Garlic Naan Recipe | Restaurant Model Garlic Naan Bread

This Garlic Naan bread is mild, mushy, contemporary, and full of taste! It’s so good that you may be making it many times. I present you how you can make Garlic Naan on a skillet on a stovetop. In my recipe the dough is infused with contemporary garlic making it further scrumptious. Serve the Restaurant Model Garlic Naan Bread as a facet for breakfast, lunch, or dinner.

About Garlic Naan

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic. At eating places, plain naan bread is normally brushed with garlic butter and served.

Nonetheless, in my recipe, garlic is infused into the bread dough as an alternative and I additionally prime the naan bread with garlic butter. The result’s double dose of garlic deliciousness!

Garlic is a good addition to the naan dough. It offers a lot taste and style to the in any other case plain yeasted dough.

For this recipe, I used half a proportion of all-purpose flour and one other half of complete wheat flour however, you too can use one or the opposite.

I additionally add oil to this naan, nevertheless you should utilize butter or ghee (clarified butter) as an alternative. This garlic naan is just like the way in which I make complete wheat naans.

This garlic naan is really scrumptious! It’s precisely what naan ought to be – mushy, tender and isn’t laborious and chewy like in eating places. Should you char them extra on the stovetop flame, they grow to be crispy and greatest eaten sizzling. 

I normally make naans with instantaneous yeast. If you don’t want working with yeast, attempt my one other easy and basic Naan Recipe made with out yeast.

Serve this contemporary Garlic Naan bread together with your favourite curries or gravies. The truth is they style good on their very own too.

Step-by-Step Information

The right way to Make Garlic Naan

Make Garlic Dough

1. In a small bowl take ½ teaspoon instantaneous yeast (speedy rise yeast) and 1 teaspoon sugar (uncooked sugar or white granulated).

2. Add 3 tablespoons of water and blend properly. Dissolve the yeast and sugar with water. Put aside.

I want to combine the moment yeast with water earlier than including it to the dough.

3. Take away your flours, prep garlic and different elements. Take the dough elements in a mixer bowl or a stand-mixer bowl.

• 1 cup complete wheat flour – 120 grams
• 1 cup all goal flour – 125 grams
• 1 teaspoon finely chopped garlic or minced garlic
• 2 tablespoons oil, any impartial flavored oil
• ½ to 1 teaspoon salt or as wanted

4. By the point you prep the opposite elements, the yeast combination could be bubbly and frothy.

5. Add the frothy yeast combination to the flour combine within the bowl.

6. Knead the dough right into a easy, mushy, supple dough with ½ cup water. Add water in parts when kneading the dough.

If the dough feels agency or tight, add 1 to 2 tablespoons water and knead once more. Make sure that the dough is mushy and pliable. 

You may both knead together with your palms or use a stand mixer fitted with a dough hook.

6. Cowl the bowl with a kitchen serviette. Leaven dough for 45 minutes to 1 hour or till doubled. The time taken to leaven will rely upon the room temperature. 

7. The dough ought to appear like the image under after leavening. It should double up in quantity, have lot of air-pockets and be stringy.

7. Portion dough in equal sized balls. Roll the portioned dough between your palms and make a neat ball. Flatten it calmly.

Place the balls on a tray with some area subsequent to them. Cowl with a kitchen towel and let relaxation for 10 to fifteen minutes.

Make Garlic Butter

8. Soften 4 tablespoon butter in a small pan or skillet on low warmth. You may use both salted or unsalted butter.

9. When all the butter is melted, add 2 teaspoons finely chopped or minced garlic to the melted butter. Stir and swap off the warmth.

The garlic shall be cooked with the warmth from the melted butter and also you received’t get the uncooked pungent garlic taste in your naans.

10. When this melted butter combination grow to be heat, add 2 tablespoons of chopped mint or coriander leaves (cilantro). Combine and put aside.

Assemble and Roll

11. Place one dough ball on a calmly dusted rolling board. Sprinkle some complete wheat flour on the dough from the highest.

Keep away from including an excessive amount of of the flour when rolling. Use sparingly and as wanted. 

12. Sprinkle some nigella seeds on the dough. Should you should not have nigella seeds, add white or black sesame seeds. Or else utterly omit including any of those seeds.

13. With a rolling pin make a spherical or oval form dough of about 7 to eight inches. You’ll be able to pull the highest half to make a slight tapering dough.

