I do know having one of the best appetizer recipe at a celebration isn’t a contest per se, however this Smoked Salmon Dip steals the present! Salty, smoky, creamy, and herby, it’s the form of unstoppably delish dip that ruins dinner appetites in the very best manner.
Over time, I’ve examined many appetizer recipes on my buddies, and (aside from just a few of the top-notch appetizers in my cookbook), I’ve by no means heard them gush profusely the best way they did over this smoked salmon dip.
I set down the dip, then watched.
G-O-N-E. Individuals have been elbowing one another on the bowl to get extra bites!
The star energy of this appetizer is one which I’ve not often seen rivaled. (Sizzling Crab Dip and Crab Stuffed Mushrooms created an identical stampede impact.)
Plus, it will get higher—smoked salmon dip might be made fully prematurely.
Prep it the day earlier than your occasion, then do your finest to steer clear of it.
5 Star Evaluate
“I made this salmon dip for Christmas Day and it was a HUGE hit! A number of relations requested for the recipe. I’ll undoubtedly make this once more.”
— Karen —
How you can Make Smoked Salmon Dip
This wholesome smoked salmon dip is made with a mix of sunshine cream cheese and Greek yogurt, sizzling smoked salmon (which you should buy able to go—extra on this beneath), and easy spices you have already got in your cupboard.
For one more tasty salmon appetizer, don’t miss these Salmon Croquettes.
The Substances
- Sizzling Smoked Salmon. Tender, flaky, and deeply-flavored, sizzling smoked salmon creates a very delicious dip with a smoky taste. Sizzling smoked salmon can also be wholesome. It’s wealthy in protein, nutritional vitamins, and omega-3 fatty acids. (On the lookout for dinner recipes? Take a look at these salmon recipes.)
- Cream Cheese. Mild cream cheese supplies all of the richness and creaminess this dip wants. (It’s additionally my trick to those lightened-up Jalapeño Poppers.)
- Greek Yogurt. I knew I needed to make smoked salmon dip no mayo, and Greek yogurt was the proper addition. It’s creamy, tangy (like a smoked salmon dip with bitter cream), and full of protein.
- Spicy Brown Mustard. Earthy and slightly bit spicy.
- Dill. For freshness and herb taste. Plus, salmon and dill are completely scrumptious collectively. (I submit this Poached Salmon as proof.)
- Sizzling Sauce. The ingredient that retains you coming again for extra. Traditional Tabasco sauce is my go-to for this recipe.
- Lemon. Provides the dip a pop of acidity and brightness. (I additionally like to serve lemon beside these Salmon Patties too.)
How you can Serve Smoked Salmon Dip
Serve this dip with a number of of the next choices to finish your smoked salmon dip unfold:
- Pita Chips. Certainly one of our favourite issues to dip with.
- Bagel Chips. These are completely crunchy and scrumptious.
- Crostini. A implausible, slightly-elevated option to serve this dip for events.
- Veggies. Crisp, uncooked veggies are a implausible dipping possibility. Strive veggies like radish chips, carrot sticks, and/or celery.
- Crackers. Dunk your favourite crackers into this dip.
The Instructions
- Beat the yogurt and cream cheese collectively.
- Add the juice, mustard, spices, and sizzling sauce.
- Stir within the salmon and dill. Serve with extra dill and black pepper. DIG IN!
Storage Suggestions
- To Retailer. 3 to 4 days is how lengthy smoked salmon dip will final within the fridge. Refrigerate it in an hermetic storage container.
- To Freeze. For my part, you can’t freeze salmon dip. I believe the feel shall be off as soon as the dip has thawed.
Meal Prep Tip
As much as 1 day prematurely, put together the recipe as directed. Cowl and refrigerate till you’re able to serve.
Leftover Concepts
Leftover salmon dip can change into a scrumptious sandwich. Unfold the dip between two items of bread and add every other desired sandwich substances (lettuce, tomato, and pickles could be tasty). You would additionally flip your leftovers right into a pasta salad by stirring this dip into cooked and cooled quick pasta noodles. See Salmon Salad for extra inspiration.
What Goes With Smoked Salmon Dip
Full your appetizer menu with just a few of those different tasty and wholesome appetizer recipes:
Really useful Instruments to Make this Recipe
- Mixing Bowls. A high-quality set of blending bowls is invaluable in my kitchen.
- Whisk. This whisk is small, making it simple to make use of.
- Citrus Juicer. The best (and cleanest!) option to juice lemons and limes.
The Finest Mixing Bowls
These stackable mixing bowls are dishwasher and microwave-safe. This set has a measurement that’s excellent for each recipe.
Smoked salmon dip FOR THE APPETIZER WIN!
Not that I’m competing or something.
Often Requested Questions
Whereas I choose (and strongly recommend) utilizing hot-smoked salmon, you need to use chilly smoked in the event you choose. Be certain to mince it very finely.
To make this recipe dairy free, you’ll have to make smoked salmon dip with out cream cheese or Greek yogurt. As a substitute, use a dairy-free various for each the cream cheese and Greek yogurt.
Whereas this dip isn’t tremendous spicy, it does have slightly kick from the spicy brown mustard and sizzling sauce. In case you want the dip to be much less spicy, I like to recommend reducing again on the recent sauce to style.
Smoked Salmon Dip Video
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- 1 cup plain, full-fat Greek yogurt
- 6 ounces lowered fats cream cheese (Neufchatel) at room temperature
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons spicy brown mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly floor black pepper plus extra for serving
- 4 to eight dashes sizzling sauce optionally available
- 8 ounces hot-smoked salmon flaked into small items*
- 2 tablespoons finely chopped contemporary dill plus extra for serving
- Crackers or pita chips for serving
- Thinly sliced contemporary greens for serving
- *INGREDIENT NOTE: Sizzling smoked salmon shall be thick and flake simply, similar to a salmon filet. Lox-style (chilly smoked) salmon can be utilized in the event you mince it very finely, however I choose the feel and taste of sizzling smoked for this recipe.
- TO STORE: 3 to 4 days is how lengthy smoked salmon dip will final within the fridge. Refrigerate it in an hermetic storage container.
- TO FREEZE: For my part, you can’t freeze salmon dip. I believe the feel shall be off as soon as the dip has thawed.
Serving: 1(of 8)Energy: 93kcalCarbohydrates: 3gProtein: 10gFats: 5gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 19mgPotassium: 145mgFiber: 1gSugar: 2gVitamin A: 152IUVitamin C: 1mgCalcium: 64mgIron: 1mg
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