Shandong Type Scallion Pancakes Recipe has thought-about as one of many flatbread originated from China. The unleavened dough is rolled very skinny and folded with some chopped scallion and a few oil after which folded over and rolled. It’s a variation from the western pancakes which is made often from the batter however these are made with a Dough.
On this recipe, we’ve used wheat flour to make the pancakes however historically in China, they make it with All-purpose flour.
Serve the Shandong Type Scallion Pancakes Recipe with a candy and salty dipping sauce to take pleasure in your Sunday lunch.
If you’re in search of extra Pancake recipes listed below are some:
