Hen Pot Pie Casserole (VIDEO)

This Hen Pot Pie Casserole has all the comfy flavors of a traditional hen pot pie, topped with flaky biscuits as an alternative of baked inside a pie crust. It’s hearty, healthful, and excellent for warming up a hungry crowd! 

We love the comforting flavors of Hen Pot Pie a lot that we even made a Hen Pot Pie Soup, and now this Pot Pie Casserole. Watch the video under to see how simple it’s to make.

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Straightforward Hen Pot Pie Casserole Recipe

Jillian from our church shared the concept for this Hen Pot Pie Casserole after we acquired to speaking about Hen Pot Pie. They’ve 5 younger youngsters and this casserole is how she makes sufficient of their family-favorite dish to feed her hungry crew. 

I liked the concept and was excited to recreate it. This rustic hen pot pie casserole recipe has all the comfy, comforting flavors of a traditional hen pot pie, however with out the fuss of creating a pie.

As an alternative, prime your saucy hen pot pie filling with smooth and flaky Home made Biscuits that bake up crisp and golden, similar to a pie crust would. There’s no dough to sit back or mould right into a pie plate. Only a savory, crowd-pleasing casserole that comes collectively in a single pan.

Hen Pot Pie Casserole Video

Watch Natasha make the dreamiest, creamiest hen pot pie casserole. Right here’s why you’ll love this simple recipe:

• Tremendous Easy – In the event you’re craving hen pot pie in a rush, this straightforward but flavorful casserole is a dream. It’s simple as pie, minus the precise pie.
• No Canned Soup – The selfmade hen pot pie filling is wealthy and creamy, made with tender greens, hen, and mushrooms, and no condensed soup is required.
• Household-Pleasant – This hen pot pie casserole is ideal for feeding the household, and also you’ll nonetheless have leftovers.

What Is Hen Pot Pie?

Conventional hen pot pies are created from a filling of creamy gravy with shredded or diced hen and greens, baked inside a pie crust. This hen pot pie casserole is a enjoyable variation created from the identical scrumptious filling, topped with buttery biscuits as an alternative.

Substances

This hen pot pie casserole recipe is full of protein, plus some contemporary herbs and veggies. Under is what you’ll must make it, with the complete recipe particulars accessible within the recipe card.

• Hen – You’ll want cooked and shredded hen. This casserole is a good way to make use of up leftover roast hen, or you’ll be able to choose up a rotisserie hen from the shop.
• Butter – I choose to cook dinner with unsalted butter every time potential, to have extra management over the saltiness of a recipe.
• Onions, Carrots, Mushrooms, and Garlic – Diced onion, carrot, and garlic create an fragrant taste base for the sauce, whereas mushrooms add some earthy meatiness.
• Flour – Including all-purpose flour to the melted butter and sautéd veggies kinds what’s known as a “roux”. This mixture of flour and fats is used to thicken the gravy sauce.
• Hen Inventory and Heavy Cream – Just like the butter, I choose to make use of low-sodium hen inventory within the gravy, in order that the casserole doesn’t come out too salty. Entire-fat heavy cream will yield the creamiest hen pot pie filling.
• Frozen Peas and Parsley – You’ll be able to add the peas straight from the freezer, so there’s no must thaw them. Add a sprinkle of finely chopped contemporary parsley for added shade and taste.
• Biscuit Dough – One recipe of my selfmade biscuit dough is sufficient to cowl the highest of the casserole.

Professional Tip: This recipe is a good way to make use of leftover hen with out it tasting like leftovers. Subsequent time you Roast Two Chickens, make Baked Hen Breast or have leftover Roast Turkey, you should utilize them to make a Pot Pie Casserole.

How you can Make Hen Pot Pie Casserole

Earlier than you start, get your oven preheating to 400ºF when you butter up a casserole dish. Right here’s the way to make this hearty oven-baked pot pie casserole:

Making the Hen Pot Pie Filling

1. Sauté the Veggies – In a dutch oven or heavy pot, sauté onions and carrots with melted butter. Subsequent, stir within the mushrooms and garlic and cook dinner till smooth.
2. Put together the Gravy – Add flour, stirring whereas it cooks off and kinds a roux. After a few minutes, stir within the hen inventory and heavy cream. Give the sauce a beneficiant seasoning with salt and pepper whereas it involves a simmer.
3. Add Hen – Lastly, stir in shredded hen, adopted by frozen peas and parsley. Take the pot off the warmth and preserve the hen filling coated when you put together the biscuit dough.

Including the Biscuit Topping

1. Add Biscuits – Reduce out 10 biscuits out of your dough, and fill your prepped casserole dish with hen pot pie filling. Organize the biscuits in a single layer over prime.
2. Bake – Bake the casserole for about 25 minutes at 400ºF. The biscuits needs to be overrated and golden once they come out of the oven. 
3. Serve – Dig into this casserole whereas it’s nonetheless heat. See under for simple serving recommendations.

Professional Tip: In the event you discover that your biscuits are browning too shortly, loosely cowl or tent the casserole dish with foil whereas it continues baking. Take away the foil for the previous few minutes to crisp up the biscuit tops.

