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These Vegan Chai Sugar Cookies are infused with a mix of spices then baked into buttery, decadent sugar cookies. Prep this vacation dessert in simply quarter-hour with no bizarre elements. Vegan, Gluten-Free Possibility.
Desk of Contents
These Vegan Chai Sugar Cookies are tender and puffy on the within, crisp and sugary on the surface and baked with the proper mix of chai spices. They’re so addictive, they’ll disappear from the baking sheet inside minutes.
A Festive, Vacation Spin on the Sugar Cookie
If you happen to love the flavour of chai and sugar cookies, you’re destined to like these chai-spiced sugar cookies. They’re as tender and buttery because the Christmas basic, but infused with cinnamon, ginger, cardamon and extra, distributing the heat and taste all through each sugary chew.
This cookie dough may even be stashed within the freezer in particular person dough balls, making it straightforward to bake up a small batch anytime a cookie craving hits.
What You Want for Chai Sugar Cookies
This straightforward vegan cookie recipe requires simply 7 elements, plus a mix of chai spices! It’s additionally acquired an elective cinnamon sugar coating, making these sugar cookies crispy on the surface and harking back to one other crowd favourite: the snickerdoodle.
When searching for vegan butter, go for vegan butter sticks over tubs of buttery unfold. Spreads usually have air whipped into them, making them lighter and fluffier, which is perfect for slathering on toast, however not the most effective for baking. Earth Stability is a dependable, broadly out there vegan model.
Tips on how to Make Vegan Chai Sugar Cookies
- Combine collectively the bottom flaxseed and water to kind a flax egg. Put aside.
- Cream the vegan butter and brown sugar collectively till easy.
- Add the flax egg, vanilla extract, and spices and combine to mix.
- Utilizing a spatula, combine within the flour, cornstarch, baking soda, and salt till a uniform dough kinds.
- Chill the sugar cookie dough within the fridge for not less than 1 hour, or in a single day.
- As soon as chilled, kind 2-tablespoon balls of cookie dough, then roll every cookie dough ball in cinnamon sugar (elective). Switch the dough balls to a baking sheet, 2” aside.
- Bake for 10 minutes, then gently drop the cookie sheet on the counter to deflate the cookies.
- Serve heat or cool.
Caitlin’s Cooking Suggestions
- Don’t skip chilling your cookie dough: That is completely key to stopping your cookies from overspreading. With out this step, the cookies will fall flat and be lacking that pleasant puffy, tender texture.
- Use a cookie scoop. If you happen to bake cookies, meatballs, or eat quite a lot of ice cream, you gained’t remorse investing in a pair different-sized cookie scoops. They guarantee an excellent bake, are mess-free, and make scooping fast and straightforward.
- Escape your baking scale. Appropriately measured elements are important in baking and utilizing a baking scale permits for essentially the most correct outcomes. Use my weighted measurements for essentially the most cookies.
Serving Options
Chai sugar cookies are the proper spiced dessert to take pleasure in all through the vacation season, however I gained’t inform if you happen to eat one for breakfast alongside a cup of espresso or tea. Additionally they make the proper deal with for vacation events, college festivities, and gifting neighbors. Ethical of the story, you possibly can’t go incorrect serving chai-spiced cookies for any event.
If you happen to’re searching for extra vegan Christmas cookie recipes, you’ll additionally love these Healthful & Chewy Ginger Molasses Cookies, Vegan Pecan Sandies, Double Chocolate Peppermint Cookies and these Almond Flour Thumbprint Cookies! For much more dessert inspiration, browse lots of of my favourite vegan desserts right here.
Tips on how to Retailer Vegan Chai Sugar Cookies
Baked chai sugar cookies will retailer greatest in an hermetic container at room temperature for as much as 4 days, or within the freezer for as much as one month.
If desired, you may as well freeze unbaked cookie dough for fast and straightforward cookie baking sooner or later. To take action, comply with recipe instructions 1-3. As soon as chilled, kind 2-tablespoon balls of cookie dough, rolling it easy in between your fingers. Place every cookie dough ball on a lined baking sheet, then stick the baking sheet within the freezer for 2-4 hours, or till the cookie dough balls are frozen strong. Switch the dough balls to a freezer protected bag or container and freeze for as much as 2 months.
