To start making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri pink chili powder, salt, curd, coriander leaves and onions in a bowl. Combine all the things properly and knead it right into a easy dough.
In case your dough turns too watery, add few tablespoons of flour at a time and knead to make a easy dough. Cowl and let the dough sit for about quarter-hour.
After quarter-hour, warmth a roti tawa. Pinch a lemon sized ball from the dough, roll it spherical and make it right into a ball form. Mud the dough in flour and flatten it utilizing a rolling pin to about 7-centimetre circle. Rub 1/4 teaspoon ghee over the floor.
As soon as it’s accomplished, fold 2 reverse edges such that they contact one another on the edges.
Subsequent convey the opposite 2 edges folding it over the edges already folded making it right into a sq..
Now mud little wheat flour and roll it as skinny as you’ll be able to right into a sq. form.
Place it on sizzling tawa and prepare dinner on each side till they get cooked. Rub about 1/4 teaspoon ghee on each the edges of paratha. Take away from pan and repeat the identical process for the remaining dough.
Serve Left Over Dal Paratha sizzling with Lauki Raita, Pumpkin Raita or any raita of your selection.
