martes, julio 16, 2024
InicioFruitrestinga doing higher than grimals?

restinga doing higher than grimals?

good to know!

any pics?


A pair of tennine-month-old grimals, not plenty of salt harm in comparison with how sabaras look on our native water (burnt) however some:

Restinga of the identical age:

And for comparability, an Otto Anderson that is having a bit extra hassle than both (however nonetheless not as a lot as sabara):

Fwiw these are all in the identical combine (I feel the Otto obtained moved to barely extra acidic soil truly) getting the identical therapy, they usually’re all receiving faucet water that HAS been filtered by way of a Berkey, nonetheless that filtered water is STILL as exhausting as most different locations’ uncooked faucet water post-filter (our water comes from the aptly named “Salt River”; I do not know why I am making an attempt to develop plinia and eugenia out right here however it’s actually offering some information). They’ve gotten a little bit of supplemental foilar iron however I have never began them on a devoted foilar feeding program but, I do not wish to unintentionally burn them once they’re so younger.

In the meantime this is a seven-month-old mulchi that simply dgaf and drinks straight from the salty, salty faucet:

value noting that many Jabo/Plinia varieties are newer and IIRC Grimal is fairly old- so it could simply be that many of those haven’t been trialed but

Ah gotcha, I am fairly new to jaboticaba particularly so I am lacking a number of the varietal historical past.

Edit: The sabaras, whites, Frankie’s dwarves that I obtained from Shiloh, plus just a few different associated species I’ve needed to transfer onto the “miracle fruit protocol” of practically pure peat moss and distilled water; for value causes I am engaged on weaning these again onto filtered crapwater and am critically contemplating shopping for a second Berkey simply to double-filter for the jaboticaba particularly. Greater reds and sabaras, I’ve had do passably okay exterior on pure faucet water so I do know it is doable if they will get to a sure tolerance.

2Edit: I feel the touchiest I’ve handled to date is guaporetti/plinia rivularis, I do not assume my surviving pair are ever going to be off distilled/closely filtered water.



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