miércoles, julio 17, 2024
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Spinach Artichoke Dip – Two Peas & Their Pod


Fast Abstract

Spinach Artichoke Dip This tacky spinach artichoke dip is made with spinach, artichoke hearts, and 4 forms of cheese. Bake till the cheese is melty and golden brown and serve with bread, crackers, chips, or greens. all baked to golden brown perfection. This traditional dip is a celebration favourite!

spinach artichoke dip in cast iron skillet with spoon.

You possibly can’t go fallacious with a great dip. Bean dip, caramelized onion dip, and queso dip are all good choices, however this Spinach Artichoke Dip is the ULTIMATE dip.

Everybody LOVES this straightforward appetizer and it’s excellent for any event. Serve it at Thanksgiving, Christmas, Easter, sport day, or ANY day. It’s a CLASSIC!

I like this selfmade spinach artichoke dip as a result of it’s straightforward to make and tastes higher than any dip you may get at a restaurant.

The key? I exploit FOUR forms of cheese (cream cheese, fontina, mozzarella, and Parmesan) so the dip is tremendous creamy and tacky!

Bake till the cheese is sweet and melty and golden brown on high. Serve heat or at room temperature with bread, crackers, chips, or veggies!

This dip is all the time the primary to go at each celebration. It’s the BEST!

spinach artichoke ingredients in bowls.

Substances

  • Cream cheese– make sure that it’s at room temperature earlier than you get began.
  • Plain Greek Yogurt (or bitter cream)- I like to make use of plain Greek yogurt, however you need to use bitter cream. It’s also possible to do a mix of bitter cream and mayonnaise. Use ¼ cup bitter cream and ¼ cup mayonnaise.
  • Spinach– I like to make use of frozen spinach as a result of it’s so handy. Thaw the spinach and wring it out very well to take away the entire water. You wish to make sure that there isn’t a liquid left. You don’t need the dip to be watery.
  • Artichoke hearts– You need to use marinated artichoke hearts or canned artichoke hearts. Drain them nicely and blot with a paper towel.
  • Cheese– I like to make use of a mixture of shredded fontina, mozzarella, and Parmesan cheese. Fontina is tremendous melty and scrumptious, however if you happen to can’t discover it, you’ll be able to simply use mozzarella and Parmesan.
  • Basil– contemporary basil is the very best and actually makes the dip pop!
  • Crushed crimson pepper flakes– for slightly kick.
spinach artichoke dip ingredients in mixing bowl.

Methods to Make Spinach Artichoke Dip

(see full recipe beneath)

  • Preheat the oven and grease a 10-inch skillet or 8×8-inch baking dish with nonstick cooking spray and put aside.
  • Utilizing a stand mixer or hand mixer to beat the cream cheese till clean. Add the Greek yogurt (you need to use bitter cream or mayonnaise) and beat till clean.
  • Add the spinach, artichoke hearts, 3 sorts of cheese, basil, crushed crimson pepper flakes, salt, and pepper. Combine till mixed.
spinach artichoke dip in cast iron skillet topped with parmesan cheese ready for the oven.
  • Unfold the combination into the ready pan. Prime with extra cheese!
  • Bake till the cheese is melted and the highest is golden brown.

Serving Options

Serve the dip heat or at room temperature with any of the next objects.

  • Toasted baguette slices, crusty bread, and even garlic bread
  • Pita bread or pita chips
  • Crackers
  • Reduce up greens
  • Potato chips or tortilla chips

Variations

I believe the dip is ideal as is, however if you wish to jazz it up, listed below are some concepts.

  • Add cooked crumbled bacon or pancetta to the dip. It’s also possible to add slightly cooked Italian sausage.
  • Add additional veggies. Roasted crimson peppers, sautéed mushrooms, or caramelized onions are all good choices.
  • Punch up the flavour by including chopped olives, chopped sun-dried tomatoes, or roasted garlic.
  • Prime the dip with a panko or bread crumb topping.
  • Prime with toasted pine nuts.

Methods to Retailer & Reheat

Retailer: You possibly can retailer leftover dip in an hermetic container within the fridge for as much as 4 days.

Reheat: You possibly can reheat the dip within the oven at 350 levels F for 20 to 25 minutes or till heated by way of. It’s also possible to microwave smaller parts at 30 second intervals till heat.

spinach artichoke dip in cast iron skillet with toasted baguette slices.

FAQ

Can I exploit contemporary spinach to make spinach artichoke dip?

Sure! If you happen to favor contemporary spinach, steam or sauté the spinach till wilted. Let cool, then squeeze out all the surplus water. Coarsely chop up the spinach earlier than including it to the dip.

Can I make spinach artichoke dip upfront?

Sure! You possibly can assemble the dip as much as 8 hours earlier than serving. Preserve it tightly coated within the fridge till you’re able to bake and serve.

Can spinach artichoke dip be frozen?

I don’t advocate freezing this dip as a result of the dairy merchandise will separate after thawing and the dip can be too watery.

Extra Appetizer Recipes

Spinach Artichoke Dip

This tacky spinach artichoke dip is made with spinach, artichoke hearts, and 4 forms of cheese. Bake till the cheese is melty and golden brown and serve with bread, crackers, chips, or greens. This traditional dip is a celebration favourite!

  • 8 oz package deal cream cheese, at room temperature
  • 1/2 cup plain Greek yogurt*
  • 8 oz frozen spinach, thawed and water squeezed out
  • 14 oz artichoke hearts, drained and chopped
  • 1 cup shredded fontina cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup shredded Parmesan cheese, divided
  • 1/4 cup chopped basil
  • Sprint of crushed crimson pepper flakes
  • Kosher salt and black pepper, to style
  • Preheat oven to 375 levels F. Grease a 10-inch skillet or 8×8-inch baking dish with nonstick cooking spray and put aside.

  • Utilizing a stand mixer, beat the cream cheese till clean. Add the Greek yogurt (see word if you wish to use bitter cream or mayonnaise) and beat till clean.

  • Stir within the spinach, artichoke hearts, ¾ cup fontina cheese, ¾ cup mozzarella cheese, and ½ cup Parmesan cheese, basil, crushed crimson pepper flakes, salt, and pepper. Stir till mixed.

  • Unfold the combination into the ready pan. Prime with remaining fontina, mozzarella, and Parmesan cheese.

  • Bake for 20-25 minutes or till the cheese is melted and the highest is golden brown.

  • Serve the dip heat with toasted baguette slices.

If you happen to don’t look after Greek yogurt, you need to use bitter cream or ¼ cup bitter cream and ¼ cup mayonnaise. Serve heat or at room temperature with crackers, bread, pita chips, tortillas chips, or lower up veggies.

Energy: 262kcal, Carbohydrates: 6g, Protein: 13g, Fats: 19g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Ldl cholesterol: 54mg, Sodium: 583mg, Potassium: 170mg, Fiber: 2g, Sugar: 2g, Vitamin A: 4332IU, Vitamin C: 10mg, Calcium: 326mg, Iron: 1mg

Have you ever tried this recipe?

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