. Additional virgin is a costlier oil that isn’t typically utilized in industrial model pita chips.
- Much less salt – storebought chips may be fairly salty which may be overwhelming relying on what you might be serving them with. We love that you may add salt to style right here.
- High quality pita bread – you should buy complete wheat pita bread or make Home made Pita Bread with recent and even natural components.
- Preservatives – Retailer-bought meals are sometimes made with preservatives for longer shelf life. Home made don’t preserve as lengthy, nevertheless it’s definitely worth the tradeoff for better-quality meals.
- Baked – chips which can be baked and never fried are more healthy as a result of they don’t absorb as a lot oil.
How you can Retailer Pita Chips
As soon as pita chips are absolutely cooled, retailer them in an hermetic container or zip-top bag at room temperature for as much as every week. They are going to preserve higher and keep crunchier in a dry atmosphere.
Home made pita chips not solely style higher than storebought, nevertheless it’s such a sensible means to make use of up leftover Pita Bread. It’s additionally really easy! Let me know what you prefer to serve together with your chips.
Pita Chips Recipe
Prep Time: 10 minutes
Prepare dinner Time: 8 minutes
Whole Time: 18 minutes
Home made pita chips are an effective way to make use of up leftover pita bread. They’re additionally far more satisfying than store-bought. They’re crisp, crunchy, and completely seasoned. As soon as chips are at room temperature, retailer in an hermetic container at room temperature for as much as 7 days.
Talent Stage:
Simple
Price to Make:
$2-$4
Key phrase:
selfmade pita chips, easy methods to make pita chips, pita chips
Delicacies:
Mediterranean
Course:
Appetizer
Energy: 138
Servings: 8 folks
-
Preheat oven to 400˚F. In a measuring cup, mix further virgin olive oil and seasonings, stir to mix.
-
Lower pita bread into triangles. For an 8-inch pita bread, you need to use a pizza cutter to slice it into 8-10 wedges or triangles.
-
Mix pita bread in a big mixing bowl. Drizzle with olive oil combination and toss together with your fingers till evenly coated.
-
Prepare pita chips in a single layer. I match the entire batch on a massive half sheet, however you can even use 2 smaller baking sheets. Bake at 400˚F in a single layer for 8-12 minutes (*relying on thickness of pita bread) flipping midway. Bake till crisp, golden and agency. In case you have 2 baking sheets, rotate them midway by baking.
&Pocket pita has 2 thinner layers in it so it bakes into chips quicker (7-9 minutes), whereas thicker tender pita bread takes longer to dry and crisp up (10-12 minutes).
Diet Details
Pita Chips Recipe
Quantity Per Serving
Energy 138
Energy from Fats 63
% Each day Worth*
Fats 7g11%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Sodium 223mg10%
Potassium 41mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 0.01g0%
Protein 3g6%
Vitamin A 3IU0%
Vitamin C 0.01mg0%
Calcium 29mg3%
Iron 1mg6%
* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.
