Rava Dosa (South Indian Delicacy)
Rava Dosa is a well-liked South Indian skinny and crispy flat bread. It appears like skinny crepes. It is a mouthwatering culinary delight. Rava Dosas are fast to make. They are often served as a snack or a part of a predominant meal.
- 1/2 cup fantastic sooji samolina
- 1/4 cup rice flour
- 1/4 cup all-purpose-flour plain flour, maida
- 1/2 tsp cumin seeds jeera
- 1/2 tsp salt
- 1/8 tsp asafetida hing
- 1 tbsp cilantro chopped hara dhania
- 1 inexperienced finely chopped
- 2 cupa watwer roughly
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Combine all three flours together with semolina, rice flour and all-purpose flour. Make a skinny batter utilizing little water at a time and avoiding any lumps. Batter ought to have pouring consistency like buttermilk.
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Add all different elements to the batter together with cumin seeds, salt, asafetida, cilantro and inexperienced chili. Combine it nicely. Let the batter stand for about half-hour.
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Warmth the skillet on medium excessive. To test if skillet is prepared sprinkle few drops of water over skillet water ought to sizzle. Wipe the skillet with few drops of oil.
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Pour the batter with ladle on the skillet in a round movement ranging from the periphery to the middle. Preserve pouring the batter until it covers the entire skillet.
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Be aware: pour the batter on the skillet from about 3 to 4 inches peak. Don’t attempt to unfold the batter in any other case the attribute and look of Rava Dosa is not going to come. Rava Dosa ought to have holes like swiss cheese or have lacy look.
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Sprinkle 1 teaspoon of oil round dosa.
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Cook dinner Dosa over medium warmth for about 2 minutes or till Dosa turns into golden brown. Then flip the Dosa utilizing spatula.
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Let Dosa cook dinner for about 1 minute from different facet. Dosa can be golden brown on one facet and lightweight coloration on different facet. Skinny and crispy Rava Dosa is able to serve.
Initially posted 2012-09-06 22:33:40.
