To start making the Kerala Type Avial Recipe, we’ll first steam all of the greens together with salt.
I wish to prepare dinner the greens collectively in a strain cooker.
To do that, place all of the reduce greens into the strain cooker, sprinkle some salt, add 1/4 cup of water and canopy the strain cooker. Place the load on and permit the greens to strain prepare dinner for about 2 two whistles.
After two whistles, flip the warmth to low and simmer for about 3 to 4 minutes and switch off the warmth.
Launch the strain instantly, by inserting the strain cooker underneath operating water. As soon as the strain is launched, open the cooker. Switch the steamed greens to a serving bowl.
Our subsequent step, we’ll make the Coconut Base for the Kerala Avial.
To do that, place the coconut, inexperienced chillies, cumin seeds into the mixer. Add somewhat heat water and mix to make an nearly clean paste.
Add the coconut combination to the steamed greens, add a tablespoon of coconut oil, torn curry leaves and provides the Kerala Avial a stir. Regulate the salt to fit your style.
If you find yourself able to serve, heat the Kerala Avial within the microwave and serve together with steamed rice and Vathal Kuzhambu
