Gentle, crisp, and excellent for snacking, these oven baked Potato Chips (a.ok.a. Potato Wafers) are a more healthy different to the deep-fried model. This Potato Chips recipe is easy to make at dwelling and doesn’t require any specialty gear!
About Potato Chips Recipe
Potato chips are a favourite amongst many of us. Those which we get out there are principally deep fried.
We additionally like fried potato chips, however more often than not we simply need to snack on more healthy, much less oily stuff.
I normally make potato chips at dwelling, each fried in addition to baked. To not say that we don’t purchase ready-made chips from the market, which we do every so often.
This recipe is a wholesome different to common fried potato chips. Some prep work is required, so make these as soon as you’re free from all of your chores.
I additionally make sun-dried potato chips in an analogous approach, however for that recipe, no oil is added and they’re dried within the solar as an alternative of baked.
Step-by-Step Information
How To Make Potato Chips
Preparation
1. in a bowl, add 3 cups of water + 1 teaspoon of salt. Stir in order that the salt dissolves.
2. Rinse the potatoes first. Then peel and slice potatoes utilizing a mandoline or a slicer straight within the bowl containing water.
I used 3 massive potatoes weighing 550 grams, or about 20 ounces. It’s far simpler to make use of a mandoline or a slicer for slicing the potatoes as a result of the slices should be skinny.
Don’t slice with a knife as thick slices don’t grow to be crisp when baked, however they nonetheless style good.
3. Slice all of the potatoes and immerse them within the water. They need to stay immersed within the salted water.
Blanch Potatoes
4. Convey 6 to 7 cups of water + 1 teaspoon of salt to a rolling boil over medium warmth.
5. Drain all of the water from the bowl and thoroughly add the potatoes to the boiling water.
6. Blanch the potatoes for 3 to 4 minutes on excessive warmth.
7. Swap off the warmth, cowl the pot, and permit the potatoes to remain immersed in water for 3 to 4 minutes.
8. The potatoes ought to be translucent after the blanching course of is over.
Put together Potato Chips For Baking
9. Drain all the water from the potatoes nicely utilizing a colander or strainer.
10. Add all of the slices to a bowl.
11. Add 1 tablespoon of oil and ½ teaspoon of salt, or add as required.
12. Gently combine very nicely in order that the oil coats the potato slices evenly. You’ll be able to add as much as 2 tablespoons of oil in whole.
Bake Potato Wafers
13. Place the chips in a calmly oiled baking tray protecting ½ cm area in between the slices.
Bake potato chips in a preheated oven at 250 levels Celsius/480 levels Fahrenheit for 10 to fifteen minutes. Do maintain a examine as oven temperatures range.
I baked in batches since I’ve a small oven. If baking in batches, there isn’t a have to brush oil on the baking tray once more.
Excessive temperatures work finest, as when I’ve baked these at decrease temperatures, they didn’t have the sunshine crisp texture.
14. As soon as they give the impression of being crisp and are mild golden to golden, then take away potato chips from the oven.
As quickly as they’re cooled, retailer the potato wafers in an air-tight jar or field. They get cooled inside a minute. You may make them extra golden if you would like.
Serve these crisp, skinny, and light-weight baked potato chips as a snack or an accompaniment to your favourite dips, sandwiches, or wraps.
Be happy to sprinkle extra salt as wanted on the baked potato wafers.
Knowledgeable Ideas
- Kind of Potato: Be it French Fries or for any crispy potato snack like these potato wafers, it’s best to make use of starchy potatoes – like Russet, Yukon Gold, Maris Piper, Idaho and many others. Potatoes having much less starch gained’t grow to be crispy and provide the finest texture.
- Seasonings and Herbs: If you need, you may season these crispy potato wafers together with your favourite herbs and spices. We desire the traditional, plain salted potato chips.
- Deep Frying: It’s also possible to deep fry the potato chips as an alternative of baking them. Whereas deep frying, simply be sure that there isn’t a moisture within the potato chip slices after blanching. Ensure to wipe and dry them with a clear kitchen towel or paper napkins.
Whereas frying, the oil ought to be sufficiently scorching (roughly 160-177° C, or 325-350° F) in order that the potato chips don’t absorb an excessive amount of oil and as an alternative grow to be good and crisp.
- Slicing: Slice the potato thinly as skinny potato slices make the very best potato chips. When you have one, it is a nice time to make use of a mandoline.
- Air-fried choice: These potato chips may also be simply air fried as an alternative of baking.
- For Navratri Fasting: You may make these potato chips for any Hindu fasting or Navratri fasting, however use edible rock salt (sendha namak) as an alternative of normal salt.
FAQs
Let me preface this by saying that “wholesome” is a fancy, loaded time period meaning many issues to many individuals. With that mentioned, oven-baked potato chips are surely more healthy than fried potato chips.
Uh-oh, it appears like your oven wasn’t fairly scorching sufficient. I counsel you spend money on an oven thermometer to verify the temperature you set it to is the temperature it truly finally ends up cooking at.
Please you’ll want to fee the recipe within the recipe card or depart a remark under in case you have made it. For extra veetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.
Potato Chips Recipe | Potato Wafers
Gentle, crisp, and excellent for snacking, these oven baked Potato Chips (a.ok.a. Potato Wafers) are a more healthy different to the deep-fried model. This potato chips recipe is easy to make at dwelling and would not require any specialty gear!
Prep Time 30 minutes
Prepare dinner Time 10 minutes
Complete Time 40 minutes
Forestall your display screen from going darkish whereas making the recipe
Blanching potatoes
In a bowl take 3 cups water + 1 teaspoon salt. Stir and blend in order that the salt dissolves.
Rinse potatoes very nicely in water first a number of occasions.
Now peel and slice potatoes utilizing a mandoline or a slicer straight within the bowl containing water.
Slice all of the potatoes and immerse them within the water.
Then in a pot or pan, on a excessive warmth convey to a rolling boil 6 to 7 cups water + 1 teaspoon salt.
Drain all of the water from the bowl and thoroughly, gently add the potato slices to the boiling water.
Blanch the potatoes for 3 to 4 minutes on excessive warmth.
Then flip off the warmth, cowl the pot and permit the potatoes to be immersed in water for 3 to 4 minutes.
The potatoes ought to look translucent after the blanching course of is completed.
Getting ready potato chips slices
Once more drain the potatoes completely in a colander or strainer.
Then switch all of the slices in a mixing bowl.
Add 1 tablespoon oil and ½ teaspoon salt or add as required.
Gently combine very nicely in order that the oil coats the potato slices evenly. It’s also possible to add 2 tablespoons oil.
Then place them in a calmly oiled baking tray protecting ½ centimetre area in between the slices.
Baking potato chips
Bake potato chips in a preheated oven at 250 levels Celsius/480 levels Fahrenheit for 10 to fifteen minutes.
Do maintain a examine as oven temperatures range. I baked potato chips in batches since I’ve a small oven.
As soon as they give the impression of being crisp and are mild golden to golden, then take away from the oven.
As quickly as they’re cooled, retailer potato chips in an air-tight jar or field. They get cooled inside a minute.
Serve potato chips when required as a snack.
- As a substitute of baking you may also deep fry or air-fry the potato chips in batches.
- Use potatoes which have the next starch content material like Russets, Maris Piper, Idaho and Yukon gold.
- Slice the potatoes as thinly as attainable. If attainable use a mandoline slicer or potato slicer.
- Be happy to season and spice the potatoes together with your selection of floor spices, herbs combine and seasonings.
Vitamin Information
Potato Chips Recipe | Potato Wafers
Quantity Per Serving
Energy 492 Energy from Fats 9
% Day by day Worth*
Fats 1g2%
Saturated Fats 0.2g1%
Polyunsaturated Fats 0.3g
Monounsaturated Fats 0.01g
Sodium 4796mg209%
Potassium 2691mg77%
Carbohydrates 112g37%
Fiber 14g58%
Sugar 5g6%
Protein 13g26%
Vitamin A 13IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 0.2mg12%
Vitamin B3 (Niacin) 7mg35%
Vitamin B6 2mg100%
Vitamin C 126mg153%
Vitamin E 0.1mg1%
Vitamin Ok 12µg11%
Calcium 143mg14%
Vitamin B9 (Folate) 102µg26%
Iron 5mg28%
Magnesium 168mg42%
Phosphorus 364mg36%
Zinc 2mg13%
* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
This Potato Chips recipe from the archives, initially printed in April 2015 has been up to date and republished on January 2023.
