To start making the Fondant Potatoes recipes, warmth the butter over the medium warmth in a sauce pan.
When the butter begins foaming, add the potatoes and fry till deep golden brown on one aspect for five to six minutes.
Flip over the potatoes and cook dinner for additional 5 to six minutes or till they flip golden-brown on either side. It’s also possible to optionally cowl the pan, so the steam makes the potatoes cook dinner sooner and they’ll get roasted on the identical time.
Add garlic, cloves and contemporary thyme within the butter.
Sprinkle a touch of salt and oregano flakes. Flip once more gently to keep away from breaking of the potatoes.
Place them on an absorbent paper to soak up the additional butter and serve it scorching.
Serve Fondant Potatoes with Cottage Cheese Dip Recipe with Pepper and Olives or Low Fats Vegetable Dip Recipe with Herbs of your option to function a snack.
