Salted Caramel Chocolate Chip Cookies

Chocolate chip cookies are a traditional. I like this traditional recipe, however I additionally love brown butter chocolate chip cookies, salted malted chocolate chip cookies, pudding chocolate chip cookies, and these Salted Caramel Chocolate Chip Cookies. You possibly can by no means have too many cookie recipes:)

I like this recipe as a result of the cookies are chewy, have the right quantity of chocolate, a candy caramel middle, and a sprinkling of flaky sea salt.

The delicate and gooey caramel sweet hidden inside takes the cookies to an entire new stage. While you get to the center and chew into the candy caramel, it’s the BEST shock.

You HAVE to attempt these cookies!

Cookie Components

• Flour– use all-purpose flour. While you measure, fluff, spoon, and stage. By no means pack your flour!
• Cornstarch– the cornstarch retains the cookies tremendous delicate.
• Baking Soda– be sure it’s contemporary!
• Sea salt
• Butter– I exploit unsalted butter so I can management the quantity of salt within the cookies.
• Sugar– you want brown sugar and granulated sugar.
• Egg
• Vanilla Extract
• Chocolate Chips– I exploit semi-sweet chocolate chips, Guittard is my favourite model. You should use milk or darkish chocolate chips.
• Caramels– I exploit Dealer Joe’s fleur de sel caramels or Werther’s delicate caramels. They delicate within the cookies. Minimize them in half!

The right way to Make Salted Caramel Chocolate Chip Cookies

• Preheat oven to 350 F. Line a big baking sheet with a Silpat baking mat or parchment paper and put aside.
• In a big bowl, whisk flour, cornstarch, baking soda and sea salt collectively. Put aside.
• Within the bowl of a stand mixer, cream collectively butter and sugars till clean and creamy, about 2 minutes. Add egg and vanilla extract and beat till mixed. Slowly combine within the dry elements.
• Stir within the chocolate chips.

• Measure about 2 tablespoons of dough and roll into balls. Flatten the ball barely with the palm of your hand and place a caramel piece within the middle of the dough. Wrap the cookie dough across the caramel, ensuring the caramel is totally coated with dough.
• Place on ready baking sheet, about 2 inches aside.
• Bake cookies for 10 to 12 minutes, or till barely golden brown across the edges.
• Take away from the oven and sprinkle the cookies with flaky sea salt. Let the cookies cool on the baking sheet for five minutes. Switch to a wire cooling rack and funky utterly.

The right way to Retailer

• Retailer the baked cookies in an hermetic container on the counter for as much as 3 days. You may also freeze baked cookies for as much as 3 months.
• You possibly can chill the cookie dough for as much as 72 hours.
• You may also freeze the cookie dough for as much as 3 months. To freeze, To freeze, roll the cookie dough into balls and place on a baking sheet or tray. Place within the freezer and freeze till the cookie dough balls are frozen, about half-hour. Take away from the freezer and place in a freezer bag or freezer container.
• When able to bake, take away the cookie dough balls from the freezer and place on a baking sheet. You don’t have to defrost the cookie dough, simply add a couple of minutes to the baking time.

Extra Chocolate Chip Cookie Recipes

Cookies

Salted Caramel Chocolate Chip Cookies

Tender and chewy chocolate chip cookies with a gooey caramel middle and a contact of sea salt.

• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3/4 cup unsalted butter, at room temperature
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 massive egg
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 9 delicate caramels, minimize in half*
• Flaky sea salt, for sprinkling on cookies

• Preheat oven to 350 F. Line a big baking sheet with a Silpat baking mat or parchment paper and put aside.

• In a big bowl, whisk flour, cornstarch, baking soda and sea salt collectively. Put aside.

• Within the bowl of a stand mixer, cream collectively butter and sugars till clean and creamy, about 2 minutes. Add egg and vanilla extract and beat till mixed. Slowly combine within the dry elements.

• Stir within the chocolate chips. Measure about 2 tablespoons of dough and roll into balls. Flatten the ball barely with the palm of your hand and place a caramel piece within the middle of the dough. Wrap the cookie dough across the caramel, ensuring the caramel is totally coated with dough. Place on ready baking sheet, about 2 inches aside.

• Bake cookies for 10 to 12 minutes, or till barely golden brown across the edges. Take away from the oven and sprinkle the cookies with flaky sea salt. Let the cookies cool on the baking sheet for five minutes. Switch to a wire cooling rack and funky utterly.

For the caramels, I like to make use of Dealer Joe’s fleur de sel caramels. You may also use Werther’s delicate caramels. I minimize the caramels in half. If you will discover the Kraft caramel bits, you need to use ½ cup. The caramel isn’t as delicate and melty. 

Energy: 258kcal, Carbohydrates: 35g, Protein: 3g, Fats: 12g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 30mg, Sodium: 147mg, Potassium: 105mg, Fiber: 1g, Sugar: 22g, Vitamin A: 257IU, Vitamin C: 0.02mg, Calcium: 29mg, Iron: 1mg

Key phrases chocolate chip cookies, cookies

Have you ever tried this recipe?

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