Methi Masoor Dal Recipe is a scrumptious lentil curry made with complete Masoor dal and contemporary fenugreek leaves. This recipe is a wholesome alternative for the consumption of on a regular basis protein and can also be filled with nutritional vitamins and minerals.
Masoor Methi Dal is a improbable technique to sneak in greens in your youngsters weight-reduction plan as properly. Serve Masoor Methi Dal together with Phulka and Raita for a healthful weekday lunch. The tanginess from the tomatoes goes rather well with the Spicy taste added into the dal.
Do you know: Fenugreek is an efficient supply of protein, minerals, and nutritional vitamins. Fenugreek contemporary leaves and stems are wealthy in calcium, iron, carotene, Vitamin A, C, and ascorbic acid. Fenugreek has good properties for sugar and lipid management.
Serve the Methi Masoor Dal Recipe together with Tawa Paratha Recipe, Child corn and Carrot Sabzi Recipe to make it a healthful Indian diabetic pleasant dinner.
If you’re on the lookout for extra Dal recipes listed below are some :
