Take a bamboo dimsum maker, or the common idli steamer and fill it with water and warmth it over a medium warmth.
Divide the momo dough into equal parts, to the scale of a lemon.
Take every ball and begin rolling it out on a floor. Roll out the dough as skinny in order that the outer layer of the momo is skinny and delicate.
In each flatten dough leaf, add 1 tablespoon of the Rooster Schezwan filling and fold the perimeters to semi circles and begin pleating to present a pleasant attribute pleats.
Do the identical with all the remainder of the dough and filling. Maintain the finished Rooster Schezwan momos beneath a moist fabric to forestall drying.
Grease the steamer with oil or place butter paper earlier than putting Rooster Schezwan momo from forestall sticking.
If utilizing conventional steamer it has personal boiler or if utilizing bamboo steamer then boil water in a shallow pan and when water begin boiling put momo crammed bamboo steamer on it. Steam the Rooster Schezwan momo for 10 – quarter-hour.
Serve the Rooster Schezwan Momo as a starter earlier than a Chinese language meal like American Chop Suey , Chilli Coriander Fried Rice Recipe and Rooster Manchurian Recipe (Gravy) by the facet on your sunday lunch.
