Candy and nostalgic Cream Cheese Mints are one in all our family-favorite vacation treats. And now you may make them at residence! This simple sweet recipe solely wants 5 substances, and also you don’t even want to show in your stovetop.
We love making our personal vacation treats from Candied Pecans to Lemon Bars. When you’re a fan of home made sweet recipes, you’ll love these melt-in-your-mouth cream cheese mints.
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Outdated Usual Cream Cheese Mints
Who else has fond recollections of popping these basic, creamy mint candies into their mouths and letting them soften? When you cherished old style cream cheese mints as a child, get your stand mixer prepared, as a result of immediately we’re making them from scratch.
Cream cheese candies have a nostalgic, candy peppermint taste that, for us, conjures up ideas of vacation charcuterie boards and Christmas dessert spreads. They’re additionally excellent for Easter, child showers, bridal showers, and weddings.
These cute mint candies additionally make the proper home made present. We’ll wrap them as much as give to academics, neighbors, and pals. We particularly love this recipe as a result of there’s no fussing with temperatures or boiling concerned, and you may even get the youngsters concerned. It’s that simple!
What Are Cream Cheese Mints?
Additionally known as marriage ceremony mints or buttermints, cream cheese mints are a creamy, melt-in-your-mouth sweet. You’ll typically see them formed like little pillows in pastel colours. They’re simple to make with simply 5 substances and nice for sharing and gifting.
Substances
This recipe makes roughly 90-100 mints, however you possibly can positively halve the substances in case you’d favor a smaller batch. Beneath is an outline of what you’ll have to make them, with the total measurements accessible within the recipe card beneath the submit.
- Cream Cheese – You’ll wish to use full-fat cream cheese for this recipe. Use the sort that is available in blocks and never the spreadable tubs.
- Butter – I like to recommend utilizing unsalted butter. Each the butter and cream cheese will have to be softened to room temperature earlier than you begin.
- Powdered Sugar – Additionally known as confectioner’s sugar. You’ll want about 2 kilos of powdered sugar, plus a bit additional whenever you’re urgent out the mints (see my tip beneath).
- Salt – I discover {that a} pinch of fantastic sea salt helps to steadiness the candy flavors.
- Peppermint Extract – Be sure to’re utilizing food-grade “pure peppermint extract“, and never important oils.
- Meals Coloring – That is non-obligatory. I like to recommend utilizing gel meals dyes to paint your cream cheese mints, as slightly goes a good distance.
Professional Tip: When you favor to measure out your powdered sugar with a kitchen scale, 4 cups of powdered sugar is roughly equal to 1 pound.
Soften Cream Cheese Rapidly?
We’ve all been there: You go to begin a recipe that requires room-temperature substances, solely to appreciate that you simply forgot to take the cream cheese or butter out of the fridge forward of time. Don’t fear, right here’s the best way to speed-soften your cream cheese and butter if wanted:
Methodology: First, cube the chilly blocks of cream cheese and butter them up into small items. Cowl it with a sheet of plastic wrap, and let it sit at room temperature till comfortable, about 20-Half-hour.
Make Cream Cheese Mints
Our home made cream cheese mints come collectively simply in a stand mixer. When you don’t have a mixer, nevertheless, don’t fear. It’ll take a bit longer and requires some elbow grease, however you possibly can nonetheless make them with a hand-held mixer though you’ll have to modify to a agency spatula when the combination will get too thick.
We’ll begin by getting ready the dough combination for the cream cheese mints:
- Mix – First, beat collectively the butter and cream cheese, adopted by two cups of powdered sugar. As soon as mixed, add the peppermint extract.
- Combine – With the mixer going, proceed so as to add the remaining powdered sugar one spoonful at a time till every thing is effectively included. If the dough appears sticky, add extra powdered sugar to achieve your required consistency. As soon as your dough is prepared, you possibly can select to paint your mints or get proper into shaping them (see beneath).
Professional Tip: To stop cracks within the dough, be certain that to beat the combination adequately, permitting the powdered sugar to actually mix along with the cream cheese and peppermint extract. We beat for an additional 2 minutes as soon as the dough is mixed. The ensuing mints will probably be creamier with a melt-in-your-mouth consistency and smoother edges.
Coloring Cream Cheese Mints
When you’re coloring your mints, separate parts of dough into separate bowls, one for every shade. Add one drop of shade to every bowl, and stir it in. You’ll be able to add extra and even much less dye relying on the shade you’re going for.
Professional Tip: Gel meals coloring is greatest, because it has a thicker consistency that gained’t skinny out the dough. It’s additionally tremendous concentrated. Begin with 1 drop at a time and even much less in case you’re on the lookout for gentle pastel colours (use a toothpick so as to add slightly smear of shade at a time). You’ll be able to all the time add extra in case you’d favor deeper-colored mints.
