miércoles, julio 17, 2024
InicioVegetarianOlya Kaju Chi Amti Recipe

Olya Kaju Chi Amti Recipe


  • To start making the Olya Kaju Chi Amti Recipe, in a stress cooker, mix the washed toor dal and masoor dal together with a cup of water, some turmeric powder, salt and shut the stress cooker. 

  • Strain cook dinner the dal for 3-4 whistles and switch off the flame. Permit the stress to launch naturally. 

  • In a small skillet, dry roast the freshly grated coconut, cumin seeds, dry pink chilli and garlic cloves, till the coconut begins turning into a light-weight brown color. 

  • After about 4-5 minutes, flip off the flame and permit it cool. 

  • Switch the coconut combination right into a mixer-jar and grind into a rough combination. Put aside. 

  • Warmth a saucepan with 1/2 a cup of water, convey it to a rolling boil. To this add the cashew nuts and switch off the flame. Permit the cashew nuts to sit down within the water for about quarter-hour. After quarter-hour, drain the water and put aside. 

  • Warmth a kadai with ghee on medium warmth; as soon as the ghee is scorching, add within the cumin seeds and mustard seeds, permitting it to splutter. 

  • Subsequent add the dry pink chilli, asafoetida, and the cashew nuts, Saute for a few minutes, till the cashew begin turning into a light-weight brown color. 

  • Subsequent, add the freshly floor coconut masala and provides it a very good combine. 

  • Lastly add within the boiled dal and convey the Olya Kaju Chi Amti to a single boil. 

  • Regulate the consistency of the Olya Kaju Chi Amti to your liking. Flip off the warmth and switch the Olya Kaju Chi Amti to a serving bowl and serve scorching.

  • Serve Olya Kaju Chi Amti together with Steamed RiceMalvani Kurkuri Bhindi Recipe – Moongphali Bhindi Sabzi, a bowl of contemporary dahi for a easy weekday meal.



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