To start making the Menthya Jolada Mudde Recipe – Methi & Jowar Balls Recipe, in a deep backside saucepan, boil water. When the water begins to boil, add salt and oil and blend properly.
Now add the jowar flour to the boiling water, cowl and let it simmer for about 2 minutes.
After 2 minutes utilizing a powerful wood ladle, combine the flour from the center vigorously till no lumps are left and proceed to cook dinner for a few minute.
Add finely chopped fenugreek leaves and blend. Preserve mixing for about 3-4 minutes until the combination kinds a lump.
You’ll comprehend it’s cooked with you contact the mudde combine it mustn’t stick with your fingers.
As soon as executed flip off the warmth, cowl and depart it for a minute.
Grease a clear dry plate with ghee. Grease your palm with ghee and switch a couple of spoons of the combo on to the plate and begin mixing and bringing the ball collectively till you get a easy ball and serve.
Repeat for all of the Menthya Jolada Mudde combine.
Serve Menthya Jolada Mudde Recipe – Methi & Jowar Balls Recipe sizzling instantly with Maavinkaayi Gojju or Palak pappu (Spinach Dal) Recipe or mutton curry and Aralu Sandige Recipe.
