miércoles, julio 17, 2024
InicioSaladStraightforward Biscuit Rooster Pot Pie

Straightforward Biscuit Rooster Pot Pie

Think about that creamy, crave-worthy hen pot pie filling you can’t resist and prime it with golden, flaky buttermilk biscuits, and you’ve got essentially the most scrumptious family-friendly dinner ever!

a photo of a white rectangular baking dish full of creamy chicken pot pie filling with six golden butter milk biscuits on top.

It seems like quite a lot of our days are busy recently however there’s simply nothing that may take the place of household dinner. Our hen pot pie recipe stays considered one of our hottest recipes on the positioning, however I understand how intimidating a pie crust may very well be so I’ve give you a biscuit model. And never solely that, however the semi do-it-yourself model comes collectively very quickly!

I’m going to offer you each a do-it-yourself and semi do-it-yourself model as a result of after I first began cooking this, I used the canned soups I realized on. It taught me what veggies work and the proper biscuit-to-filling ratio. All of us have to start out someplace, and I’m an enormous fan of educating easy strategies after which shifting into fully do-it-yourself.

You will see that two recipe playing cards on the finish of the publish, one for every model. So you possibly can choose the one that matches your schedule and wishes.

a photo of a rectangular baking dish full of creamy chicken pot pie filling topped with golden baked buttermilk biscuits.

Home made Model

  • For the Biscuits
    • All-Function Flour
    • Baking Powder
    • Salt
    • Baking Soda
    • Unsalted Butter
    • Buttermilk
    • Heavy Cream
    • Sea Salt
  • For the Filling
    • Rotisserie Rooster
    • Greens: carrots, frozen corn, frozen peas, yellow onion, celery, and garlic
    • Unsalted Butter
    • All-Function Flour
    • Salt
    • Pepper
    • Nutmeg
    • Recent Thyme
    • Rooster Broth
    • Entire Milk

Semi Home made Model

Don’t have time to bust out a very from scratch pot pie? I’ve acquired you! However I’ve to warn you, condensed soup makes me sick to my abdomen. As in actually. I feel once you haven’t eaten these sorts of meals in a very long time it’s form of arduous to start out once more. BUT! It truly is a lot simpler. Here’s what you’ll need:

  • Cream of Rooster Soup
  • Bitter Cream
  • Milk
  • Parsley (recent or dried)
  • Salt
  • Pepper
  • Veggies
  • Rotisserie Rooster
  • Biscuits

a photo of a single golden flaky biscuit on top of creamy chicken pot pie full of veggies and juicy chicken.

How you can Keep away from Soggy Bottoms on Biscuit Pot Pie

PRO TIP: Bake the biscuits individually earlier than including them to the pot pie. Simply add them to the highest for the final 5 minutes of baking.

Can Rooster Pot Pie Be Frozen Earlier than Baking?

You possibly can put together the pot pie, wrap in plastic and foil, or place inside a heavy obligation freezer bag, and freeze.

Pot pie could be frozen for as much as 3 months. To bake, take away from the freezer Half-hour earlier than baking. Cowl loosely with foil and bake.

a photo of a large baking dish full of easy biscuit chicken pot pie. the biscuits are golden and perfect and the pot pie filling is creamy and full of veggies and chunks of chicken.

How Do You Reheat Pot Pie?

Bake in an oven that has been preheated to 350 levels. Bake for 15-25 minutes, or till sizzling clear by way of.

How Lengthy Will Rooster Pot Pie Maintain?

Rooster pot pie will preserve for 3-5 days within the fridge. It ought to be coated with plastic wrap or foil.

a photo of a white rectangular baking dish full of creamy chicken pot pie that is full of veggies and chunks of chicken with a golden biscuit topping.

If the consolation and taste of hen pot pie is what you crave, however you don’t should should do all of the work, then this biscuit hen pot pie is the reply! And one of the best half is that you’ve got choices relying on how a lot time it’s important to spend on dinner.


Extra Consolation Meals Recipes You Should Attempt:

a photo of a white rectangular baking dish full of creamy chicken pot pie filling with six golden butter milk biscuits on top.

Straightforward Buttermilk Biscuit Rooster Pot Pie

Prep Time: 20 minutes

Prepare dinner Time: 50 minutes

Chill Time: 1 hour

Complete Time: 2 hours 10 minutes

Servings: 8

This Buttermilk Biscuit Rooster Pot Pie is made fully from scratch with an choice to make it semi do-it-yourself! It has buttery, flaky biscuits and essentially the most luscious hen and vegetable filling!

