Brinjal cooked in coriander paste tastes heavenly on this Andhra Type Vankaya Kothimeera Karam Koora Recipe. Very straightforward to make, this curry goes nicely for a conventional Andhra lunch. T
his is sort of like a stir fry however consists of the entire brinjals which can be slit until their base. A paste of coriander leaves and crimson chilli powder is stuffed contained in the small brinjals and cooked in a heavy bottomed pan.
Serve Andhra Type Vankaya Kothimeera Karam Koora Recipe together with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a easy full meal.
Should you like this recipe, attempt extra Koora Recipes on your on a regular basis meals:
