Till I had youngsters at school I by no means realized what number of holidays and particular events could possibly be celebrated. Apart from the usual ones like Halloween and Valentine’s Day there’s additionally the 100th Day of Faculty, President’s Day, and Soccer Fridays … and now Dr. Seuss Day! I made a decision to kick off our Dr. Seuss Day celebration with this enjoyable inexperienced eggs and ham recipe that makes use of kale as an alternative of inexperienced dye.
However whether or not you’re a Dr. Seuss fan or not you may nonetheless get pleasure from this dish for breakfast (lunch or dinner). I promise it would style simply nearly as good with out the colourful toothpicks. 🙂 Get pleasure from!
Dye Free Inexperienced Eggs and Ham
It wouldn’t be actual meals if we included meals coloring on this inexperienced eggs and ham recipe! This recipe will get its inexperienced shade from wealthy leafy greens like kale or spinach.
Eggs and kale make a surprisingly good mixture and when you’re accomplished you may verify “consuming your greens for the day” off your checklist.
Actual Meals Ham Concepts
You possibly can’t have inexperienced eggs and ham with out the ham! Sadly so many types of ham on the market are stuffed with added elements together with nitrates, that are used as a preservative or added through the curing course of.
Most manufacturers have pure, uncured, or nitrate free ham choices now; select one with actual meals elements and no added extras. It’s also possible to swap with your personal selfmade baked ham too.
Though it’s not fairly the identical, you can too substitute the ham with a more healthy deli meat like all-natural turkey.
Kale and Eggs Recipe for Busy Mornings
This isn’t simply a special day breakfast recipe! You possibly can simply whip up these scrumptious inexperienced eggs with kale on busy mornings for a wholesome, leafy inexperienced packed approach to begin the day. I all the time hold some recent or frozen kale and spinach useful to throw into eggs or smoothies within the morning.