For the Biscuits

  • 2 1/2 Cups All-Function Flour
  • 4 Teaspoons Baking Powder
  • 1 1/2 Teaspoons Salt
  • 1/4 Teaspoon Baking Soda
  • 1/2 Cup Unsalted Butter (or shortening that is been within the fridge) very chilly, minimize into items (place in freezer 5 minutes earlier than utilizing)
  • 1 Cup Chilly Buttermilk place within the freezer 5 minutes earlier than utilizing
  • Heavy Cream for brushing
  • Flaked Sea Salt
  • Melted Butter for after baking

For the Filling

  • 1 Rotisserie Rooster meat eliminated and minimize into cubes, see word
  • 1 Cup Carrots chopped
  • 1 Cup Frozen Corn
  • 1 Cup Frozen Peas
  • 1/3 Cup Unsalted Butter
  • 1/2 Yellow Onion minced
  • 1 Stick Celery sliced
  • 2 Cloves Garlic minced
  • 1/3 Cup All-Function Flour
  • 3/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 Pinch Nutmeg
  • 1 Teaspoon Recent Thyme
  • 1 3/4 Cup Rooster Broth
  • 2/3 Cup Entire Milk (or heavy cream for an additional creamy pot pie)

For the Biscuits

  • Preheat the oven to 425 levels.

  • In a big mixing bowl, whisk collectively flour, baking powder, and salt.

  • Take away the butter from the freezer, and minimize in with a pastry blender till pea-size clumps kind.

  • Combine in 1 cup chilly buttermilk with a fork, simply till the crumbs are totally moistened. The dough should not be overly moist however, barely sticky. Collect right into a ball and now take away to a flippantly floured floor.

  • Gently press out right into a thick rectangle, about 1″ thick. Dip a biscuit cutter into flour and minimize out the biscuits. Place on a parchment lined baking sheet and retailer within the fridge till prepared to make use of. (see word)

For the Filling

  • Place the carrots, corn and peas in a pan with simply sufficient water to cowl them. Warmth over medium warmth till smooth, about Quarter-hour. Drain.

  • Stir collectively the hen and veggies in a bowl. Put aside.

  • In a big dutch oven or pot, add the butter and as soon as melted add the onions, celery and garlic, cooking till translucent, about 3 minutes.

  • Stir in flour and seasonings, and herbs. Prepare dinner, stirring constantly for 30 seconds.

  • Slowly add the broth and milk, stirring incessantly till thick. Take away from warmth.

  • Stir within the hen and veggies and pour right into a 9×13″ baking dish.

  • Bake for Quarter-hour at 425 levels F. Take away from the oven

  • Prime with biscuits and brush flippantly with a little bit cream, proceed baking for 13-Quarter-hour or till biscuits are browned. (see word)

  • Take away from oven and brush very flippantly with melted butter and sprinkle with flaked sea salt if desired.

  • I typically wish to prebake my biscuits and add the final 5 minutes of baking in order that the bottoms will not be soggy. Bake at 425° for about 13-Quarter-hour till cooked by way of and golden brown on prime after which add the previous few minutes of the pot pie baking (20-Half-hour for the pot pie filling to bake) 
  • One rotisserie hen yields about 3 cups of cooked hen
  • Rooster pot pie will preserve for as much as 5 days within the fridge.

Vitamin Info

Straightforward Buttermilk Biscuit Rooster Pot Pie

Quantity Per Serving (1 g)

Energy 414
Energy from Fats 198

% Every day Worth*

Fats 22g34%

Saturated Fats 13g81%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 58mg19%

Sodium 1031mg45%

Potassium 520mg15%

Carbohydrates 48g16%

Fiber 4g17%

Sugar 5g6%

Protein 9g18%

Vitamin A 3522IU70%

Vitamin C 11mg13%

Calcium 178mg18%

Iron 3mg17%

* % Every day Values are based mostly on a 2000 calorie food regimen.

a photo of a white rectangular baking dish full of creamy chicken pot pie filling with six golden butter milk biscuits on top.

Semi Home made Biscuit Rooster Pot Pie

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Complete Time: 50 minutes

Servings: 8

Semi Home made Pot Pie

  • 2 Cans Cream of Rooster Soup
  • 1 Cup Bitter Cream
  • 1/2 Cup Milk
  • 1/2 teaspoon Parsley dried, we used 1 teaspoon recent, chopped parsley
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 Pound Veggies frozen, thawed (I used 1/2 cup corn, 1/2 cup chopped, partially cooked carrots, 1/2 cup frozen peas, beans and lima beans.
  • 3 Cups Rooster chopped, cooked
  • Preheat to 350.

  • Stir the soup and subsequent 6 elements collectively in a bowl after which add hen and veggies.

  • Pour right into a greased 9×13 inch pan and put aside.

  • Place raw biscuits on prime of the filling

  • Place in oven to bake for 20-30 min or till browned and bubbly.

Vitamin Info

Semi Home made Biscuit Rooster Pot Pie

Quantity Per Serving (1 g)

Energy 485
Energy from Fats 234

% Every day Worth*

Fats 26g40%

Saturated Fats 9g56%

Trans Fats 1g

Polyunsaturated Fats 6g

Monounsaturated Fats 7g

Ldl cholesterol 37mg12%

Sodium 579mg25%

Potassium 729mg21%

Carbohydrates 53g18%

Fiber 4g17%

Sugar 18g20%

Protein 11g22%

Vitamin A 3468IU69%

Vitamin C 6mg7%

Calcium 72mg7%

Iron 2mg11%

* % Every day Values are based mostly on a 2000 calorie food regimen.


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a photo of a rectangular baking dish full of creamy chicken pot pie filling topped with golden baked buttermilk biscuits.



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