Sattu ladoo recipe with step-by-step images. These fast, simple and wholesome sattu ke laddu are made out of roasted chana flour, jaggery and ghee. They make for a scrumptious candy snack that’s nutritious and may be made rapidly.
Each morning, we’ve a glass of sattu with some jaggery or salt. It has change into our protein shake now. A glass of candy sattu or savory sattu is a nutritious drink we’ve every single day.
These sattu ladoos are a wholesome choice for everybody within the household. I’ve used prepared sattu flour. When you wouldn’t have sattu flour, then you may grind roasted chana dal to a effective powder. Sieve after which use it. Since I received the readymade sattu flour, I used it on this recipe.
Aside from this, all it’s good to make these beautiful ladoos is jaggery powder or grated jaggery, ghee and a few inexperienced cardamom powder.
Many individuals use this tremendous wholesome sattu flour to make refreshing and cooling Sattu Drink throughout the summers. Aside from this, it is usually a essential ingredient within the well-known dish Litti, that’s served with chokha. You can too make porridges, parathas and so forth. with it in order to incorporate this nutrient and protein-rich flour in your food regimen.
The style of those ladoos are just like Besan ladoo. These Sattu Ke Laddu get finished actually rapidly and make for a nourishing candy snack. So, subsequent time you’re longing for one thing candy to snack on, select these ladoos over all the pieces else.
You may simply enhance the recipe by rising the proportions of the substances.
Step-by-Step Information
make Sattu ke Laddu
1. Warmth 1 tablespoon of ghee in a kadai or pan.
2. Add 1 heaped cup sattu flour. Use sattu flour which is inside its shelf-period.
3. Combine the flour with the ghee and start to roast sattu flour on a low flame.
4. Stir typically whereas roasting. The sattu simply must be frivolously roasted.
5. Roast sattu for two minutes on a low flame.
6. Take away in a separate bowl.
7. Add ½ cup jaggery powder. You can too add grated jaggery. Even powdered sugar can be utilized.
8. Add ¼ teaspoon of cardamom powder.
9. Combine very nicely.
10. Then add 2 tablespoons ghee. The ghee may be at room temperature.
11. Start to combine very nicely.
12. Right here is the laddu combination after mixing very nicely. If there are small granules within the jaggery powder, then you may simply run the ladoo combination within the mixer-grinder until the combination turns into easy.
Or you may run the jaggery powder within the mixer earlier than including to the sattu flour.
13. Form into ladoos whereas the combination remains to be heat. In case you are unable to kind ladoos, then add a number of teaspoons extra of the ghee.
14. Serve sattu laddu as a candy snack. These ladoos keep good at room temperature for every week. If its too scorching and humid in your metropolis, then do refrigerate these ladoos.
In case you are searching for extra Laddo recipes then do verify:
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Sattu Ke Laddu | Tasty Sattu Ladoo
Sattu ladoo are fast and simple ladoo variant made out of roasted chana flour, jaggery and ghee.
Prep Time 12 minutes
Cook dinner Time 3 minutes
Whole Time 15 minutes
Forestall your display screen from going darkish whereas making the recipe
roasting sattu:
Warmth 1 tablespoon ghee in a kadai or pan.
Then add 1 heaped cup sattu flour. Combine the flour with the ghee and start to roast sattu flour on a low flame.
Stir typically whereas roasting. The sattu simply must be frivolously roasted. Roast sattu for two minutes on a low flame.
Take away in a separate bowl.
making sattu ladoo:
Add 1/2 cup jaggery powder. You can too add grated jaggery. Even powdered sugar can be utilized.
Add 1/4 teaspoon cardamom powder.
Combine very nicely.
Then add 2 tablespoons ghee. The ghee may be at room temperature.
Start to combine very nicely. If there are small granules within the jaggery powder, then you may simply run the ladoo combination within the mixer-grinder until the combination turns into easy. Or you may run the jaggery powder within the mixer earlier than you add to the sattu flour.
Form into ladoos whereas the combination remains to be heat. In case you are unable to kind ladoos, then add a number of teaspoons extra of the ghee.
Serve sattu laddu as a candy snack. These ladoos keep good at room temperature for every week. If its too scorching and humid in your metropolis, then do refrigerate these ladoos.
- This sattu ladoo recipe may be doubled or tripled to make an enormous batch.
This Sattu Ke Laddu publish from archives first printed in October 2016 has been up to date and republished on January 2023.
