jueves, junio 13, 2024
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Inexperienced Chile Rooster Pozole | Bold Kitchen


Right here’s yet one more recipe impressed by my mama! A couple of years again, she texted me an image of a stunning inexperienced chile stew with hominy, beans, corn, hen and extra. She used to stay in New Mexico and would get the most effective inexperienced chiles. I used to be all the time so jealous of her fabulous southwest-inspired recipes.

Instantly I knew I’d must make a variation of her inexperienced chile hen pozole, and it was so scrumptious! Tony and I piled on cabbage, avocado, tortilla chips for crunch, and yogurt to chill it down and preserve it creamy. Unbelievably scrumptious — I do know you’re going to find it irresistible!

chicken pozole in two bowls topped with avocado, yogurt and cabbage

What’s pozole?

Pozole, additionally spelled “posole” in some international locations, is a conventional Mexican soup or stew made with hominy, meat, chile peppers and garnishes like avocado, lettuce or cabbage, radishes and limes. Many pozole recipes use pork because the meat within the soup, however in my tackle conventional pozole, we’re utilizing hen thighs and the addition of inexperienced chiles for a southwestern model.

green chicken pozole recipe in a pot with a wooden spoon

Elements in inexperienced chile hen pozole

This glorious tackle conventional pozole makes use of hen thighs, some wonderful herbs & spices, a kick of taste from inexperienced chiles and, in fact, hominy. You’ll love the entire textures and flavors on this recipe plus the addition of contemporary toppings. Right here’s what you’ll must make it:

  • Olive oil: you’ll use a little bit of olive oil to cook dinner down the onion, bell pepper and garlic.
  • Veggies: we’re including yellow or white onion, inexperienced bell pepper & candy corn for scrumptious texture and candy & savory flavors.
  • Garlic cloves: gotta have some contemporary garlic simmering with the entire pozole components.
  • Herbs & spices: we’re including a mixture of cumin, floor coriander, garlic powder, oregano, salt (or adobo) and black pepper.
  • Rooster broth: the bottom of the hen pozole is simmered in hen broth. I’d advocate utilizing a low sodium hen broth so that you could management the extent of salt within the recipe.
  • Inexperienced chiles: be at liberty to make use of medium or delicate inexperienced chiles for somewhat kick of warmth and great taste.
  • Hominy: the star of the present on this hen pozole! You’ll want one 28oz can of hominy within the recipe.
  • Boneless skinless hen thighs: I like to make use of hen thighs on this recipe as a result of they add extra taste and gained’t get overcooked like hen breasts can are likely to do in broth-based soups.
  • Cilantro & lime juice: for a lift of freshness in each chunk.
  • To garnish: I like so as to add shredded inexperienced cabbage, Greek yogurt (that is SO good on the soup), extra cilantro, avocado slices & lime wedges.

two bowls of green chile chicken pozole topped with avocado, cabbage and yogurt

What’s hominy?

Hominy is definitely dried corn kernels which have gone via a course of known as “nixtamalization.” Sounds scary, I do know, however it simply implies that the corn kernels have been soaked in a lye or lime answer that makes the outer shells softer. The feel of hominy is somewhat puffier, chewier, and extra bean-like than corn. It’s a conventional ingredient in pozole and different Hispanic recipes.

chicken pozole in a bowl with a spoon

Learn how to make hen pozole

  1. Saute the veggies. Begin by sauteing the onion, bell pepper and garlic, then combine in all of these warming spices.
  2. Cook dinner the soup. Slowly stir in hen broth, inexperienced chiles, hominy, hen thighs and salt and pepper. Deliver the soup to a boil then cut back warmth and simmer uncovered till the hen is absolutely cooked.
  3. Stir in add-ins. As soon as the hen is cooked, take away it with a slotted spoon and switch to a reducing board to shred with two forks. Add it again to the pot then stir in corn, cilantro and lime juice. Simmer for just a few extra minutes, then style and alter seasonings, if essential.
  4. Garnish & serve. Serve pozole in bowls, add all of these scrumptious toppings, and revel in!

chicken pozole topped with avocado and cabbage in a bowl with a spoon

Learn how to retailer, freeze & reheat hen pozole

  • To retailer: retailer this inexperienced chile hen pozole in hermetic containers within the fridge for as much as 4-5 days.
  • To freeze: let the pozole fully cool, depart the garnishes off after which switch it to a freezer-safe container (or a number of containers for meal prep functions). Freeze for as much as 2 months.
  • To reheat: first let the pozole thaw within the fridge, then warmth it within the microwave or on the stovetop. Add your garnishes final and revel in!

