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Potato in Coconut Gravy – Manjula’s Kitchen


This can be a lovely trying dish! Mouthwatering, warmth from pink chilies and candy and sourness from tamarind make this dish unique. This can be a nice dish for me and our household after we need a change from our common tomato or yoghurt primarily based gravy.

Recipe will serve 2-3.Potato in Coconut Gravy

Substances:

  • 4 potatoes medium dimension, boiled peeled and reduce into 1/3” cubes that can make about 3 cups of cubed potatoes
  • 2 tablespoon oil
  • 1/2 teaspoon mustard seeds (rai)
  • 2 complete dried pink chilies
  • 1/4 teaspoon turmeric (haldi)
  • 8-10 curry leaves
  • 1 teaspoon salt regulate to style

Gravy

  • 3 complete dried pink chilies
  • 1/4 cup grated coconut
  • Approx. 2 tablespoons tamarind pulp(imli)
  • 1/2 teaspoon mustard seeds (rai)
  • 1 teaspoon coriander (dhania)

Methodology

  1. Soak tamarind in about ¼ cup of scorching water, combine it nicely and squeeze out the pulp, recipe wants about 2 tablespoons of pulp. Put aside.
  2. For gravy dry roast chilies, mustard seeds and coriander over medium warmth for about 1 minute.
  3. First grind the dry ingredient pink chili, mustard seeds, and coriander, into coarse powder. Add coconut, tamarind pulp and ¼ cup water to make it right into a paste. Whereas mixing use water as wanted to make paste. When you choose delicate take the seeds out of pink chili earlier than mixing. Put aside.
  4. Warmth the oil in a sauce pan add mustard seeds pink chilies, and curry leaves, as seeds crack add potatoes, salt and turmeric. Stir for about 1-2 minutes.
  5. Add coconut paste and blend it nicely; add about 1-1/2 cups of water.
  6. After potatoes come to boil let it prepare dinner lined for 4-5 minutes over medium warmth.
  7. Notice: The dish absorbs water whereas sitting. Add extra water as wanted to maintain the gravy consistency of your liking. Let it prepare dinner on low warmth for few extra minutes.
  8. Potato with Coconut Gravy is able to serve.

Serving Strategies

Potato with Coconut goes nicely Plain Paratha or Puri.

Initially posted 2012-08-08 08:35:38.

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