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Thumbprint Cookies Recipe – NatashasKitchen.com


These pleasant thumbprint cookies are made with a nutty dough and stuffed along with your selection of candy fruity jam. You may change up these cookies in so some ways from jam to Nutella to maintain issues thrilling. The feel and taste of those cookies are such a deal with – you’re positive to maintain coming again for extra.

Thumbprint Cookies on a tray with crumbled nuts.

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Everybody loves vacation cookies from our Christmas Sugar Cookies to Chocolate Crinkle Cookies and lets not neglect Snickerdoodles! If you’re seeking to construct your greatest cookie platter with out an excessive amount of effort, these Thumbprint cookies are a phenomenal addition to your Christmas cookie field.

What are Thumbprint Cookies? 

Thumbprint cookies are basic sugar cookies with a jam-filled middle. To make them, the cookie dough is first rolled right into a ball, then the tops are flattened a bit. Subsequent, an indent is made within the middle of the cookie and full of any jam or candy filling of selection. Lastly, the cookie is baked.

Thumbprint cookies are stated to have originated in Sweden, the place they’re referred to as “hallongrotta”. This title interprets to “raspberry cave” as a result of historically, raspberry jam/filling is used to fill the indent or “cave” within the cookie, though any filling is equally scrumptious. 

Components

Thumbprint cookies require easy pantry and fridge baking staples (scroll all the way down to the recipe card for precise measurements):

  • Butter – use unsalted butter to regulate the salt within the recipe
  • Sugar – use granulated sugar to sweeten the cookies
  • Egg – helps to bind the dough and enriches the cookies
  • Vanilla extract – for the very best taste, use actual vanilla extract
  • Flour – all-purpose flour is greatest for a steady however tender cookie base.
  • Salt – balances the sweetness
  • Walnuts – finely chopped and blended into the dough for nutty taste and texture
  • Raspberry Jam – the standard selection for thumbprint cookies
Ingredients for thumbprint cookies.

Methods to Make Thumbprint Cookies

These thumbprint cookies use eight substances and take solely 20 minutes to arrange. Right here’s a fast overview earlier than you get baking.

  1. Cream the Butter: In a stand mixer, whisk softened butter and sugar till mixed. Add in egg yolk and vanilla extract.
  2. Add dry substances: Swap to a flat beater and blend within the flour, salt, and toasted and finely chopped pecans.
  3. Type the cookies: Utilizing a small cookie scoop, place equal-sized dough mounds onto a baking sheet lined with parchment paper. 
  4. Make an indent within the cookies: Utilizing your thumb or the again of a teaspoon, make an indent within the middle of every cookie. 
  5. Fill cookies with jam: Fill every indent along with your selection of jam.
  6. Bake: Bake within the oven at 350°F for Quarter-hour or till cookies are golden brown. Cool on a wire rack earlier than serving. 
Step by step of making thumbprint cookie dough.

Professional Tip: Did you neglect to melt your butter? Don’t fret! Shortly soften it utilizing this hack.

A step by step on how to shape cookies.

Cookie Filling Choices

The beauty of thumbprint cookies is that the filling could be modified every time you make the cookies. You can even break up the batch and make half with one kind of filling and the opposite half with a separate filling. It’s like a brand new cookie, however with out the trouble.

Here’s a checklist of our favourite fillings for thumbprint cookies. If you’re planning to make use of a store-bought filling, you should definitely select a filling with a thicker consistency. If the protect may be very skinny, it might not solidify because it ought to whereas baking. 

Thumbprint cookies filled with Nutella.

Ideas for the Greatest Cookies

It’s arduous to go incorrect with thumbprint cookies as a result of they’re so easy and simple to make. Observe these tricks to make the method much more fulfilling. 

