martes, julio 23, 2024
InicioSaladTender Peanut Butter Cookies {The BEST}

Tender Peanut Butter Cookies {The BEST}


Fast Abstract

Peanut Butter Cookies – that is the BEST peanut butter cookie recipe! The cookies are tremendous gentle, chewy, and have numerous peanut butter taste. Should you like peanut butter, you’ll LOVE these cookies!

peanut butter cookies on wire cooling rack with a jar of peanut butter.

I bake plenty of cookies. And once I say so much, I imply A LOT! I really like creating new cookie recipes, however I additionally love baking the classics.

Peanut butter cookies are a few of my favorites to bake: peanut butter oatmeal, peanut butter chocolate chip, no bake cookies, peanut butter blossoms, and peanut butter cup pretzel cookies, simply to call just a few.

However at any time when I’m within the temper for good old style peanut butter cookies so I make my Tender Peanut Butter Cookies. That is the BEST peanut butter cookie recipe on the market.

I’ve been making these peanut butter cookies for years and each time I make them I fall in love once more. They’re critically one of the best peanut butter cookies.

The cookies are tremendous gentle, chewy, and have the proper peanut butter taste. They virtually soften in your mouth. I can by no means cease at one…or three:) They’re the BEST peanut butter cookies!

In case you are a peanut butter lover, you will LOVE these cookies. They’re completely excellent!

peanut butter cookie ingredients measured out in bowls.
  • All-purpose flour– to measure the flour, give it stir/fluff, spoon it into the measuring cup, after which degree it off with a knife. By no means pack your flour or you’ll have dry and puffy cookies.
  • Baking Soda and Baking Powder– to provide the cookies a pleasant elevate.
  • Salt– to reinforce the flavors.
  • Butteruse unsalted butter that’s at room temperature. In case your butter is just too heat the cookies shall be flat and greasy, we don’t need that!
  • Peanut butter– use a model like Skippy or Jif for this recipe. I like creamy peanut butter, however crunchy will work too if you’d like a slight peanut crunch!
  • Sugar– brown sugar and granulated sugar.
  • Egg– at all times use giant eggs for baking.
  • Vanilla extract– use pure vanilla extract, the great things!
  • Further Granulated Sugar– for rolling the cookies. The sugar makes them further candy and further fairly.

Learn how to Make Peanut Butter Cookies

(Scroll down for the total recipe with components and directions)

  • Preheat oven the oven and line a baking sheet with a Silpat baking mat or parchment paper and put aside.
  • In a medium bowl, whisk collectively the dry components.
  • Utilizing a stand mixer or hand mixer, cream the butter and peanut butter collectively till mixed. Add the sugars and beat till creamy and clean.
  • Add within the egg and vanilla extract. Combine till mixed.
  • Add dry components and blend till simply mixed. Don’t over combine the dough.
  • Take about 2 tablespoons of dough and type a cookie dough ball. Roll in granulated sugar till effectively coated. Place on ready baking sheet, about 2-inches aside.
  • Bake the cookies for 9-10 minutes or till they’re golden on the edges and simply set. Don’t over bake, the cookies will arrange as they cool. Should you over bake the cookies received’t be gentle and we’re going for a gentle and chewy peanut butter cookie.
  • Take away pan from oven and let cookies cool on the baking sheet for 4-5 minutes. Switch to a cooling rack and funky fully.
stack of peanut butter cookies.

Learn how to Retailer and Freeze

  • Chilling the Cookie Cookie Dough: Lined tightly, the cookie dough will maintain within the fridge for as much as 72 hours.
  • Storing Baked Cookies: Retailer the baked cookies in an hermetic container on the counter for as much as 3 days. To maintain the cookies gentle, place a bit of bread within the container. The bread will get onerous however the cookies will keep gentle. It’s magic!.
  • Freezing Baked Cookies: Let the cookies cool fully. Retailer in a freezer bag or freezer container for as much as 3 months.
  • Freezing Cookie Dough: Place the cookie dough balls on a baking sheet or tray and freeze till balls are stable. Switch the dough balls to a freezer container or bag and freeze for as much as 3 months. When able to bake, take away the balls from the freezer and preheat the oven. Bake the cookies as directed however add a few minutes to the baking time.

FAQ

Can I take advantage of pure peanut butter?

I like to recommend utilizing a model like Skippy or Jif for this peanut butter cookie recipe. Pure peanut butter will make the cookies dry and crumbly.

Do I’ve to relax the dough earlier than baking?

No, you can also make the dough and bake straight away.

If you wish to chill the dough, it’ll maintain within the fridge, tightly coated, for as much as 72 hours. Whenever you preheat the oven, take the dough out of the fridge and let it sit on the counter for about half-hour. Then, you may scoop or roll the dough into balls and bake.

Can I double the recipe?

Sure! You may simply double the recipe…and also you would possibly wish to as a result of the cookies are SO good!

Can I add chopped peanuts or chocolate chips?

Sure, you may stir in as much as 1 cup of chopped peanuts or chocolate chips.

peanut butter cookies on white board with jar or peanut butter and a few peanuts.

Peanut Butter Cookies

That is the BEST peanut butter cookie recipe! The cookies are tremendous gentle, chewy, and have numerous peanut butter taste. Should you like peanut butter, you’ll LOVE these cookies!

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup gentle brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 giant egg
  • 1 1/2 teaspoons vanilla extract
  • Further granulated sugar, for rolling cookies in
  • Preheat oven to 350 levels F. Line a baking sheet with a Silpat baking mat or parchment paper and put aside.

  • In a medium bowl, whisk collectively flour, baking soda, baking powder, and salt. Put aside.

  • Utilizing a stand mixer or hand mixer, cream the butter and peanut butter collectively till mixed. Add the sugars and beat till creamy and clean, about 2 to three minutes. Add within the egg and vanilla extract. Combine till mixed.

  • Add the dry components and blend on low till simply mixed. Do not over combine.

  • Take about 2 tablespoons of dough and type a cookie dough ball. Roll in granulated sugar. Place cookies on ready baking sheet, about 2-inches aside.

  • Bake the cookies for 9-10 minutes or till they’re golden on the edges and simply set. Don’t overbake, the cookies will arrange as they cool. Take away pan from oven and let cookies cool on the baking sheet for 4-5 minutes. Switch to a cooling rack and funky fully.

Don’t over bake the cookies! They’ll end cooling as they cool. 
Retailer the cookies in an hermetic container on the counter for as much as 3 days. 

Energy: 125kcal, Carbohydrates: 14g, Protein: 2g, Fats: 6g, Saturated Fats: 3g, Ldl cholesterol: 16mg, Sodium: 100mg, Potassium: 58mg, Sugar: 9g, Vitamin A: 130IU, Calcium: 13mg, Iron: 0.5mg

Key phrases peanut butter cookies

Have you ever tried this recipe?

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