To start the preparation of Good Christmas Roast Potatoes, boil 3-4 cups of water with 1/4 teaspoon salt.
When the water involves a rolling boil, add the chopped potatoes and prepare dinner for simply 3 minutes.
Drain the potatoes in a colander and permit it to chill for 5-6 minutes.
Combine the corn flour, crimson chilli powder, garlic powder, onion powder and salt (alter) in a bowl.
As soon as the surplus water is drained, sprinkle the flour generously over the potatoes and toss them to coat evenly.
Warmth a pan with butter and oil over low flame.
When the oil heats up add the flour coated potatoes into the pan and unfold them in order that the potatoes don’t overlap and have house to fry comfortably.
Roast the potatoes for 35-40 minutes tossing them each 5-7 minutes in order that they get roasted uniformly.
Your scrumptious Good Christmas Roast Potatoes are prepared for the celebration.