Vegetable Soup
A hearty Vegetable Soup is so tempting in winter. A cup of soup is a superb meal starter or a tasty, nutritious and satisfying lunch. Vegetable Soup could be very comforting.
- 2 tbsp oil
- 1/2 tsp cumin seeds jeera
- 1 bay leaf tajpat
- 6 cloves lengthy
- 1 tsp salt
- 1/2 cup carrots, peeled and chopped into rounds
- 1 small potato peeled and cubed in small items
- 1 cup contemporary inexperienced beans reduce into 3/4 inch items
- 1/4 cup celery chopped
- 1 cup cabbage chopped
- 1-1/2 cups tomato chopped
- 1/4 cup corn kernels
- 3 cups water
- 1/4 tsp floor black pepper
- 1-2 tsp freshly squeezed lemon juice
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Warmth the oil in a saucepan over medium excessive warmth, Check the warmth by including one cumin seed to the oil; if the seed cracks straight away, the oil is prepared.
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Add the cumin seeds. As they crack, add carrots, potatoes, inexperienced beans, bay leaf, cloves, and salt. Cook dinner two to 3 minutes, stirring sometimes.
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Add corn, cabbage, celery, tomato, and three cups of water. When it boils, flip the warmth right down to low medium.
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Cowl and prepare dinner 25 to half-hour, till the greens are tender.
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Add the black pepper and lemon juice. Style and season with extra salt and pepper as wanted.
Initially posted 2012-12-07 21:49:36.