Widespread Questions

Straightforward Variation Concepts

Really feel like mixing up the substances in your hen pot pie casserole? Attempt these fast and straightforward substitutions and variation concepts:

• Pie Crust – Instead of biscuits, prime your casserole with a Lattice Pie Crust. Notice that totally different pastry crusts could brown sooner than others. 
• Cheese – For a tacky casserole, sprinkle shredded cheddar over the filling earlier than including the biscuits over prime.
• Protein – As talked about above, you’ll be able to substitute the shredded hen on this recipe with shredded turkey, baked ham, and even floor sausage for one more variation of pot pie.
• Veggies – Be happy to depart the mushrooms out or substitute them with different greens, like diced inexperienced beans, candy corn, or celery. It’s also possible to substitute the frozen peas with frozen blended greens as an alternative.
• Vegetarian – In the event you want to make this a vegetarian pot pie, you’ll be able to omit the hen and substitute it with extra greens or your alternative of meat various.

Methods to Serve Hen Pot Pie Casserole

Hen pot pie casserole is a splendidly comforting meal all by itself, or you’ll be able to spherical out a comfy household dinner with simple facet dishes:

Make-Forward

Whether or not you’re seeking to make this casserole upfront or retailer your leftovers, listed here are the simple storage and reheating directions:

• To Refrigerate: Leftover hen pot pie casserole will preserve within the fridge for as much as 3 days when saved hermetic. 
• To Reheat: Reheat the baked casserole within the oven or within the microwave, both complete or in parts. I choose the oven methodology because it helps to crisp up the biscuits once more.

If your loved ones loves healthful consolation meals as a lot as we do, we simply know you’ll gobble up this simple pot pie casserole, too!

Extra Straightforward Hen Dinners

Loopy about this creamy hen pot pie casserole? Try these different cozy hen dinner concepts:

Hen Pot Pie Casserole

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Complete Time: 50 minutes

This Hen Pot Pie Casserole has all of the comforting flavors of Hen Pot Pie, but it surely’s simpler in casserole kind. This recipe is topped with flaky biscuits as an alternative of baked inside a pie crust, excellent for feeding a crowd. It is even simpler for those who use leftover hen from a Roast Hen, Baked Hen Breast, and even leftover Roast Turkey.

Writer: Natasha Kravchuk

Ability Stage:

Straightforward

Price to Make:

$18-$24

Key phrase:

hen casserole recipes, hen pot pie casserole

Delicacies:

American

Course:

Primary Course

Energy: 442

Servings: 8 servings

• 4
  cups
  cooked hen, shredded*
• 6
  Tbsp
  unsalted butter, plus 1/2 Tbsp extra to brush biscuits
• 1
  medium yellow onion, (1 cup chopped)
• 2
  medium carrots, (1 cup) thinly sliced
• 8
  oz
  white or brown mushrooms, (stems discarded), sliced
• 3
  garlic cloves, minced
• 1/3
  cup
  all-purpose flour
• 2
  cups
  hen inventory
• 1/2
  cup
  heavy cream
• 2
  tsp
  fantastic sea salt, or to style, plus kosher salt to garnish
• 1/4
  tsp
  black pepper, plus extra to garnish
• 1
  cup
  frozen peas, don’t thaw
• 1/4
  cup
  parsley, finely chopped
• 10
  selfmade biscuits,

1. Preheat oven to 400 ̊F. Butter a 9×12 casserole dish.

2. In a dutch oven or pot, soften 6 Tbsp butter. Add diced onions and carrots and saute 8 minutes over medium warmth till smooth.

3. Add sliced mushrooms and minced garlic and saute one other 3-5 minutes till mushrooms are softened.

4. Add 1/3 cup flour and stir continually for two minutes. Add hen inventory, and 1/2 cup heavy cream then deliver to a simmer and cook dinner 1 minute or till combination is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to style. It needs to be well-seasoned.

5. Add shredded cooked hen, frozen peas, and 1/4 cup parsley. Stir to mix then flip take away from warmth and canopy to maintain heat when you make the biscuit dough and lower out 10 biscuits (I normally get 8 biscuits and pull collectively the scraps to make an additional 2 biscuits for a complete of 10).

6. Unfold the hen combination into the ready casserole dish. Prime with biscuits in a single layer and bake uncovered at 400 ̊F for 25-28 minutes or till biscuits are puffed and golden. Take away from the oven and brush the biscuits with 1/2 Tbsp melted butter and serve.

Vitamin Details

Hen Pot Pie Casserole

Quantity Per Serving

Energy 442
Energy from Fats 225

% Day by day Worth*

Fats 25g38%

Saturated Fats 11g69%

Trans Fats 0.3g

Polyunsaturated Fats 4g

Monounsaturated Fats 8g

Ldl cholesterol 94mg31%

Sodium 1058mg46%

Potassium 540mg15%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 5g6%

Protein 24g48%

Vitamin A 3357IU67%

Vitamin C 13mg16%

Calcium 59mg6%

Iron 3mg17%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.