When able to bake, take away the cookie dough balls from the freezer and choose again up with recipe step 4. Bake for 1-2 minutes longer, or till puffy and serve!
Substitutions and Variations
- Gluten-free possibility: Swap the all-purpose flour with a 1:1 gluten-free all-purpose flour mix. I’ve not personally examined this, however primarily based on expertise, this could work simply nice.
- Butter substitutions: Unsalted vegan butter or softened coconut oil will each work instead of salted vegan butter. If substituting, improve the salt measurement to ½ teaspoon. Notice that unrefined coconut oil will barely change the ultimate taste of the cookies.
- Brown sugar substitution: Coconut sugar can be utilized, however the cookies can be extra dry.
- Spice choices: Substitute a pre-made chai spice combine or if you happen to would not have the entire chai spices, simply use what you have got! Your cookies will nonetheless be scrumptious.
Recipe FAQs
Vegan cookies merely swap the butter and eggs in conventional cookie recipes with vegan butter and vegan egg substitutes like flax eggs, applesauce, or mashed banana. Most style virtually precisely like their non vegan counterparts and an excellent possibility for internet hosting throughout the vacation season.
In case your cookies are dry or crumbly, it’s possible you didn’t use the right amount of butter or flour. When baking with vegan butter, I extremely suggest shopping for vegan butter sticks. 1 stick is equal to ½ a cup and makes baking fool-proof. Equally, keep away from digging your measuring cup into the bag of flour – this can pack 30%+ an excessive amount of flour into the cup and might make your cookies dry. One more reason why baking with a scale is superior!
Cornstarch helps to provide these cookies the proper tender crumb. They’re barely crispy on the surface, chewy and moist on the within.
Get pleasure from! If you happen to make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I might additionally like it if you happen to may depart a remark beneath with a recipe score! Thanks for the help 😊
For the Cookies:
- 1 tablespoon floor flaxseed
- 2 1/2 tablespoons water
- 1/2 cup vegan butter, softened to room temperature 1 stick
- 1 1/4 cups brown sugar calmly packed
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon floor ginger
- 1/4 teaspoon cardamom
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- Pinch of black pepper
- 1 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
For the Cinnamon Sugar Coating: (elective)
- 1/4 cup cane sugar
- 1/4 teaspoon cinnamon
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Prep: Preheat the oven to 350F and grease or line a baking sheet with parchment paper. Mix the bottom flax with the water, combine nicely, and let sit for five minutes.
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Cream the Butter: Add the butter and brown sugar to a big bowl and use a hand mixer (or bowl of a stand mixer) to cream them collectively till easy, 2 to three minutes. Add the thickened flax seed, vanilla, and cinnamon, ginger, cardamom, allspice, nutmeg, cloves, and black pepper to the butter combination. Combine once more till mixed.
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Make the Dough: Add the flour, cornstarch, baking soda, and salt to the bowl and blend nicely with a spatula. Place the dough within the fridge for an hour, as much as in a single day. This permits the butter to agency up and the flour to soak up the moisture from the dough.
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Roll: Combine the cane sugar and the cinnamon collectively in a small bowl and put aside. Type 2-tablespoon balls of cookie dough, rolling it easy between your fingers. Roll every cookie dough ball within the cinnamon sugar, then place every cookie 2” aside on the baking sheet.
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Bake: Bake for 10 minutes, till the cookies have unfold and are puffy. Gently drop the cookie sheet on the counter to deflate the cookies. Let the cookies sit on the baking sheet for five minutes, to permit them to set.
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Serve: serve heat, or let the cookies cool earlier than serving. Retailer cookies in an hermetic container at room temperature for as much as 4 days, or within the freezer for as much as one month.
- Gluten-Free: I’ve not examined this however you possibly can in all probability sub with a 1-1 gluten-free flour mix
- Different Substitutions: vegan butter may be changed with softened coconut oil, however this can have an effect on the ultimate taste of the cookies. Brown sugar may be changed with coconut sugar, however the cookies can be extra dry.
Energy: 198kcalCarbohydrates: 34gProtein: 2gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 1gSodium: 176mgPotassium: 49mgFiber: 1gSugar: 23gVitamin A: 0.5IUVitamin C: 0.03mgCalcium: 21mgIron: 1mg
