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Sausage and Peppers – Two Peas & Their Pod


Fast Abstract

Sausage & Peppers- you solely want 25 minutes to make this straightforward sheet pan sausage and peppers meal! It’s the excellent weeknight dinner! You’ll be able to serve with pasta, make a hoagie, eat with eggs, or eat proper off the sheet pan!

cooked sausage, peppers, and onion on large sheet pan.

If you’re searching for a fast and simple weeknight meal, you might have come to the precise place. This Sheet Pan Sausage and Peppers recipe solely takes 25 minutes to make and is at all times a dinner winner.

Sheet pan meals are the BEST! I really like that dinner is made on ONE pan, straightforward to make and simple to scrub up! This recipe couldn’t be any easier.

Toss every part on a big sheet pan and roast within the oven. The sausage will get just a little crispy, however remains to be tremendous juicy. The peppers and onions caramelize, making them tremendous candy and irresistible.

You’ll be able to serve the meal as is, eat proper off the sheet pan or switch to a plate and revel in! However that is additionally an awesome meal prep recipe as a result of you need to use the sausage and peppers to make pasta or hoagies with melted provolone cheese. You too can serve with rice, potatoes, eggs, and extra!

When you love our One Pot Sausage Pasta, Sheet Pan Sausage Gnocchi, and Grilled Italian Sausage, I do know you’ll love this recipe too!

sliced sausage on wood cutting board with knife, bowl of onions, bell pepper strips on wood cutting board, and small bowls with olive oil, salt, pepper, garlic, and crushed red pepper flakes.

Elements

  • Precooked sausage use precooked sausage hyperlinks. You should utilize rooster sausage, turkey sausage, or common Italian sausage. Minimize the sausage into 1/2-inch thick rounds.
  • Bell peppers– we use purple and yellow, however orange or inexperienced bell pepper will work too. Minimize into skinny strips.
  • Yellow onion– sliced into strips.
  • Olive oil– for drizzling over the sausage and veggies.
  • Garlic– so as to add taste.
  • Italian seasoning– we love utilizing dried Italian seasoning as a result of we at all times have it in our pantry.
  • Crushed purple pepper flakes– for just a little warmth!
  • Herbs– you possibly can garnish the dish with recent basil or recent Italian parsley.

The right way to Make Sausage and Peppers

  • Preheat oven to 400 levels F. Line a big baking sheet with parchment paper for straightforward clear up.
sliced sausage rounds, bell pepper strips, and onion, on large sheet pan with spices.
  • Place the sausage rounds, pepper strips, and onion on the ready pan.
  • Drizzle with olive oil. Prime with garlic, Italian seasoning, salt, pepper, and crushed purple pepper flakes, if utilizing. Toss properly till evenly coated.
cooked sliced sausage rounds, peppers, and onions on large sheet pan.
  • Organize in a good layer and bake for 20 to 25 minutes, stirring midway, or till greens are tender and barely browned.
  • Take away from the oven and dinner is completed!
close up of cooked sausage and peppers on sheet pan.

The right way to Serve

You’ll be able to eat the sausage and peppers plain, simply serve them on a plate and revel in! You too can use the sausage and peppers to create quite a lot of meals. Listed here are some concepts.

  • Add to your favourite pasta. You’ll be able to add marinara sauce and Parmesan cheese, if desired.
  • Serve with rice, farro, or quinoa.
  • Make a sausage pepper hoagie sandwich. Butter hoagie rolls and toast within the oven. Prime with sausage, peppers, and provolone cheese. Broil simply till the cheese is melted and serve heat.
  • Prime a mattress of greens with the sausage and peppers.
  • Serve with potatoes or roasted candy potatoes.
  • Take pleasure in with eggs for breakfast or anytime of the day.
sausage and peppers hoagie sandwiches with melted provolone cheese on sheet pan with mustard and mayonnaise in bowls.

The right way to Retailer

  • Retailer leftovers in an hermetic container for as much as 4 days within the fridge.
  • Reheat in a skillet over medium-low warmth or place again on a sheet pan and reheat in a 350 diploma F oven till heated via. If you’re in a rush, you too can reheat within the microwave.
  • Freeze cooled leftovers in a freezer container or freezer bag for as much as 3 months. Thaw within the fridge in a single day after which reheat.
close up of sausage and peppers hoagie with melted provolone cheese.

Extra Sheet Pan Recipes

Sausage and Peppers

You solely want 25 minutes to make this straightforward sheet pan sausage and peppers meal! It’s the excellent weeknight dinner! You’ll be able to serve with pasta, make a hoagie, eat with eggs, or eat proper off the sheet pan!

  • 12 ounces precooked sausage, lower into 1/2-inch rounds
  • 1 medium purple bell pepper, sliced into 1/4-inch strips
  • 1 medium yellow bell pepper, sliced into 1/4-inch strips
  • 1 small yellow onion, sliced into 1/4-inch strips
  • 1-2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Kosher salt and black pepper, to style
  • Sprint of crushed purple pepper flakes, non-compulsory
  • Garnish: recent parsley or basil, non-compulsory
  • Preheat oven to 400 levels F. Line a big baking sheet with parchment paper.

  • Place the sausage rounds, pepper strips, and onion on the ready pan. Drizzle with olive oil. Prime with garlic, Italian seasoning, salt, pepper, and crushed purple pepper flakes, if utilizing. Toss properly till evenly coated.

  • Organize in a good layer and bake for 20 to 25 minutes, stirring midway, or till greens are tender and barely browned.

  • Take away from the oven and serve instantly.

  • Serve with rice, pasta (can add marinara sauce), or make a sausage pepper hoagie sandwich. Butter hoagie rolls and toast within the oven. Prime with sausage, peppers, and provolone cheese. Broil simply till the cheese is melted and serve heat. You too can add to a salad or take pleasure in with eggs.

Energy: 231kcal, Carbohydrates: 11g, Protein: 14g, Fats: 14g, Saturated Fats: 2g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 3g, Ldl cholesterol: 60mg, Sodium: 873mg, Potassium: 178mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1300IU, Vitamin C: 96mg, Calcium: 22mg, Iron: 1mg

Key phrases peppers, sausage, sheet pan

Have you ever tried this recipe?

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