Extra soups & stews you’ll love

Get all of my soup recipes right here!

I hope you’re keen on this unimaginable inexperienced chile hen pozole! In case you make it remember to depart a remark and a score so I understand how you preferred it. Take pleasure in, xo!

Inexperienced Chile Rooster Pozole

chicken pozole in two bowls topped with avocado, yogurt and cabbage

Cozy inexperienced chile hen pozole made with hominy, veggies and great herbs and spices. This scrumptious tackle conventional hen pozole is filled with protein and the proper dinner for cold months. Add your favourite toppings like shredded cabbage, greek yogurt and creamy avocado!

Elements

  • 1
    tablespoon
    olive oil
  • 1/2
    massive yellow or white onion, diced
  • 1
    inexperienced bell pepper, finely diced
  • 4
    garlic cloves, minced
  • 1
    teaspoon
    cumin
  • 1
    teaspoon
    floor coriander
  • 1/2
    teaspoon
    garlic powder
  • 1/2
    teaspoon
    oregano
  • 6
    cups
    low sodium hen broth
  • 2
    (5 ounce) cans delicate or medium inexperienced chiles
  • 1
    (28 ounce) can hominy, drained and rinsed
  • 1
    pound
    boneless skinless hen thighs
  • 1
    teaspoon
    salt (or sub adobo)
  • black pepper
  • 1
    cup
    candy corn, optionally available (drained and rinsed if utilizing canned)
  • ½
    cup
    chopped cilantro
  • 1
    lime, juiced
  • To garnish:
  • Shredded inexperienced cabbage
  • Greek yogurt (that is SO good on the soup)
  • Further cilantro
  • Avocado slices
  • Lime wedges

Directions

  1. In a big dutch oven or pot, add olive oil and place over medium excessive warmth. Subsequent add in diced onion, bell pepper and garlic. Saute for a couple of minutes till onions are tender. Subsequent add in spices: cumin, coriander, garlic powder and oregano. Combine to coat the veggies with the spices, then slowly add in hen broth, inexperienced chiles, hominy, hen thighs and salt and pepper. Stir nicely to mix.

  2. Deliver soup to a boil then cut back warmth and simmer uncovered for 25 minutes or till hen is absolutely cooked. You’ll need the hen to be lined by the broth so make certain to stir occasionally.

  3. As soon as hen is cooked, take away with a slotted spoon and switch to a reducing board to shred with two forks. Add hen again to the pot then stir in corn, cilantro and juice from 1 lime. Simmer for 5-10 extra minutes, then style and alter seasonings, if essential. Take pleasure in. Serves 4-6.

  4. Serve pozole in bowls instantly, prime with shredded inexperienced cabbage, dollop of Greek yogurt, pinch of contemporary chopped cilantro, avocado slices and a lime wedge.

Recipe Notes

To retailer: retailer this inexperienced chile hen pozole in hermetic containers within the fridge for as much as 4-5 days.

To freeze: let the pozole fully cool, depart the garnishes off after which switch it to a freezer-safe container (or a number of containers for meal prep functions). Freeze for as much as 2 months.

To reheat: first let the pozole thaw within the fridge, then warmth it within the microwave or on the stovetop. Add your garnishes final and revel in!

Diet

Servings: 4 servings

Serving dimension: 1 serving (primarily based on 4, together with corn)

Energy: 435kcal

Fats: 13.8g

Saturated fats: 2.8g

Carbohydrates: 47.3g

Fiber: 7.3g

Sugar: 10g

Protein: 30.2g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

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