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Idli Upma » Dassana’s Veg Recipes


Idli upma recipe with step-by-step pictures. It is a easy, no frills upma variation made with leftover idlis, onions, spices and herbs. It makes for a fast snack or breakfast dish if in case you have idlis prepared.

idli upma recipe

This recipe is an simple means to make use of leftover idlis to make a fast breakfast and will get carried out in quarter-hour. You should utilize recent Idlis or idlis which have been refrigerated. if utilizing idlis which were refrigerated, then enable them to come back at room temperature earlier than making the dish.

There are lots of variations you are able to do in idli upma like including some grated veggies, boiled peas and even including nuts like cashews. You may also add roasted peanuts. Spice it up roughly and you can also make the upma the best way you want. Idli podi can be added.

For this recipe submit, I’ve not used idli podi, as some readers won’t have idli podi. So I’ve saved the recipe easy for everyone to observe. However if in case you have Idli Podi, then you possibly can add it to the upma.

With leftover idlis, many recipes may be made. Just a few I’ve already shared like:

I’m sharing a easy model which isn’t spicy and goes very effectively with a facet of coconut chutney or a lemon pickle.

For a Mumbai fashion model, sprinkle some sev and drizzle some lemon juice on the upma. When you have made the upma with recent idlis, then you possibly can pack it in a tiffin field too.

Serve idli upma scorching with some coconut chutney or lemon pickle. Whereas serving you possibly can drizzle some lemon juice for some tang.

How one can make Idli Upma

1. Crumble 5 to six idlis and maintain apart. You should utilize freshly made idli that has develop into heat or left over idli.

Crumbled idli

2. Warmth 1 tablespoon oil in a pan. You should utilize any neutral-flavored oil.

Add ½ teaspoon mustard seeds and allow them to crackle on low warmth.

crackling mustard seeds

3. Once they begin crackling, add ½ teaspoon urad dal (cut up husked bengal gram).

urad dal added

4. Then add ½ teaspoon of cumin seeds.

cumin seeds added

5. Saute stirring usually until the urad dal turns golden on low warmth.

sauteing urad dal

6. Then add 5 to six curry leaves (chopped or saved complete), ½ teaspoon finely chopped ginger, 1 dry purple chili (seeds eliminated) and 1 inexperienced chili (chopped).

You may also add a pinch of asafoetida (hing) at this step.

curry leaves and ginger added

7. Stir after which add ¼ cup finely chopped onions.

chopped onions added

8. Saute stirring usually until the onions flip translucent on low warmth.

sauteing onions

9. Then add the crumbled idli. Additionally add a little bit of salt based on style.

crumbled idli added

10. Combine very effectively and saute for a minute or two.

saute the idli

11. Then swap off the warmth. Lastly add 1 to 2 tablespoons of chopped coriander leaves. At this step, you may as well add some grated coconut.

coriander leaves added

12. Stir and blend once more.

mix coriander leaves with idli upma

Serve idli upma scorching with some coconut chutney or lemon pickle. You may also drizzle some lemon juice on the idli upma.

idli upma


Extra Tasty Upma varieties

Please be sure you charge the recipe within the recipe card or go away a remark beneath if in case you have made it. For extra veetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

idli upma

Idli Upma

Idli upma is a fast 15-minute recipe of upma made with leftover idlis, onions, spices and herbs.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Stop your display from going darkish whereas making the recipe

  • Crumble 5 to six idlis and maintain apart.

  • Warmth 1 tablespoon oil in a pan. Add ½ teaspoon mustard seeds and allow them to crackle on low warmth.

  • Once they begin crackling, add ½ teaspoon urad dal and ½ teaspoon cumin seeds.

  • Saute until the urad dal turns golden stirring usually on low warmth.

  • Then add 5 to six curry leaves (chopped or saved complete), ½ teaspoon finely chopped ginger, 1 dry purple chili (seeds eliminated) and 1 inexperienced chili (chopped). You may also add a pinch of asafoetida at this step.

  • Stir after which add ¼ cup chopped onion. Saute until the onions flip translucent stirring usually on low warmth.

  • Then add the crumbled idli. Additionally add a little bit of salt as per style. Combine very effectively and saute for a minute or two.

  • Then swap off the warmth. Lastly add 1 to 2 tablespoons of chopped coriander leaves. At this step, you may as well add some grated coconut.

  • Combine once more and serve idli upma scorching with some coconut chutney or lemon pickle. Whereas serving you possibly can drizzle some lemon juice.

  • The recipe may be simply doubled or tripled.
  • In case you are utilizing leftover idlis which were refrigerated then first deliver them to room temperature earlier than utilizing them within the dish.
  • In case you are utilizing freshly ready idli then use them as soon as they develop into heat.
  • You should utilize any neutral-flavored oil.
  • You may range the quantity of spices as per your style.
  • Idli podi can be added.
  • To make it extra nutritious you possibly can decide so as to add some grated veggies, boiled peas, nuts like cashews and a few roasted peanuts.

Like what you see?

Keep updated with new recipes and concepts.

This Idli Upma submit from the weblog archives first revealed in August 2016 has been up to date and republished on December 2022.


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