Panjiri recipe with step-by-step pics. Panjiri is a conventional Punjabi candy made with entire wheat flour, powdered sugar and ghee. It’s principally made throughout winters.
The recipe I’m sharing right here in the present day is a household recipe and probably the most favourite candy at house. There are numerous variations of constructing panjiri and the one which I’m sharing in the present day has solely entire wheat flour in it.
To make panjiri entire wheat flour is roasted in ghee after which powdered sugar is added to this combine. This dry candy tastes good and is well-liked in Punjabi houses and is often made in the course of the winters.
Suggestions for making Panjiri Recipe
- Typically we add khand or khandsari, which is desi uncooked sugar to it. You may as well add jaggery powder or white sugar powder or natural unrefined cane sugar if you don’t get desi khand. Or you’ll be able to grind the common sugar after which add it.
- We often make this entire wheat panjiri for the children within the household. There’s a variation on this recipe too, the place you would use 2:1 proportion of entire wheat flour and sooji (rava) respectively.
- I do add dry fruits in panjiri however including dry fruits is optionally available and you’ll skip it altogether. You may additionally add your alternative of dry fruits.
- You may additionally add some desiccated coconut (nariyal ka bura) within the recipe. Roast the coconut individually after which add to the roasted entire wheat flour.
We additionally add gond (edible gum) in panjiri, however this variation we make in winters since gond is warming and hearty.
Panjiri with gond is nice as a postpartum meals too. Even this entire wheat panjiri might be had as put up partum meals. However simply add some extra dry fruits than what’s talked about within the recipe.
Serve this panjiri candy anytime simply as it’s or with some heat milk. Top-of-the-line a part of this dish is that It stays good for a lot of weeks at room temperature. So you’ll be able to simply make a giant batch and have it for a lot of weeks.
The recipe might be doubled or tripled however the cooking time will enhance. Panjiri might be had any time of the day if you find yourself having a candy craving.
Step-by-Step Information
Learn how to make Panjiri Recipe
1. First powder ½ cup sugar in a dry grinder and maintain apart. I’ve used natural unrefined cane sugar. You may as well use khand or khandsari which is a desi uncooked sugar.
2. Take 1 cup entire wheat flour in a kadai or a thick bottomed broad pan.
3. Preserve the pan on a low flame or sim and start to roast the entire wheat flour.
4. It’s important to stir typically whereas roasting the flour so that there’s even roasting and browning.
5. Roast until the colour modifications and also you get nutty aroma from the entire wheat flour. About 9 to 12 minutes on a low flame.
6. Then add 4 tablespoons of ghee within the flour.
7. Stir and blend very properly.
8. Add 15 to 18 cashews. If including almonds then you’ll be able to roast them individually in a pan after which add.
9. Carry on stirring and roasting the panjiri combination for five to six minutes extra. Do examine the style of the entire wheat flour and it ought to really feel cooked. There mustn’t even be a slight rawness within the flour.
Making panjiri
10. Swap off the flame. Preserve the pan down and add powdered sugar in elements.
11. Combine very properly.
12. Add the remaining quantity of powdered sugar.
13. Combine the sugar very properly.
14. Then add 15 to 18 raisins.
15. And blend once more and enable the panjiri to chill.
16. Then retailer in an hermetic jar and Serve panjiri plain or with some heat milk.
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Panjiri Recipe
Panjiri is a conventional Punjabi candy made with entire wheat flour, powdered sugar and ghee.
Prep Time 5 minutes
Prepare dinner Time 20 minutes
Complete Time 25 minutes
Forestall your display from going darkish whereas making the recipe
Powder 1/2 cup sugar in a dry grinder and maintain apart.
Take 1 cup entire wheat flour/atta in a kadai or a thick bottomed broad pan.
Preserve the pan on a low flame or sim and start to roast the entire wheat flour.
It’s important to stir typically whereas roasting the flour so that there’s even roasting.
Roast until the colour modifications and also you get nutty aroma from the entire wheat flour. About 9 to 12 minutes on a low flame.
Then add 4 tbsp ghee within the flour.
Combine very properly.
Add cashews. If including almonds, then roast them individually in a pan after which add.
Carry on stirring and roasting the panjiri combination for five to six minutes extra. Do examine the style of the entire wheat flour and it ought to really feel cooked. There needs to be no rawness within the style.
Swap off the flame. Preserve the pan down and add the powdered sugar.
Combine very properly. Then add raisins and blend once more.
Permit the panjiri to chill. Then retailer in an air tight field and serve panjiri.
- The recipe might be doubled or tripled, however the roasting time will enhance.
Diet Information
Panjiri Recipe
Quantity Per Serving
Energy 474 Energy from Fats 189
% Day by day Worth*
Fats 21g32%
Saturated Fats 11g69%
Monounsaturated Fats 4g
Ldl cholesterol 44mg15%
Sodium 3mg0%
Potassium 233mg7%
Carbohydrates 68g23%
Fiber 4g17%
Sugar 36g40%
Protein 6g12%
Vitamin A 535IU11%
Calcium 18mg2%
Iron 2.2mg12%
* % Day by day Values are based mostly on a 2000 calorie food plan.
This Panjiri Recipe put up from the archives first revealed in June 2015 has been up to date and republished on January 2023.