You can also make spherical formed or tear-shaped or oval garlic naans.

14. Flip over gently and let the facet with the nigella seeds contact the rolling board. Brush the highest facet with water evenly throughout.

Make Garlic Naan Bread

15. Warmth a tawa or flat skillet on medium-high to excessive warmth. When the skillet turns into sizzling, place the watered facet touching the new skillet.

16. You will note the evaporating water forming giant air bubbles on the garlic naan. On excessive to medium-high warmth, prepare dinner for 1 to 2 minutes or till the underside has blisters and is cooked utterly,

17. Separate the garlic naan from the pan with a spatula.

18. Within the picture under, you’ll be able to see the facet the place the water was brushed has blisters and is properly cooked. It seems to be just like the naan one will get in eating places or has been cooked in a tandoor.

19. Elevate the garlic naan with tongs from the pan and place the raw facet with the nigella seeds on the stove-top flame. 

When you have an electrical stovetop, proceed to roast the garlic naan on the pan or skillet, as you’d for roti or every other flat bread.

20. Transfer the naan everywhere in the flame in order that the perimeters are cooked properly.

21. Should you see that the facet which was earlier roasted on the skillet seems to be undercooked, then place this facet touching the flames.

22. Like me in the event you want a bit extra charred and crispy naans, prepare dinner them for some extra seconds on the flame, in order that they get barely charred.

You may as well add oil or ghee to the skillet when cooking the naans as we do for Paratha. Any methods you prepare dinner, the naans will style scrumptious. I’ve tried all of those strategies and so they work.

23. Place the garlic naan on a plate or in a roti basket. Brush the ready garlic butter spreading some garlic and mint/cilantro (from the butter) throughout on the naan. 

Cook dinner every garlic naan like this one after the other. I make naans this fashion and place them in a roti basket.

You may as well use a clear cotton kitchen towel to stack the naans. When inserting them place the buttered facet dealing with one another for 2 naans, in order that the butter doesn’t contact your kitchen towel. 

Serving Options

You’ll be able to serve the garlic naan bread immediately or cowl the naan with a serviette to maintain them heat if you wish to serve them later.

Garnish with some cilantro or mint in the event you like and serve garlic naan sizzling or heat. These garlic naans are mushy, so they don’t grow to be chewy as soon as they get chilly.

Serve them together with your favourite curries or lentils primarily based dishes. We want to take pleasure in them with Indian lentil preparations like Dal Makhani and Chana Masala.

Even wealthy and creamy curries like Paneer Butter Masala, Palak Paneer and Matar Paneer pair properly with naans.

One in all our favourite methods is to pair Chinese language type dishes with Garlic Naan Bread like – Veg Manchurian and Chilli Paneer. Do that manner and I’m certain you’ll prefer it.

Do maintain just a few sides of Kachumber or Indian Onion Salad, lemon wedges and mango or lemon pickles together with your naan meals.

Knowledgeable Suggestions

• Flour: For this recipe, I used half a proportion of all-purpose flour and one other half of complete wheat flour. Nonetheless, you can also make the naan with all-purpose flour solely or complete wheat flour.
• Dough Texture: Make sure that you knead the dough properly. Add water as wanted and kind to a mushy and pliable dough. You’ll be able to knead the dough together with your palms or use a stand mixer.
• Oil: I added oil to this naan dough, nevertheless you should utilize butter or ghee (clarified butter) as an alternative.
• Cooking naan: I cooked one facet of the garlic naan on a pan and I cooked the opposite facet on the stovetop flame. You may as well prepare dinner the garlic naan on the tava/skillet, as you’d for roti or chapati or you’ll be able to add oil or ghee to the skillet when cooking the naans such as you would for paratha.
• Garlic Butter: Use both salted or unsalted butter. Should you like extra saltiness in your naan, add just a few pinches of salt within the garlic butter. Along with garlic, you too can add finely chopped chives.
• Storage: You’ll be able to retailer contemporary garlic naan in an hermetic container at room temperature for up to some hours. The dough could be stored within the fridge for a day and for a couple of week within the freezer.
• Scaling: As is, this recipe makes for 8 naan. However could be simply scaled to make for extra naans.

Extra Naan Breads To Attempt!

Please make sure to price the recipe within the recipe card or depart a remark under when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

This Garlic Naan recipe from the weblog archives, first revealed in November 2012 has been republished and up to date on December 2022.