miércoles, julio 17, 2024
InicioVegetarianMenthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe by Archana's...

Menthya Jolada Mudde Recipe – Methi & Jowar Balls Recipe by Archana’s Kitchen


  • To start making the Menthya Jolada Mudde Recipe – Methi & Jowar Balls Recipe, in a deep backside saucepan, boil water. When the water begins to boil, add salt and oil and blend properly.

  • Now add the jowar flour to the boiling water, cowl and let it simmer for about 2 minutes.

  • After 2 minutes utilizing a powerful wood ladle, combine the flour from the center vigorously till no lumps are left and proceed to cook dinner for a few minute.

  • Add finely chopped fenugreek leaves and blend. Preserve mixing for about 3-4 minutes until the combination kinds a lump.

  • You’ll comprehend it’s cooked with you contact the mudde combine it mustn’t stick with your fingers.

  • As soon as executed flip off the warmth, cowl and depart it for a minute.

  • Grease a clear dry plate with ghee. Grease your palm with ghee and switch a couple of spoons of the combo on to the plate and begin mixing and bringing the ball collectively till you get a easy ball and serve. 

  • Repeat for all of the Menthya Jolada Mudde combine.

  • Serve Menthya Jolada Mudde Recipe – Methi & Jowar Balls Recipe sizzling instantly with Maavinkaayi Gojju or Palak pappu (Spinach Dal) Recipe or mutton curry and Aralu Sandige Recipe.



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