The Vazhaithandu Pachadi – Banana Stem Raita is a wholesome recipe with the Banana Stem added uncooked to the yogurt and seasoned with mustard seeds. Banana Stem is named Vazhaithandu in Tamil and is a brilliant nutritious root to have. The Vazhaithandu is wealthy is fiber and vitamins and when mixed with yogurt is nice for abdomen illnesses.
I most frequently eat this as a yogurt salad for lunch. Since it’s wealthy in fiber it retains you stuffed and happy as effectively.
Serve the Vazhaithandu Pachadi together with Steamed Rice and Combined Vegetable Sambar and for a weekday meal.
For those who like this recipe, you can even strive different Raita recipes equivalent to