  • Use a cookie scoop: A small cookie scoop will enable you to management the dimensions of the dough balls to make all of them the identical measurement for even baking.
  • Coat cookies in coarse sugar: Coat every cookie in coarse sugar or turbinado sugar for further texture and sweetness.
  • Add filling with a piping bag: Use a piping bag to make it simpler to completely fill the middle of the cookies with jam. Alternatively, add jam right into a ziplock bag and lower off a small nook for the jam to squeeze via. 
  • Make indents immediately: Make the indents as quickly as you roll the dough into easy rounds and gently flatten the tops. This may assist stop the cookie from cracking. 

Professional Tip: Use the leftover egg white to make an egg white omelet and also you’ll really feel even higher about consuming your cookies!

Widespread Questions

How do I stop thumbprint cookies from cracking and crumbling?

Keep away from overmixing or utilizing an excessive amount of flour (it’s vital to measure substances accurately). Additionally, roll the cookie dough balls till the floor is totally easy, then make an indent as quickly as doable. Indent the dough balls as you make them.

How do I cease my thumbprint cookies from spreading?

Stop thumbprint cookies from spreading an excessive amount of by utilizing softened, not melted butter. Melted butter doesn’t maintain the spherical cookie form like softened butter does. Additionally, use a silicone baking mat or parchment paper to line the baking pan as an alternative of nonstick spray or butter, as these are likely to make a very greasy basis.

Why did my thumbprint cookies go flat?

Thumbprint cookies can go flat if the flour just isn’t correctly measured. Too little flour leads to a cookies that unfold an excessive amount of and go flat.

Thumbprint cookies on a serving tray.

Storing Thumbprint Cookies

Storing at Room Temperature: Thumbprint cookies are greatest saved in an hermetic container at room temperature for as much as 5 days. Maintain the container closed to forestall the cookies from drying out. 

To Freeze Cookies: The cookies may also be frozen in a freezer bag for 3 months, however be certain that to freeze them after they’ve been baked. Thaw cookies to room temperature earlier than having fun with. Alternatively, freeze the cookie dough for as much as three months. When able to bake, thaw the frozen dough within the fridge earlier than shaping and filling the cookies with jam. 

Extra Cookie Recipes

Thumbprint Cookies Recipe

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Whole Time: 35 minutes

Thumbprint Cookies

Thumbprint cookies are really easy to make and you may fill them in so many various methods. That is everybody’s favourite Thumbprint Cookie recipe.

Creator: Natalya Drozhzhin

Talent Stage:

Straightforward

Value to Make:

$6-$10

Key phrase:

Thumbprint Cookies

Delicacies:

American

Course:

Cookies, Dessert

Energy: 161

Servings: 40 cookies

  1. Preheat the oven to 350˚F and line 2 baking sheets with parchment paper. Utilizing a stand mixer, whisk collectively the softened butter and sugar on excessive pace for 2-3 minutes. Add within the egg yolk and vanilla extract and beat till mixed.

  2. Swap the whisk to to a flat beater. Add within the flour, salt, and chopped toasted pecans, combine simply till mixed, scraping down the perimeters of the bowl if wanted.

  3. Use a small cookie scoop, or a spoon to portion out equal-sized rounds (about 1 Tbsp every) of the cookie dough right into a baking sheet lined with parchment paper. Roll every bit of dough right into a ball and place them 2 inches aside. Indent dough balls as you go.

  4. Use your thumb or the again of the teaspoon, and press midway into the middle of every cookie.

  5. Fill every cookie within the middle with jam. Bake at 350°F for 13-Quarter-hour or till the perimeters are simply starting to show golden. If baking on 2 racks, rotate the pans midway. Switch to a rack to chill fully earlier than serving.

Diet Information

Thumbprint Cookies Recipe

Quantity Per Serving

Energy 161
Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 5g31%

Trans Fats 0.3g

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Ldl cholesterol 23mg8%

Sodium 19mg1%

Potassium 31mg1%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 9g10%

Protein 1g2%

Vitamin A 221IU4%

Vitamin C 1mg1%

Calcium 8mg1%

Iron 1mg6%

* % Each day Values are based mostly on a 2000 calorie food plan.

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