Khasta Mathri – Indian Savory Crackers
Khasta Mathri is a well-liked, traditional savory snack. You’ll be able to serve these Mathries with pickle at tea time or you may take pleasure in as is! For all of the upcoming holidays, Mathries make snack to have round to serve to all company. Additionally they make for a easy however particular home made present.
- 1 cup all-purpose flour maida or plain flour
- 2 Tbsp sooji semolina flour
- 1/2 tsp salt
- 1/4 tsp black pepper crushed
- 1/4 tsp cumin seeds jeera
- 2 Tbsp oil canola or vegetable oil
- 1/2 cup chilled water
- 2 drops lemon juice
- oil to fry
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Combine the flour, sooji, salt, black pepper, cumin seeds, lemon drops and oil. Be aware lemon ought to be simply 2-3 drops, we’re not including this to taste, lemon is added to present the crispness, additionally Mathries will absorbed much less oil.
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Add the chilled water slowly, mixing together with your fingers as you pour. Don’t knead the dough. The dough ought to be comfortable.
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Cowl the dough and let it sit for no less than fifteen minutes. Divide the dough into about 20 equal elements, I made a decision to make 14.
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Take every a part of the dough and make a flat ball form. Roll them into 2-inch circles. Prick every mathri with a fork about 6-8 locations, either side every, to stop puffing the mathri when frying.
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Warmth the oil in a frying pan on low medium warmth. The frying pan ought to have no less than 1 inch of oil. To test if the oil is prepared, put a small piece of dough within the oil. The dough ought to make the oil sizzle and are available up slowly.
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Fry mathri in batches, ensuring to put simply sufficient mathri to cowl the frying oil. Fry them till either side are a lightweight golden-brown. This could take about 5-7 minutes. Take them out over paper towel, which is able to soak up the additional oil
Initially posted 2018-08-25 18:31:20.
