Hen Mole Recipe | Joyful Wholesome Eats

This Hen Mole recipe is the last word mixture of dried chili peppers, garlic, tomatoes, almonds, raisins, and Mexican chocolate for one epic chunk. In case you’re in search of a rooster recipe that packs a punch of taste this mole is it – and it’s tremendous versatile!

We like to serve this mole in candy potatoes and prime it with my pickled onions and guacamole!

The Finest Hen Mole Recipe

Are you prepared for an unbelievable cooking and consuming expertise? I can’t even simply name this submit a recipe as a result of there’s a lot extra to it. This Hen Mole recipe is the kind of recipe that you just wish to make when aren’t rushed, you may have a glass of wine in your hand, and your favourite tunes taking part in within the background.

I received’t misinform you, the ingredient checklist for this Hen Mole is lengthy. However whenever you take a look at it your mouth goes to instantly begin to water and your tastebuds are going to get to work, too. They’ll surprise how all of those flavors are going to work collectively, however in a great way!

Hen Mole has all of it. Smokey-dried chilis, almonds, tomatillos, candy and tangy tomatoes, earthy spices, and, after all, Mexican chocolate. (Everybody all the time wonders concerning the chocolate!) I promise you’ll love this recipe as a lot as you’re keen on your favourite Mexican restaurant model, and possibly much more!

What Is Mole?

The essential that means of “mole” is that it’s a sauce. Historically, most mole sauces have dried peppers and spices, nuts, and normally dried or contemporary fruit. Most even have Mexican chocolate or darkish chocolate.

The sauce is all the time pureed and pourable. It may well even be used as a marinade.

Recipe Substances

Naked with me, this checklist is somewhat lengthy – however so value it! Please scroll right down to the underside of the submit for the Hen Mole recipe card which has all the vital particulars you want for the recipe.

Hen

• Hen: I used boneless and skinless rooster breasts and thighs.
• Salt and Pepper
• Avocado Oil: Or the cooking oil you may have available.
• Hen Inventory: You may additionally use rooster broth, vegetable inventory, or water.

Mole Sauce

• Dried Chili Peppers: I used pasillo, ancho, and guajillo peppers. You’ll wish to take away the stems and seeds from the dried peppers.
• Almonds: Almonds add an earthy nutty taste to the sauce (with out it tasting an excessive amount of like peanuts or peanut butter as a result of we’ll add a few of that later).
• Sesame Seeds
• Cumin Seeds
• Coriander Seeds
• Anise Seeds
• Black Peppercorns
• Avocado Oil: Or the cooking oil you may have available.
• Onions: Yellow or white onions work nice.
• Garlic: At all times use contemporary cloves of garlic for this recipe.
• Tomatillos
• Roma Tomatoes: You may additionally use one other pink tomato however I like to make use of Roma tomatoes due to their low water content material.
• Raisins
• Orange Juice: Contemporary squeezed offers you the very best taste.
• Cinnamon Stick
• Smoked Paprika
• Dried Thyme
• Dried Oregano
• Salt
• Mexican Chocolate: Or 90% darkish chocolate.
• Peanut Butter: All pure and clean is greatest.
• Honey: It’s also possible to use maple syrup or brown sugar.

The best way to Make Hen Mole

Seize your glass of wine and activate the music! Right here’s what it’s worthwhile to do to get began.

First, you’ll prepare dinner the rooster. Sear the rooster first (in batches if it’s worthwhile to). Take away the rooster from the pan with every batch. Then, add the rooster again into the pan, with the rooster broth, cowl, and simmer for about 15-20 minutes.

Shredded the cooked rooster. And keep in mind to maintain the broth to make use of later!

Now you’ll start to make the mole sauce. Begin by toasting the dried chili peppers first (in three batches) in a non-stick pan or forged iron skillet.

Then toast the opposite dry substances. Add the almonds and the entire spices and toast till they’re aromatic.

Then prepare dinner the onions and garlic. Now work in a big dutch oven and first saute the onions. Then add the garlic and stir till it turns into aromatic.

Subsequent, add the opposite substances. Now you’ll add all the things else to the dutch oven (besides the chocolate). Keep in mind to make use of the rooster broth that was used to prepare dinner the rooster beforehand.

Let the sauce simmer. You’ll wish to prepare dinner all the things till the peppers turn into mushy and tender (about half-hour).

Then add the chocolate. And stir till the chocolate melts.

Subsequent, puree the sauce. You need to do that with a high-powered blender in order that it’s good and clean. You may all the time pressure the sauce after mixing in case you are utilizing a normal blender.

Lastly, toss the mole sauce with the rooster. You’ll wish to do that rapidly whereas all the things remains to be sizzling. After which your Hen Mole is able to be served!

Suggestions for Success

Comply with these useful ideas in order that your Hen Mole comes out the very best that it may well presumably be!

• Don’t char the peppers an excessive amount of. This additionally goes for the entire spices…for those who char them an excessive amount of, they’ll turn into bitter. However it’s worthwhile to toast them a bit to get their full taste potential.
• Use a distinct nut for those who can’t discover almonds. The recipe wants nuts to create a clean and wealthy taste. You may use cashews or peanuts as substitutes if wanted.
• Wish to make the mole sauce thicker? Add some crushed tortilla chips when pureeing to make it somewhat thicker Ideally, you’ll need them to take a seat within the sauce for a minute in order that they soften earlier than being pureed.

What to Serve with Pollo Mole

Listed below are a few of my favourite recipes to serve alongside Hen Mole.

The best way to Retailer & Reheat Leftovers

All of that tough work won’t go to waste! This Hen Mole recipe makes nice leftovers.

I like to recommend storing it in an hermetic container (plastic baggage work nice) after which you’ll be able to preserve it within the fridge for 4-5 days or within the freezer for as much as 3 months.

Then whenever you’re able to reheat you are able to do so on the stovetop and even the microwave. It’s really easy!

Print

Tremendous Flavorful Hen Mole Recipe

---

Description

This Hen Mole recipe has dried chili peppers, almonds, tomatoes, garlic, orange juice, tons of spices, and Mexican chocolate. The graceful and wealthy sauce is tossed with shredded rooster.

Scale
1x2x3x

Substances

Hen:

• 1.5 lb. boneless skinless rooster breast
• 1.5 lb. boneless skinless rooster thighs
• salt & pepper to season
• 1 tablespoon avocado oil
• 4 cups rooster inventory

Mole Sauce:

• 5 dried pasilla chilis, seeds and stems eliminated
• 5 dried ancho chilis, seeds and stems eliminated
• 5 dried guajillo chilis, seeds and stems eliminated
• 1/4 cup almonds
• 2 tablespoons sesame seeds
• 2 teaspoons cumin seed
• 2 teaspoons coriander seed
• 1 teaspoon anise seed
• 1 teaspoon black peppercorn
• 1 tablespoon avocado oil
• 1 massive yellow onion, diced
• 8 garlic cloves, minced
• 2 tomatillos, roughly chopped
• 3 roma tomatoes, roughly chopped
• 1/2 cup raisins
• 1/2 cup orange juice
• 1 cinnamon stick
• 1 teaspoon smoked paprika
• 1 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 3 oz. mexican chocolate or 90% darkish chocolate 
• 1 tablespoon peanut butter
• 1/2 tablespoon of honey

Directions

Prepare dinner the Hen:

1. Pat rooster dry. Season either side of the rooster breast and rooster thighs with salt and pepper.

2. Warmth a big backside skillet or dutch oven to medium-high warmth. Add within the avocado oil. Working in batches, sauté the rooster on both sides for 3 minutes or till calmly browned. Take away and let rooster relaxation on a plate and repeat course of till all rooster is cooked. 

3. Return all of the rooster with its juices again to the skillet or Dutch oven. Add within the rooster broth and produce to a boil. Cowl and cut back to low warmth. Let rooster simmer for 15-20 minutes or till rooster is cooked.

4. Rigorously take away rooster and place in a transparent bowl. Reserve the broth for later use. Utilizing two forks shred the rooster.

Make the Mole:

1. Warmth a big skillet to medium warmth. Working in two to a few batches, add the peppers to the pan and dry roast for 1 to 2 minutes per facet. Don’t burn, they’ll get bitter. Take away from the skillet and let relaxation.

2. Subsequent add in almonds, sesame seed, complete cumin seed, complete coriander seed, complete anise seed and complete black peppercorns. Dry roast over medium warmth till toasted and aromatic, shaking the skillet sometimes. Switch to a bowl or plate; put aside.

3. Warmth a dutch oven to medium excessive warmth. Add in avocado oil and onion. Saute till onions are barely caramelized, about 7-8 minutes. Subsequent add within the garlic and saute for 30 seconds, stirring the entire time.
4. Add the toasted chili peppers to the dutch oven together with the toasted nuts, seeds, complete spices, tomatillos and roma tomatoes. Stir all the things collectively and prepare dinner for 3-4 minutes – stirring sometimes. 
5. Now add in your raisins, orange juice, reserved rooster broth from the rooster we cooked earlier, cinnamon stick, smoked paprika, dried thyme, dried oregano and salt. Stir all the things collectively, cowl and produce to a boil, then cut back to medium-low and simmer for half-hour, or till the peppers are very mushy, stirring sometimes.

6. Take away the mole from the warmth; stir within the chocolate and let stand 5 minutes or till melted.

7. Switch the mole combination to a excessive powered blender (I take advantage of my Vitamix), add peanut butter and honey. Purée till clean, go away a nook of the lid open and coated with a paper towel so steam can escape and it doesn’t explode. (NOTE: In case you don’t have a high-powered blender you’ll wish to pressure your mole sauce by a tremendous mesh strainer.) Season with salt, pepper, and/or honey to style. For a thinner sauce, add extra rooster broth or water.

Make the Hen Mole:

1. To the bowl stuffed with shredded rooster add 1/2 to three/4 of the mole sauce. Utilizing tongs or a wood spoon, combine all the things collectively till ever piece of shredded rooster is roofed. Serve!

Key phrases: Mexican rooster mole, pollo mole, Mexican recipes

Extra Mexican Recipes

DON’T MISS A RECIPE ->

FACEBOOK | TWITTER | PINTEREST | GOOGLE+ | BLOGLOVIN