Mawa Stuffed Dates make a straightforward and refined-sugar free deal with for Diwali and the festive season. The dates are full of rose and cardamom flavored mawa, nuts, and desiccated coconut. These get carried out in lower than half-hour and likewise make wonderful edible items for family and friends.
I at all times have a field of dates in my home and I take advantage of them in so some ways. Other than consuming them as such, I additionally fill them with peanut butter and luxuriate in as a deal with or use them in salads, muffins or in making my favourite tamarind chutney!
Stuffing dates is one in every of my favourite methods to get pleasure from them. And to provide them an Indian twist for the festive season, I stuffed them with mawa. For individuals who don’t know, mawa (additionally known as khoya) is milk solids and utilized in a lot of Indian desserts like peda, gujiya and extra.
For the stuffing I additionally added some desiccated coconut powder and nuts. It made the filling extra flavorful and the nuts added a pleasant texture to the dates.
Refined Sugar-Free Deal with
Dates are naturally candy and so this recipe doesn’t use any added sugar making this a refined-sugar deal with for Diwali.
If you want, you’ll be able to sweeten the mawa with some sugar however I didn’t add something. Since dates are a lot candy, I didn’t really feel the necessity to add any extra sugar within the stuffing. Should you want to sweeten it, I’d advocate including some honey, that may nonetheless preserve this recipe naturally sweetened.
This makes the proper recipe for many who wish to get pleasure from refined-sugar free treats in the course of the festive season.
Substances
Mawa: also called khoya, is dried milk solids. My grandmother would make khoya from scratch by decreasing the milk for hours however I at all times simply purchase it from the shops. Within the US, I like Vadilal model of mawa.
Dates: for this recipe, I’ve used medjool dates however you may also any date. I used pitted dates so I didn’t must take away the pits. But when utilizing complete dates, take away the pits first.
Flavoring: the mawa stuffed dates are flavored with a number of nuts, rose water and a contact of cardamom.
Step by Step Directions
1- Warmth a pan on medium warmth. Then add 1 cup crumbled mawa (150 grams) to it. Stir the mawa and prepare dinner for round 2 minutes.
2- Then add 1/4 cup desiccated coconut powder (20 grams) and stir. Saute for an additional minute.
3- Add in 1/4 cup chopped nuts (I’ve used a mix of almonds and pistachios) and blend till mixed with the remainder of the combination. I used my meals processor to cut the nuts.
Add in 1/2 teaspoon rose water and 1/4 teaspoon cardamom powder and stir. So, in whole we prepare dinner for round 3 to 4 minutes after including the mawa.
4- Take away the mawa stuffing right into a bowl. At this level, test if the combination binds by urgent it between your thumb and fingers. It shouldn’t be too dry and ought to be a bit moist in order that it sticks nicely contained in the dates and doesn’t fall off. If the filling is simply too dry, you’ll be able to add a splash of cream or a drizzle of honey.
5- If utilizing complete dates with pits, take away the pits first. I’ve used pitted medjool dates. Make a slit within the heart of the dates utilizing a knife (watch out to not reduce during). Then utilizing your thumb and index finger, separate the 2 edges to create space for the filling. Put together all of the dates equally.
6- Fill date with the ready mawa filling. Press the filling firmly contained in the date utilizing your fingers. Fill all of the dates equally.
7- To garnish the highest, take chopped pistachios and desiccated coconut powder on a plate. You can even use crushed dried rose petals and edible silver leaves. Invert the stuffed date over the plate of pistachios.
8- And your mawa stuffed dates are prepared! You possibly can garnish some with coconut in the identical means.
Storage
Retailer these mawa stuffed dates within the fridge. They may keep good for 3 to 4 days.
Vegan Variation & Mawa Substitute
I’ve personally not tried however you’ll be able to attempt changing mawa with almond meal or almond flour. That may make these stuffed dates vegan.
Suggestions & Notes
- Dip them in chocolate: for a enjoyable variation, you’ll be able to dip these stuffed dates into chocolate. Freeze the stuffed dates till they’re agency. Then soften some chocolate and dip the dates into it. I’d advocate utilizing darkish chocolate, that may go nicely right here.
- Garnishes: you’ll be able to garnish these with dried rose petals. Crush the rose petals and sprinkle on prime. You can even adorn with some edible gold or silver leaves.
- Extra filling choices: you should utilize almond flour or almond meal within the filling as nicely. You can even add nuts like hazelnuts and cashews. Candied nuts may also go very nicely.
- Be certain that the stuffing is a bit moist. If it’s too dry, add a drizzle of honey or a splash of cream. It ought to bind once you press it between your palm.
- Edible items for associates & household: these are the proper straightforward treats to make for gifting. You possibly can put them in cute little bins and provides them to your family members.
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Mawa Stuffed Dates
These Mawa Stuffed Dates make a straightforward and refined sugar-free deal with for the festive season. Full of rose and cardamom scented mawa, nuts and desiccated coconut, these additionally make nice edible items!
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Warmth a pan on medium warmth. Then add crumbled mawa to it. Stir the mawa and prepare dinner for round 2 minutes. Then add the desiccated coconut powder and sauté for 1 minute.
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Add within the chopped nuts and blend till mixed. Then add the rose water and cardamom powder and stir.
-
Take away the mawa stuffing right into a bowl. At this level, test if the combination binds by urgent it between your thumb and fingers. It shouldn’t be too dry and ought to be a bit moist in order that it sticks nicely contained in the dates and does not fall off. If the filling is simply too dry, you’ll be able to add a splash of cream or a drizzle of honey.
-
If utilizing complete dates with pits, take away the pits first. I’ve used pitted medjool dates. Make a slit within the heart of the dates utilizing a knife (watch out to not reduce during). Then utilizing your thumb and index finger, separate the 2 edges to create space for the filling. Put together all of the dates equally.
-
Fill date with the ready mawa filling. Press the filling firmly contained in the date utilizing your fingers and fill all of the dates equally.
-
To garnish, take chopped pistachios and desiccated coconut powder on a plate. You can even use crushed dried rose petals and edible silver leaves as nicely. Invert the stuffed date over the plate of pistachios. And your mawa stuffed dates are prepared! You possibly can garnish some with coconut in the identical means. Maintain them refrigerated and luxuriate in inside 3 days!
- Dip them in chocolate: for a enjoyable variation, you’ll be able to dip these stuffed dates into chocolate. Freeze the stuffed dates till they’re agency. Then soften some chocolate and dip the dates into it. I’d advocate utilizing darkish chocolate, that may go nicely right here.
- Be certain that the stuffing is a bit moist. If it’s too dry, add a drizzle of honey or a splash of cream. It ought to bind once you press it between your palm.
- You possibly can garnish these with dried rose petals. Crush the rose petals and sprinkle on prime. You can even adorn with some edible gold or silver leaves.
Energy: 114kcalCarbohydrates: 21gProtein: 2gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 2mgSodium: 28mgPotassium: 175mgFiber: 2gSugar: 16gVitamin A: 81IUVitamin C: 0.1mgCalcium: 84mgIron: 0.3mg