Shaping the Mints
As soon as your dough is prepped and coloured, all that’s left is to form it into mints. That is very simple and solely takes a couple of fast steps:
- Roll the Dough – Roll the dough into small balls, about one teaspoon in dimension (a small cookie scoop turns out to be useful right here), and place on a parchment-lined baking sheet. Work in batches, holding the dough coated in order that it doesn’t dry out.
- Press – Subsequent, dip the prongs of a fork into some powdered sugar, and gently press the tops of the rolled mints (see pictures). Proceed to roll out and press the remaining dough.
- Dry – As soon as your mints are formed, depart them to dry uncovered on the counter for about 2 hours. After this, you possibly can maintain them within the fridge, or freeze them for longer storage. See beneath for detailed make-ahead and storage directions.
Frequent Questions
Sure, you need to use molds to form your cream cheese mints. It is a fashionable thought for weddings, bridal showers, and themed events.
No, peppermint important oil shouldn’t be food-grade and shouldn’t be used.
You need to use food-grade peppermint oil instead of peppermint extract. Nevertheless, you’ll wish to use much less because it’s extra concentrated. Add one drop at a time to style.
Make-Forward
Anticipating a special day? Cream cheese mints are a simple after-dinner deal with or vacation present you could make forward to both refrigerate or freeze:
- To Refrigerate: As soon as they’ve dried, these home made mints will be saved hermetic within the fridge for as much as one month.
- Freezing: You too can freeze cream cheese mints for as much as 6 months. Retailer them in an hermetic container or freezer bag and thaw them within the fridge.
- Gifting: These cream cheese mints are naturally lovely so you possibly can switch them to those clear present luggage, tie the highest and delight your folks, household, and neighbors.
How excited are you to strive these home made cream cheese mints? Tell us the way it goes within the feedback and in case you share this on social, don’t neglect to tag me so I can see your lovely home made mints.
Extra Selfmade Vacation Treats
These are the particular occasion-worthy candy treats which have turn into conventional for the Holidays. We are able to’t get sufficient of those nostalgic treats:
Cream Cheese Mints Recipe
Prep Time: 1 hour
Resting Time: 2 hours
Complete Time: 3 hours
You solely want 5 substances to make candy and nostalgic Cream Cheese Mints. This home made sweet recipe is very easy and ideal for gifting.
Course:
Sweet, Dessert
Delicacies:
American
Key phrase:
sweet recipes, cream cheese mints, marriage ceremony mints
Talent Stage:
Simple
Energy: 50
Servings: 95 (Makes 90-100 mints)
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Within the bowl of a stand mixer fitted together with your paddle or flat beater attachment, beat collectively cream cheese and butter till easy.
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With the mixer on, add salt then add 2 cups powdered sugar and beat on medium/low pace till included. Add peppermint extract and the remaining powdered sugar a heaping Tablespoon at a time, letting it incorporate between every addition and proceed mixing till effectively blended then combine for a pair minutes longer, scraping down the bowl as wanted.
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If you’re coloring the mints, divide the dough into separate bowls for every shade. Stir in gel shade to achieve desired shade. Begin with 1 drop or much less if a lightweight pastel shade is most well-liked.
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Working with 1/4 of the dough at a time, roll the mints into balls (about 1 teaspoon or small cookie scoop every) and set them on a parchment-lined baking sheet. When rolling the dough, roll till the seams disappear so the dough is much less prone to crack. Set balls on the ready baking sheet 2 inches aside.
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Preserve the remaining dough coated as you roll so it doesn’t dry out. As soon as the primary batch of dough is rolled, dip a fork in powdered sugar which prevents sticking and press excessive of the mints to flatten them. Repeat rolling and urgent the remaining batches of mints.
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Let dry and relaxation at room temperature for no less than 2 hours then switch to an hermetic container and refrigerate for as much as a month or freeze for as much as 6 months.
Vitamin Info
Cream Cheese Mints Recipe
Quantity Per Serving
Energy 50
Energy from Fats 9
% Every day Worth*
Fats 1g2%
Saturated Fats 1g6%
Trans Fats 0.01g
Polyunsaturated Fats 0.04g
Monounsaturated Fats 0.3g
Ldl cholesterol 3mg1%
Sodium 14mg1%
Potassium 4mg0%
Carbohydrates 10g3%
Sugar 10g11%
Protein 0.1g0%
Vitamin A 39IU1%
Calcium 2mg0%
Iron 0.01mg0%
* P.c Every day Values are primarily based on a 2000 calorie eating regimen.
