Methi Murgh Recipe often known as Hen with Fenugreek Leaves Recipe is a traditional mixture of hen and fenugreek leaves. The hen is cooked in contemporary methi leaves that compliments rather well with the tender hen.
The hen gravy additionally comprises some caramelized onions and Indian masala that’s cooked until they develop scrumptious flavours. On this recipe, now we have omitted curd or dahi and made it easy with Indian masala. The dish nonetheless tastes higher and seems to be dairy free.
Serve the Methi Murgh Recipe together with Tawa Paratha and Burani Raita to make a scrumptious meal in your dinner.
In case you are searching for extra Hen recipes, listed below are some straightforward hen recipes which you can make in your on a regular basis meals:
