Guavas, or “amrood” in Hindi, are merely scrumptious and possibly certainly one of my favourite fruits! This yr I’ve an abundance of guavas rising in my yard. I prefer to sprinkle chaat masala on guavas. The spiciness actually brings out its taste. Since I’ve so many scrumptious guavas, I made a decision it was time for me to make Guava Candy and Bitter Curry (Amrood Ki khati Methi Sabji). In case you aren’t acquainted, this can be a standard North Indian dish which I imagine tastes finest with contemporary sizzling puris or parathas.
This recipe will serve 2.
If Guava seeds are laborious then take away them, alter the sugar to style relies upon how candy are guava.
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