To start making the Menemen Recipe – Turkish Type Egg Scramble With Bell Peppers, we’ll chop all of the substances and preserve it prepared.
Blanch the tomatoes in a sauce pan with sizzling water, blanch it for 30 seconds till the tomatoes pores and skin cracks open.
Drain the water, wash the tomatoes underneath operating water to make it settle down. Peel off the pores and skin and chop the tomatoes into small items and preserve it prepared.
Warmth a sauce pan on medium warmth, drizzle some oil, as soon as it’s sizzling sufficient, add in chopped ginger and garlic and saute until it softens.
Add in chopped onions as properly, preserve sautéing until the onions have turned barely brown. Add yellow and crimson bell peppers and saute properly until it’s flippantly crunchy.
As soon as that’s performed you may add the blanched tomatoes and saute for an additional 2 minutes.
Add within the tomato puree as properly, together with spice powders like paprika powder, oregano, pepper powder, cumin powder and salt.
Give it a combination and cook dinner low warmth till the tomatoes are properly cooked. Break within the eggs one after the other.
Don’t disturb the egg for a number of seconds. Later utilizing a spatula flippantly transfer the eggs and let the combination via the tomato combination. You may even transfer the skillet round and cook dinner the eggs in low warmth until it’s smooth and cooked.
As soon as the Turkish Menemen is completed you may serve it sizzling by sprinkling some chopped chives on prime.
Serve the Menemen Recipe – Turkish Type Egg Scramble With Bell Peppers together with a freshly baked Focaccia bread, some recent fruits and a Espresso by the aspect on your Morning Breakfast.
