martes, julio 23, 2024
InicioVegetarianKarnataka Model Bassaru Recipe by Archana's Kitchen

Karnataka Model Bassaru Recipe by Archana’s Kitchen

  • We start making the Karnataka Model Bassaru Recipe (Dill flavored Coconut Rasam Recipe) by strain cooking the toor dal with 2 cups of water in a strain cooker, add slightly salt as properly. Prepare dinner for about 2 whistle. Enable the strain to launch naturally. 

  • Then as soon as accomplished, open the cooker add within the dill leaves, and add about 1/2 cup of water and strain cook dinner once more for about 1 whistle.

  • As soon as accomplished, look forward to the strain to launch naturally, open the cooker, drain all of the water right into a sauce pan. 

  • In a mixer jar mix, poppy seeds, peppercorns, onion,  dry purple chillies and coconut, grind right into a high-quality paste. 

  • Add this floor combination into the drained water and preserve it on the range. Let it simmer for at the least 20 minutes.

  • Now to make the mood, warmth a tadka pan over medium warmth, add some oil add the mustard seeds, curry leaves and permit them to splutter, add garlic and preserve it going for 30 seconds. Flip off the flame and  pour it over the rasam and serve. 

  • Serve the Karnataka Model Bassaru Recipe (Dill flavored Coconut Rasam Recipe) together with Steamed rice, and totally different palyas like Kuruku Kaalan Recipe (Uncooked Bananas in Coconut Curry) or Manjal Poosanikai Sambar Recipe (Yellow Pumpkin in Toor Dal Recipe)



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